Best Hunan Chicken Recipe for Dinner
Hunan chicken is a flavorful take-out classic that you can easily recreate at home. This dish features tender strips of chicken and vibrant vegetables, all coated in a savory, slightly sweet, and spicy Hunan sauce. With just one pan and 30 minutes, you can enjoy this quick and satisfying dinner.
Ingredients
- For the Stir-Fry
- 1 pound boneless skinless chicken breast: Sliced into thin strips for quick cooking.
- 3 tablespoons cornstarch: Coats the chicken for a light crispy texture.
- 1 teaspoon salt: Enhances the natural flavor of the chicken.
- 1 teaspoon pepper: Adds a mild heat and depth.
- 2 tablespoons vegetable oil: For sautéing the chicken and vegetables.
- 1 large red bell pepper: Thinly sliced for a touch of sweetness and crunch.
- 1 cup broccoli florets: Adds freshness and a vibrant green color.
- For the Hunan Sauce
- ½ cup vegetable broth: Provides a flavorful base for the sauce.
- 3 tablespoons Shaoxing wine: Adds a distinct depth and aroma.
- 1 tablespoon soy sauce: Contributes a savory umami profile.
- 2 teaspoons chili paste: Brings a spicy kick to the dish.
- 1 teaspoon garlic minced: Infuses the sauce with robust flavor.
- 1 teaspoon ginger grated: Adds a warm and aromatic note.
- 2 teaspoons honey: Balances the spiciness with a hint of sweetness.
- 1 tablespoon cornstarch: Helps thicken the sauce to the perfect consistency.
Instructions
- Place the sliced chicken breast into a bowl or resealable bag. Add cornstarch, salt, and pepper, then toss or shake until the chicken is evenly coated.
- Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the chicken strips and stir-fry until lightly browned on all sides. Remove the chicken from the pan and set aside—it will finish cooking later with the vegetables.
- In the same pan, add the red bell pepper and broccoli florets. Add more oil if necessary, and stir-fry the vegetables for 3 to 5 minutes, or until they are crisp-tender.
- In a separate bowl, whisk together vegetable broth, Shaoxing wine, soy sauce, chili paste, garlic, ginger, honey, and cornstarch until smooth.
- Return the chicken to the pan with the vegetables. Pour the prepared sauce over the mixture and cook, stirring frequently, until the sauce thickens and the chicken is fully cooked.
- Remove from heat. Garnish with sesame seeds or sliced green onions if desired. Serve immediately over steamed rice, noodles, or enjoy it on its own.