Indulge in the crispy, savory delight of Parmesan Crusted Pork Chops, a dish that effortlessly elevates your dinner table. Baked to perfection, these pork chops boast a golden crust that locks in moisture, ensuring every bite is tender and juicy.

The combination of rich Parmesan cheese and Italian bread crumbs creates a delectable crust that transforms simple pork chops into a gourmet experience. Enhanced with the aromatic touch of garlic powder and black pepper, this dish tantalizes the palate with each mouthful.

Perfect for a weeknight family meal or an elegant dinner party, these Parmesan Crusted Pork Chops are as easy to prepare as they are impressive. With minimal prep time and a straightforward baking process, you’ll have a satisfying dish that everyone will love.

Parmesan Crusted Pork Chops: Ingredients

Indulging in Parmesan Crusted Pork Chops starts with succulent boneless pork chops, which serve as the tender foundation for this dish. Their juicy texture provides the perfect canvas for the rich flavors to come.

Elevating the dish, Parmesan cheese adds a nutty depth, creating a savory crust that transforms each bite into a cheesy delight. Its golden, crispy exterior complements the succulent meat beautifully.

Italian bread crumbs contribute the ideal crunch, enhancing the overall texture while absorbing flavors from the garlic powder and black pepper, which provide a subtle kick and aromatic warmth, making this dish truly irresistible.

Parmesan Crusted Pork Chops: A Culinary Delight

Indulging in the savory goodness of Parmesan Crusted Pork Chops is a sure way to elevate any meal. This baked dish is not only delicious but also simple to prepare, making it an ideal choice for family dinners or entertaining guests. To enhance your cooking experience, here are some valuable tips, serving suggestions, and answers to frequently asked questions.

Recipe Tips

1. Pork Chop Thickness: Ensure your boneless pork chops are about 1/2 inch thick for even cooking. If the chops are too thick, they may take longer to bake, resulting in a dry texture. Conversely, thinner chops may overcook quickly, leading to a less tender bite.
2. Cheese Mixture: For an extra flavor boost, consider mixing in herbs like dried oregano or basil into the Parmesan and bread crumb mixture. This adds a delightful aroma and enhances the overall taste profile of the dish.
3. Resting Time: Allow the pork chops to rest for about 5 minutes after baking. This helps the juices redistribute throughout the meat, ensuring each bite remains juicy and flavorful. Cutting into the chops too soon can result in dry meat, so patience is key!

What to Serve with Parmesan Crusted Pork Chops

1. Garlic Mashed Potatoes: Creamy garlic mashed potatoes make the perfect side dish, providing a rich, buttery contrast to the crispy pork chops. The garlic complements the seasoning in the dish, creating a harmonious flavor experience.
2. Roasted Vegetables: A medley of roasted seasonal vegetables, such as carrots, Brussels sprouts, and bell peppers, adds color and nutrition to your plate. The caramelization of the veggies enhances their natural sweetness, balancing the savory notes of the pork.
3. Caesar Salad: A fresh Caesar salad, with crisp romaine lettuce, crunchy croutons, and a tangy dressing, pairs beautifully with the rich flavors of the Parmesan Crusted Pork Chops. The crispness of the salad provides a refreshing contrast to the warm, hearty main dish.

FAQ

1. Can I use bone-in pork chops instead of boneless?
   Yes, you can use bone-in pork chops, but adjust the cooking time accordingly. Bone-in chops may take slightly longer to cook through, so be sure to check their internal temperature for doneness.
2. Can I prepare the cheese mixture ahead of time?
   Absolutely! You can prepare the cheese and breadcrumb mixture up to a day in advance. Just store it in an airtight container in the refrigerator until you’re ready to use it.
3. What can I substitute for Parmesan cheese?
   If you don’t have Parmesan cheese on hand, you can use Pecorino Romano or a combination of mozzarella and nutritional yeast for a similar flavor profile.
4. How do I know when the pork chops are done?
   The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 145°F (63°C) for safe consumption. Let them rest for a few minutes before serving to retain moisture.

By following these tips and suggestions, you’ll not only master the art of making Parmesan Crusted Pork Chops but also create a memorable dining experience for yourself and your loved ones. Enjoy!

Parmesan Crusted Pork Chops

The combination of rich Parmesan cheese and Italian bread crumbs creates a delectable crust that transforms simple pork chops into a gourmet experience. Enhanced with the aromatic touch of garlic powder and black pepper, this dish tantalizes the palate with each mouthful.

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Prep Time 10 minutes mins

Cook Time 19 minutes mins

Total Time 33 minutes mins

Course Main Course

Cuisine American

Servings 6

Ingredients

  

• 1 tablespoon olive oil
• 1 cup Parmesan cheese
• 1 cup Italian bread crumbs
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 boneless pork chops 1/2 inch thick

Instructions

 

• Begin by mixing the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder on a plate. Next, rub each pork chop with olive oil to ensure moisture and flavor. Then, dip each chop into the cheese mixture, pressing firmly to ensure they are thoroughly coated.
• Prepare a baking sheet by lining it with aluminum foil and spraying it lightly with cooking spray to prevent sticking. Arrange the coated pork chops on the prepared pan. Bake in a preheated oven at 350 degrees Fahrenheit for approximately 40 to 45 minutes, or until the pork is cooked through and the coating is golden brown.

Keyword Parmesan Crusted Pork Chops