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Parmesan Crusted Pork Chops

The combination of rich Parmesan cheese and Italian bread crumbs creates a delectable crust that transforms simple pork chops into a gourmet experience. Enhanced with the aromatic touch of garlic powder and black pepper, this dish tantalizes the palate with each mouthful.
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Prep Time 10 minutes
Cook Time 19 minutes
Total Time 33 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 cup Parmesan cheese
  • 1 cup Italian bread crumbs
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 4 boneless pork chops 1/2 inch thick

Method
 

  1. Begin by mixing the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder on a plate. Next, rub each pork chop with olive oil to ensure moisture and flavor. Then, dip each chop into the cheese mixture, pressing firmly to ensure they are thoroughly coated.
  2. Prepare a baking sheet by lining it with aluminum foil and spraying it lightly with cooking spray to prevent sticking. Arrange the coated pork chops on the prepared pan. Bake in a preheated oven at 350 degrees Fahrenheit for approximately 40 to 45 minutes, or until the pork is cooked through and the coating is golden brown.