Unleash the flavors of your favorite game day snack with these Instant Pot wings. This innovative cooking method transforms ordinary chicken wings into tender, succulent bites, perfect for any gathering or a cozy night in. The convenience of the Instant Pot makes preparation a breeze, ensuring you can spend more time enjoying and less time cooking.

Seasoned with a savory blend of garlic powder and paprika, these wings are complemented by a rich, buttery hot sauce that adds just the right amount of heat. The best part? The final broiling step guarantees a crispy exterior that contrasts beautifully with the juicy meat inside.

Whether you’re a skeptic or a seasoned wing enthusiast, this foolproof recipe will impress your taste buds and elevate your snack game. Get ready to indulge in a plate of irresistible wings that will have everyone coming back for seconds!

Instant Pot Wings: Ingredients

• Chicken Wings: The star of the show, these succulent pieces of poultry provide a juicy and flavorful foundation for the dish.
• Garlic Powder: This aromatic spice infuses the wings with a warm, savory depth that elevates their natural flavor.
• Paprika: A dash of paprika adds a subtle smokiness and vibrant color, enhancing both taste and presentation.
• Hot Sauce: A crucial component, the hot sauce introduces a tangy kick that balances the richness of the wings and keeps your taste buds tingling.
• Butter: This creamy ingredient not only binds the sauce together but also enriches it, imparting a luscious texture and enhancing overall flavor.

Each ingredient plays a pivotal role in crafting the ultimate wing experience, ensuring every bite is packed with irresistible flavor and texture.

Instant Pot Wings: A Flavorful Delight

Who knew you could use an Instant Pot to make chicken wings? Well… we did! And they are absolutely fantastic. Cooking wings in an Instant Pot allows them to get nice and tender before being crisped to perfection under the broiler. It is a near foolproof method for making finger-licking wings, maybe only second to air fryer wings.

Recipe Tips

1. Pre-Seasoning for Extra Flavor: To elevate the taste, consider marinating the chicken wings in your spices and hot sauce for at least 30 minutes before cooking. This step allows the flavors to penetrate the meat, resulting in a more robust and flavorful wing.
2. Broiling for the Perfect Crisp: While the Instant Pot makes the wings tender, the broiling step is crucial for achieving that crispy exterior. Keep a close eye on them while broiling to prevent burning; the wings can go from perfectly crispy to charred in just a minute or two.
3. Adjusting Spice Levels: If you prefer milder wings, reduce the amount of hot sauce or opt for a milder variety. Conversely, for those who love a fiery kick, add extra hot sauce to the mix or incorporate some cayenne pepper into the spice blend before cooking.

What to Serve with Instant Pot Wings

1. Celery and Carrot Sticks: Crisp, refreshing vegetables like celery and carrot sticks provide a crunchy contrast to the rich, flavorful wings. Their natural sweetness balances the heat, making them an excellent accompaniment. Serve with a side of ranch or blue cheese dressing for dipping.
2. Classic Potato Wedges: Baked or fried potato wedges are a fantastic side that pairs well with the savory wings. Toss the wedges with olive oil, salt, and your favorite herbs or spices before baking for an easy, flavorful side that complements the meal.
3. Coleslaw: A light, tangy coleslaw adds a refreshing crunch that balances the richness of the wings. The acidity from the dressing cuts through the heat, making each bite harmonious. Choose a classic creamy slaw or a vinegar-based version to suit your taste.

FAQ

1. Can I use frozen chicken wings?
   Yes, you can use frozen chicken wings! Just increase the cooking time to about 15 minutes to ensure they cook through properly.
2. Can I double the recipe?
   You can double the recipe, but ensure that the wings fit comfortably in the Instant Pot without overcrowding. You may need to cook them in batches for the best results.
3. How do I store leftovers?
   Store any leftover wings in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to retain their crispiness.
4. Can I use a different sauce?
   Absolutely! Feel free to experiment with different sauces such as teriyaki, barbecue, or a homemade garlic parmesan sauce to suit your flavor preferences.

Instant Pot Wings

Discover the joy of preparing chicken wings using an Instant Pot, a method that yields incredibly tender results. This technique ensures the wings are infused with flavor before achieving a crisp finish under the broiler. It’s a nearly foolproof approach to creating delectable, finger-licking wings, potentially even better than those made in an air fryer.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 6

Ingredients

  

• 4 lb. chicken wings
• 1/2 cup hot sauce such as Frank’s
• 1/2 cup 1 stick butter
• 1 tsp. garlic powder
• 1 tsp. paprika
• Kosher salt
• Freshly ground black pepper

Instructions

 

• Step 1: Preheat your oven’s broiler. Prepare two medium baking sheets by lining them with aluminum foil. In a large mixing bowl, combine the chicken wings with garlic powder, paprika, and a generous seasoning of kosher salt and freshly ground black pepper. Toss the ingredients thoroughly to ensure the wings are evenly coated.
• Step 2: Pour 3/4 cup of water into the bottom of the Instant Pot. Place the trivet inside the pot and arrange the seasoned wings on top. Secure the lid and select the manual setting, cooking on high pressure for 10 minutes. Once the cooking cycle concludes, perform a quick release of the pressure.
• Step 3: While the wings are cooking, prepare the sauce. In a microwave-safe bowl, melt the butter completely in the microwave. Once melted, whisk in the hot sauce until well combined.
• Step 4: After releasing the pressure, transfer the cooked wings to a large bowl and toss them with half of the prepared sauce. Arrange the wings in a single layer on the lined baking sheet and place them under the broiler. Broil for approximately 4 minutes per side or until they achieve a crispy texture. Remove the wings from the baking sheet and return them to the bowl. Gently toss with the remaining sauce and serve immediately.

Keyword Instant Pot Wings