Indulge in the spooky spirit of Halloween with this delightful Ghost S’mores Dip. This quick and easy dessert transforms classic s’mores into a creamy, chocolatey dip, perfect for impressing guests at your next gathering. In just 15 minutes, you can create a treat that’s as fun to make as it is to eat.

The combination of rich chocolate chips and fluffy ghost-shaped marshmallows makes this dish a standout. The ghostly faces, enhanced with mini chocolate chips, add an irresistible charm, ensuring they remain visible even after baking. It’s a fantastic way to enjoy the season’s flavors while entertaining.

Whether you serve it with graham crackers, sliced apples, or pretzels, this dip is a crowd-pleaser that captures the essence of Halloween festivities. Get ready for a melty, delicious dessert that will leave everyone craving more, proving that some things are indeed “scary good!”

Ghost S’mores Dip Ingredients

• Ghost Marshmallows: These whimsical treats add a playful, festive touch while transforming into golden, toasted clouds of sweetness that perfectly complement the rich chocolate.
• Semi-Sweet Chocolate Chips: The star of the dip, these chips melt into a luscious, gooey base, delivering a deep, satisfying chocolate flavor that is irresistible.
• Heavy Cream: This creamy addition enhances the dip’s texture, creating a smooth and velvety consistency that binds the chocolate and marshmallows together.
• Mini Chocolate Chips: These tiny delights serve a dual purpose, not only accentuating the ghostly faces but also providing an extra burst of chocolatey goodness.
• Graham Crackers: The classic dipping companion, these crunchy bites offer a delightful contrast to the creamy dip, making every scoop a balanced treat.

Ghost S’mores Dip: An Irresistible Halloween Treat

This delightful Ghost S’mores Dip is a perfect blend of creamy chocolate and fluffy marshmallows, making it an excellent choice for your next Halloween gathering. Not only is it quick to prepare, but it’s also a guaranteed crowd-pleaser that will delight both kids and adults alike. To elevate your experience, here are some helpful tips, serving suggestions, and answers to frequently asked questions.

Recipe Tips

1. Choosing the Right Chocolate Chips: While semi-sweet chocolate chips are recommended for their balanced sweetness, feel free to experiment with dark chocolate for a richer flavor or milk chocolate for a sweeter dip. You could also mix varieties to create a layered flavor profile that suits your taste preferences.
2. Preventing Marshmallow Melt: To keep the ghostly faces from fading too much during baking, use mini chocolate chips over the eyes and mouth as specified. Additionally, try placing the marshmallows slightly higher on the chocolate mixture to help them stay above the melting chocolate and maintain their shape.
3. Serving Temperature Matters: This dip is best enjoyed warm and gooey right out of the oven. If you need to prepare it in advance, you can bake it and then reheat in the oven at a low temperature just before serving. This ensures the chocolate remains melty while the marshmallows retain their softness.

What to Serve with Ghost S’mores Dip

• Graham Crackers: The classic pairing with s’mores, graham crackers offer a crunchy contrast to the creamy dip. Their subtle sweetness enhances the overall flavor and provides the perfect vehicle for scooping up all that gooey goodness.
• Sliced Apples: For a fresh twist, consider serving the dip with sliced apples. The crispness and tartness of the apples balance the sweetness of the dip, making for a delightful contrast in flavors and textures.
• Pretzels: If you’re looking for a savory element, pretzels are an excellent choice. Their saltiness adds an unexpected depth to the dessert, while the crunchiness provides a nice texture that complements the smooth chocolate and fluffy marshmallows.

FAQ

1. Can I use regular marshmallows instead of ghost-shaped marshmallows?
Yes, regular marshmallows can be used, but they won’t have the festive look of ghost-shaped ones. You can also use colored icing to draw faces on them after baking if you want to maintain the Halloween spirit.

2. Is this dip suitable for a gluten-free diet?
Yes, the dip itself is gluten-free, but be sure to use gluten-free graham crackers or alternative dippers if you are serving to guests with gluten sensitivities.

3. Can I prepare this dip in advance?
While it’s best served fresh from the oven, you can prepare the ingredients in advance. Assemble the dip in the skillet and cover it with plastic wrap, then bake it just before serving.

4. How can I store leftovers?
If you have any leftover dip, store it in an airtight container in the refrigerator for up to three days. Reheat in the oven at a low temperature until warm and melty before enjoying again.

This Ghost S’mores Dip is not only delicious but also brings a fun and festive atmosphere to any Halloween gathering. With these tips, serving suggestions, and FAQs, you’ll be well-equipped to impress your guests with this delightful treat!

Ghost S’mores Dip

This delightful dip, inspired by the classic s’mores, is an ideal dessert for a spontaneous Halloween gathering. In just 15 minutes, you can whip up a melty, chocolatey treat that’s both fun and festive. Begin by blending chocolate chips with warm heavy cream in a skillet, and then layer on ghost-shaped marshmallows. To preserve the appearance of the ghostly faces during baking, strategically place mini chocolate chips over the eyes and mouth. Bake until the chocolate becomes decadently gooey and the marshmallows achieve a perfectly golden hue. This “scary good” dip pairs wonderfully with graham crackers, but you can also serve it with sliced apples, pretzels, or even potato chips for an intriguing twist.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course cake

Cuisine American

Servings 6

Equipment

• This delightful dip, inspired by the classic s’mores, is an ideal dessert for a spontaneous Halloween gathering. In just 15 minutes, you can whip up a melty, chocolatey treat that’s both fun and festive. Begin by blending chocolate chips with warm heavy cream in a skillet, and then layer on ghost-shaped marshmallows. To preserve the appearance of the ghostly faces during baking, strategically place mini chocolate chips over the eyes and mouth. Bake until the chocolate becomes decadently gooey and the marshmallows achieve a perfectly golden hue. This “scary good” dip pairs wonderfully with graham crackers, but you can also serve it with sliced apples, pretzels, or even potato chips for an intriguing twist.

Ingredients

  

• 1 bag ghost marshmallows or 4 packages ghost Peeps
• 2 cups semi-sweet chocolate chips
• 1/4 cup heavy cream warmed
• Graham crackers for serving
• Mini chocolate chips for ghost eyes

Instructions

 

• Preheat the oven to 450°F. In the bottom of a 9-inch oven-proof skillet, baking dish, or pie dish, evenly distribute the chocolate chips. Pour the warmed heavy cream over the chocolate, ensuring it is fully covered.
• Add the marshmallows by placing a single layer of ghost marshmallows on top of the chocolate and cream mixture.
• Decorate the ghosts by strategically positioning mini chocolate chips over the eyes and mouth to maintain their appearance during baking.
• Bake the dip until the chocolate has melted and the marshmallows have turned a lovely golden brown, approximately 8 to 10 minutes.
• Serve warm with graham crackers for dipping, allowing everyone to enjoy the deliciously gooey dip.

Keyword Ghost S’mores Dip