Best Hunan Chicken recipe for dinner
Hunan Chicken is the perfect harmony of bold flavors and comforting simplicity. This Chinese-American classic combines tender chicken and crisp vegetables with a savory, sweet, and spicy sauce that tantalizes your taste buds in every bite.
In just 30 minutes, you can recreate this beloved take-out favorite at home. The rich Hunan sauce, infused with garlic, ginger, and chili paste, brings an irresistible depth of flavor that’s effortlessly balanced with a touch of honey.
Whether served over rice, noodles, or on its own, this one-pan wonder is a dinner winner. Packed with vibrant colors and fresh ingredients, it’s as visually appealing as it is delicious!
Hunan Chicken Ingredients: The Flavors That Define This Dish
- Chicken Breast: The tender protein centerpiece that absorbs the bold, vibrant flavors of the Hunan sauce.
- Red Bell Pepper: Adds a pop of color and a sweet, crisp contrast to the savory elements.
- Broccoli Florets: Nutritious and crunchy, they provide texture and balance to the dish.
- Hunan Sauce: A bold medley of soy, garlic, chili paste, and a hint of honey, delivering the signature sweet-heat punch.
Mastering Hunan Chicken: Tips, Pairings, and FAQs
Hunan Chicken is a flavorful one-pan dish that transforms simple ingredients into a vibrant, restaurant-quality meal. Whether you’re a seasoned cook or new to the kitchen, these recipe enhancements will ensure your success.
Recipe Tips
- Perfectly Coat the Chicken
For that signature crispy texture, ensure the chicken is thoroughly coated in cornstarch. Shake off any excess before cooking. This step creates a light crust that locks in the juices and helps the sauce cling to the chicken perfectly. - Control the Heat
Adjust the spice level to suit your preference. For a milder dish, reduce the chili paste slightly or substitute with sweet chili sauce. If you love the heat, add a pinch of red pepper flakes or a splash of extra chili paste. - Prepare Ingredients in Advance
Hunan Chicken comes together quickly, so have all ingredients prepped and ready before you start cooking. Slice vegetables, mix the sauce, and measure spices beforehand to ensure a smooth cooking process.
What to Serve with Hunan Chicken
- Steamed Jasmine Rice
Fluffy jasmine rice soaks up the rich, savory sauce, making it the perfect base for this dish. The light, fragrant grains complement the bold flavors of the chicken and vegetables. - Garlic Noodles
Toss some cooked noodles with a little garlic, soy sauce, and sesame oil for a side that adds even more texture and flavor. They pair beautifully with the sweet and spicy notes of Hunan Chicken. - Asian-Style Cucumber Salad
A refreshing cucumber salad with rice vinegar, sesame oil, and a pinch of sugar offers a cool, crisp contrast to the warm, savory main dish.
FAQ
1. Can I use a different protein instead of chicken?
Absolutely! Shrimp, beef, or tofu are excellent substitutes. Adjust cooking times accordingly to ensure your protein is cooked through but still tender.
2. Is Shaoxing wine necessary?
Shaoxing wine enhances the depth of flavor, but you can substitute it with dry sherry or even chicken broth for a non-alcoholic option.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat to preserve the texture and flavor.
4. Can I make this recipe gluten-free?
Yes! Use tamari or a gluten-free soy sauce and ensure your cornstarch is labeled gluten-free. Double-check all ingredient labels for hidden sources of gluten.
With these tips, pairings, and answers to common questions, Hunan Chicken is sure to become a regular favorite on your table. Enjoy this delicious and versatile dish!
Best Hunan Chicken Recipe for Dinner
Ingredients
- For the Stir-Fry
- 1 pound boneless skinless chicken breast: Sliced into thin strips for quick cooking.
- 3 tablespoons cornstarch: Coats the chicken for a light crispy texture.
- 1 teaspoon salt: Enhances the natural flavor of the chicken.
- 1 teaspoon pepper: Adds a mild heat and depth.
- 2 tablespoons vegetable oil: For sautéing the chicken and vegetables.
- 1 large red bell pepper: Thinly sliced for a touch of sweetness and crunch.
- 1 cup broccoli florets: Adds freshness and a vibrant green color.
- For the Hunan Sauce
- ½ cup vegetable broth: Provides a flavorful base for the sauce.
- 3 tablespoons Shaoxing wine: Adds a distinct depth and aroma.
- 1 tablespoon soy sauce: Contributes a savory umami profile.
- 2 teaspoons chili paste: Brings a spicy kick to the dish.
- 1 teaspoon garlic minced: Infuses the sauce with robust flavor.
- 1 teaspoon ginger grated: Adds a warm and aromatic note.
- 2 teaspoons honey: Balances the spiciness with a hint of sweetness.
- 1 tablespoon cornstarch: Helps thicken the sauce to the perfect consistency.
Instructions
- Place the sliced chicken breast into a bowl or resealable bag. Add cornstarch, salt, and pepper, then toss or shake until the chicken is evenly coated.
- Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the chicken strips and stir-fry until lightly browned on all sides. Remove the chicken from the pan and set aside—it will finish cooking later with the vegetables.
- In the same pan, add the red bell pepper and broccoli florets. Add more oil if necessary, and stir-fry the vegetables for 3 to 5 minutes, or until they are crisp-tender.
- In a separate bowl, whisk together vegetable broth, Shaoxing wine, soy sauce, chili paste, garlic, ginger, honey, and cornstarch until smooth.
- Return the chicken to the pan with the vegetables. Pour the prepared sauce over the mixture and cook, stirring frequently, until the sauce thickens and the chicken is fully cooked.
- Remove from heat. Garnish with sesame seeds or sliced green onions if desired. Serve immediately over steamed rice, noodles, or enjoy it on its own.
