Cabbage Soup recipe
Looking for a warm, comforting dish that’s easy to prepare? This hearty cabbage soup is packed with wholesome ingredients, perfect for those cooler days. Featuring tender cabbage, savory ground beef, and a rich broth, it’s a filling yet light option.
The blend of stewed tomatoes, celery, and Lipton Onion Soup Mix adds depth and flavor to every spoonful. The balance of simplicity and richness makes this soup an ideal choice for family dinners or meal prep for the week ahead.
Whether you’re craving a cozy meal or aiming to boost your veggie intake, this cabbage soup offers both flavor and nutrition in one satisfying bowl.Cabbage Soup Ingredients
Essential Ingredients for a Hearty Bowl
Lipton Onion Soup Mix: A key player, this mix elevates the broth with layers of umami, adding seasoning that ties all the flavors together.
Cabbage: The soul of this soup, cabbage adds bulk and texture, offering a subtle sweetness that balances the robust flavors.
Ground Beef: Provides richness and depth, infusing the broth with savory notes while making the dish satisfying and hearty.
Onions: Bring a sharp, aromatic base, enhancing the overall flavor profile and adding a touch of sweetness.
Stewed Tomatoes: These tomatoes deliver a tangy, juicy contrast, complementing the savory elements and giving the soup a slightly acidic edge.
Cabbage Soup: Recipe Tips, Serving Suggestions, and FAQs
Recipe Tips
- Seasoning is Key
While the Lipton Onion Soup Mix adds a great flavor base, don’t hesitate to adjust the seasoning to your taste. You can enhance the soup with garlic, bay leaves, or a dash of smoked paprika for a deeper, more complex flavor. If you prefer some heat, a pinch of red pepper flakes or a splash of hot sauce can add just the right amount of kick without overwhelming the dish. - Add Some Texture
If you like a bit of bite in your soup, consider adding extra vegetables like diced carrots or bell peppers. These not only add vibrant colors but also enhance the texture and nutritional value of the dish. For a thicker soup, let it simmer longer, allowing the vegetables to break down more fully, or add a handful of cooked rice or barley towards the end. - Make it Ahead
This soup actually tastes better the next day! The flavors have more time to meld together, resulting in a richer and more cohesive dish. When reheating, you may need to add a little extra water or broth to loosen the consistency, as the soup can thicken as it sits in the fridge. It also freezes well, so feel free to make a double batch for an easy, ready-to-heat meal later on.
What to Serve with Cabbage Soup
- Crusty Bread
Nothing complements a hearty cabbage soup like a slice of warm, crusty bread. The soft interior soaks up the rich broth, while the crispy exterior adds a nice contrast in texture. Whether it’s a rustic sourdough or a freshly baked baguette, bread makes for the perfect dipping companion. - Fresh Salad
To balance the heartiness of the soup, a light, crisp salad works wonders. A simple side salad with mixed greens, cucumbers, and a zesty vinaigrette adds freshness and acidity that complements the savory flavors of the cabbage soup without being overpowering. - Roasted Vegetables
Pair your soup with a side of roasted root vegetables like carrots, sweet potatoes, or parsnips. The caramelized sweetness of roasted veggies complements the earthiness of the soup, offering a well-rounded meal that’s both filling and nutritious.
FAQ
- Can I make this soup vegetarian?
Absolutely! Simply omit the ground beef and add more vegetables or beans like lentils or chickpeas for protein. You can also use vegetable broth instead of water for added flavor. - How long does this soup last in the fridge?
This cabbage soup will keep well in the fridge for up to 4-5 days. Be sure to store it in an airtight container to maintain freshness. As with many soups, the flavor tends to improve over time. - Can I freeze cabbage soup?
Yes, this soup freezes beautifully. Allow it to cool completely, then portion it into freezer-safe containers. It can last for up to 3 months in the freezer. To reheat, thaw in the fridge overnight and warm up on the stovetop. - What can I substitute for the Lipton Onion Soup Mix?
If you don’t have Lipton Onion Soup Mix on hand, you can make your own mix using dried onion flakes, beef bouillon, onion powder, and garlic powder. Alternatively, a packet of vegetable soup mix can also work in a pinch for a slightly different flavor profile.
Cabbage Soup
Ingredients
- – 1-2 pounds ground beef
- – 1 large cabbage
- – 2 small onions diced
- – 1 large bunch of celery finely chopped
- – 2 cans of stewed tomatoes
- – 1 pouch of Lipton Onion Soup Mix any variety
- – Water
Instructions
- Start by filling a large saucepan halfway with water and bringing it to a vigorous boil. Once the water is boiling, carefully add the diced onions, chopped cabbage, and finely chopped celery. Lower the heat, allowing the mixture to simmer gently.
- As the vegetables simmer, cook the ground beef in a separate pan, ensuring it is thoroughly browned. Once cooked, drain any excess fat to avoid an overly greasy texture.
- Next, combine your preferred seasonings and the Lipton Onion Soup Mix with the simmering vegetable mixture. Stir well to blend the flavors.
- Finally, incorporate the browned ground beef into the soup. Let it simmer for a few more minutes to ensure the flavors meld together harmoniously. Taste and adjust the seasoning if necessary, then serve the soup while it is hot and flavorful.
