Roasted Delicata Squash recipe
Delicata squash is a delightful autumn staple, celebrated for its unique flavor and tender texture. This recipe transforms the squash into a delectable side dish, perfect for complementing any meal or serving as a satisfying snack.
With its vibrant colors and naturally sweet taste, roasted delicata squash shines when seasoned simply with olive oil, salt, and a hint of cayenne. This quick and easy preparation showcases the squash’s versatility and appeal, making it an ideal addition to your seasonal repertoire.
Elevate your dish by pairing it with a luscious pumpkin spice aïoli for a touch of warmth and spice. Whether enjoyed warm or at room temperature, this roasted delicata squash is sure to impress both skeptics and enthusiasts alike.
Roasted Delicata Squash Ingredients
Delicata squash brings a sweet, nutty flavor and tender texture, making it the star of this dish. Olive oil enriches each slice, enhancing its natural sweetness while promoting a crispy exterior.
Salt balances the flavors, elevating the dish’s overall taste, while cayenne pepper adds a subtle kick, introducing warmth and depth that perfectly complements the squash’s innate sweetness.
Roasted Delicata Squash
Delicata squash is roasted in the oven until tender and flavorful in this easy recipe. You don’t have to peel delicata squash. Serve warm as a side dish or at room temperature as a snack with pumpkin spice aïoli.
Recipe Tips
- Slice Thickness Matters: The cook time for your delicata squash will vary based on the thickness of the slices. Aim for uniform slices, about 3/8-inch thick, to ensure even cooking. If your slices are thinner or thicker, adjust the baking time accordingly, checking for doneness by inserting a fork to see if the squash is tender.
- Enhance the Flavor: For a more pronounced flavor, consider adding herbs and spices. Fresh thyme or rosemary can be tossed with the squash before roasting to add an aromatic depth. Alternatively, sprinkle some Parmesan cheese over the squash in the last few minutes of baking for a savory twist.
- Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the squash in a single layer on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes to restore its crispness.
What to Serve with Roasted Delicata Squash
- Pumpkin Spice Aïoli: This creamy, spiced dip pairs wonderfully with roasted delicata squash. The warm spices in the aïoli enhance the squash’s sweetness while adding a rich texture, making it a delightful snack or appetizer.
- Quinoa Salad: A refreshing quinoa salad with roasted vegetables and a tangy vinaigrette complements the sweet notes of the squash. The nuttiness of the quinoa and the crunch of fresh vegetables create a balanced plate that’s both nutritious and satisfying.
- Grilled Chicken or Fish: Roasted delicata squash makes an excellent side for grilled meats. Try it alongside lemon-herb grilled chicken or a flaky fish like salmon. The contrasting flavors and textures create a harmonious meal that highlights the best of autumn’s bounty.
FAQ
- Do I need to peel delicata squash before cooking?
No, you don’t need to peel delicata squash. The skin is edible and becomes tender during cooking, adding both texture and nutrition to the dish. - How can I tell when the squash is done cooking?
The squash is done when it is golden brown on the bottom and tender when pierced with a fork. Baking typically takes between 12 to 18 minutes, depending on slice thickness. - Can I use a different type of squash?
Yes, while delicata squash is ideal for this recipe due to its sweet flavor and tender texture, you can substitute it with other squash varieties like acorn or butternut. Adjust cooking times as needed. - What should I do with leftovers?
Store leftover roasted delicata squash in an airtight container in the refrigerator for up to four days. It can be reheated in the oven or enjoyed cold in salads.
Roasted Delicata Squash
Ingredients
- 1 large delicata squash ends trimmed, halved lengthwise, and seeded
- 1 tablespoon olive oil
- 1 teaspoon salt
- ⅛ teaspoon cayenne pepper or to taste
Instructions
- Begin by preheating your oven to 450 degrees Fahrenheit (232 degrees Celsius). Prepare a rimmed baking sheet by lining it with parchment paper or a silicone mat to prevent sticking.
- On a cutting board, position the squash halves cut-side down. Proceed to slice them into 3/8-inch thick pieces. Transfer the slices into a large mixing bowl, and drizzle with olive oil. Add salt and cayenne pepper, then toss the mixture thoroughly until the squash is evenly coated.
- Arrange the seasoned squash slices in a single layer on the prepared baking sheet. Place the baking sheet in the preheated oven and roast until the bottoms turn golden brown and the squash becomes tender, which should take approximately 12 to 18 minutes.
Notes
To prepare pumpkin spice aïoli, combine mayonnaise with garam masala, turmeric, and hot paprika to taste for a flavorful dipping sauce.
