Parmesan Crusted Pork Chops
The combination of rich Parmesan cheese and Italian bread crumbs creates a delectable crust that transforms simple pork chops into a gourmet experience. Enhanced with the aromatic touch of garlic powder and black pepper, this dish tantalizes the palate with each mouthful.
Ingredients
- 1 tablespoon olive oil
- 1 cup Parmesan cheese
- 1 cup Italian bread crumbs
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 boneless pork chops 1/2 inch thick
Instructions
- Begin by mixing the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder on a plate. Next, rub each pork chop with olive oil to ensure moisture and flavor. Then, dip each chop into the cheese mixture, pressing firmly to ensure they are thoroughly coated.
- Prepare a baking sheet by lining it with aluminum foil and spraying it lightly with cooking spray to prevent sticking. Arrange the coated pork chops on the prepared pan. Bake in a preheated oven at 350 degrees Fahrenheit for approximately 40 to 45 minutes, or until the pork is cooked through and the coating is golden brown.