Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken is a simple, flavorful dish that combines tender chicken breasts with a savory-sweet sauce. It’s perfect for those looking for a fuss-free dinner that delivers big taste with minimal effort.
The rich combination of garlic, ginger, soy sauce, and honey creates a perfect balance of flavors, making every bite of chicken irresistible. With just a few basic ingredients, this meal is a crowd-pleaser that’s sure to satisfy.
Serve it over rice for a hearty, wholesome meal that feels like a treat. Whether you’re short on time or craving comfort food, this slow cooker recipe has you covered.
Slow Cooker Teriyaki Chicken – Ingredients
Boneless, skinless chicken breasts serve as the tender base of this dish, soaking up the savory-sweet teriyaki sauce. The garlic and ginger bring a bold, aromatic depth, while honey and brown sugar provide a natural sweetness that balances the savory soy sauce. A touch of toasted sesame oil adds a rich, nutty flavor, and rice vinegar contributes a mild tang, enhancing the sauce’s complexity. Topped with sesame seeds and green onions, these ingredients elevate the dish with a satisfying crunch and fresh brightness.
Slow Cooker Teriyaki Chicken: Recipe Tips
- Use Low-Sodium Soy Sauce: To control the salt content, opt for low-sodium soy sauce. The other ingredients, like honey and brown sugar, provide enough sweetness, so this helps maintain a balanced flavor without being overly salty.
- Perfectly Shredded Chicken: For the best shredded chicken texture, let the chicken breasts rest for a few minutes after removing them from the slow cooker. This helps the fibers separate easily with just two forks. You can also use a hand mixer on low speed for faster results.
- Thickening the Sauce: When you’re thickening the sauce, make sure to stir the cornstarch mixture into the sauce slowly and watch for the texture to change. It should thicken within a minute or two. If you prefer a thicker sauce, add a bit more cornstarch, but be sure to dissolve it completely in cold water first to avoid lumps.
What to Serve with Slow Cooker Teriyaki Chicken
- Steamed Jasmine Rice: The mild, aromatic flavor of jasmine rice perfectly complements the sweet-savory teriyaki chicken. The fluffy rice soaks up the sauce, creating a balanced, satisfying bite. A simple side of rice allows the chicken to shine without competing for attention.
- Stir-Fried Vegetables: Pair this dish with a vibrant medley of stir-fried vegetables, such as bell peppers, broccoli, and snap peas. The slight crunch and freshness of the veggies provide a wonderful contrast to the tender, saucy chicken. The additional flavors from the stir-fry enhance the overall dish.
- Crispy Spring Rolls: Serve the chicken alongside crispy spring rolls for added texture. These can be filled with vegetables or shrimp, offering a crunchy contrast to the softness of the chicken. A sweet chili dipping sauce complements both the chicken and the spring rolls, creating a well-rounded meal.
FAQ: Slow Cooker Teriyaki Chicken
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the slow cooker. However, be sure to cook them on low for 6-7 hours to ensure they are thoroughly cooked and tender. It’s best to check the internal temperature before shredding, aiming for 165°F (74°C).
2. Can I make the teriyaki sauce ahead of time?
Absolutely! You can prepare the teriyaki sauce a day or two in advance. Store it in an airtight container in the fridge, and when you’re ready, just pour it over the chicken in the slow cooker. This can even enhance the flavor as it sits.
3. How can I make this recipe spicier?
To add heat, incorporate red pepper flakes or a splash of sriracha sauce into the sauce mixture. Adjust the amount based on your preferred spice level. You can also top the finished dish with sliced fresh chili peppers for extra heat.
4. Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs for breasts. Chicken thighs are a bit more flavorful and juicy, but the cooking time may vary slightly. Cook them for about 4-5 hours on high or 7-8 hours on low until they’re tender and easily shredded.
Slow Cooker Teriyaki Chicken
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 3 tablespoons brown sugar
- 2 teaspoons garlic minced
- 2 teaspoons ginger minced
- 2 teaspoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1/4 cup cold water
- 2 tablespoons cornstarch
- 1 tablespoon sesame seeds
- 2 tablespoons sliced green onions
Instructions
- Place the chicken breasts into the slow cooker.
- In a separate small bowl, whisk together the minced garlic, ginger, honey, brown sugar, soy sauce, sesame oil, and rice vinegar until fully combined.
- Pour the prepared sauce mixture over the chicken breasts in the slow cooker.
- Cover the slow cooker and cook on HIGH for 3 to 4 hours, or on LOW for 6 to 7 hours.
- Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks.
- Strain the teriyaki sauce from the slow cooker into a saucepan, discarding any solids.
- Set the saucepan over medium-high heat and bring the sauce to a simmer.
- In a small bowl, dissolve the cornstarch in the cold water, then pour the mixture into the simmering sauce.
- Allow the sauce to boil for 1 to 2 minutes, or until it thickens slightly.
- Drizzle the thickened sauce over the shredded chicken and toss to coat.
- Garnish the chicken with sesame seeds and sliced green onions, then serve immediately.
