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Ghost S'mores Dip

This delightful dip, inspired by the classic s'mores, is an ideal dessert for a spontaneous Halloween gathering. In just 15 minutes, you can whip up a melty, chocolatey treat that’s both fun and festive. Begin by blending chocolate chips with warm heavy cream in a skillet, and then layer on ghost-shaped marshmallows. To preserve the appearance of the ghostly faces during baking, strategically place mini chocolate chips over the eyes and mouth. Bake until the chocolate becomes decadently gooey and the marshmallows achieve a perfectly golden hue. This "scary good" dip pairs wonderfully with graham crackers, but you can also serve it with sliced apples, pretzels, or even potato chips for an intriguing twist.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: cake
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 bag ghost marshmallows or 4 packages ghost Peeps
  • 2 cups semi-sweet chocolate chips
  • 1/4 cup heavy cream warmed
  • Graham crackers for serving
  • Mini chocolate chips for ghost eyes

Equipment

  • This delightful dip, inspired by the classic s'mores, is an ideal dessert for a spontaneous Halloween gathering. In just 15 minutes, you can whip up a melty, chocolatey treat that’s both fun and festive. Begin by blending chocolate chips with warm heavy cream in a skillet, and then layer on ghost-shaped marshmallows. To preserve the appearance of the ghostly faces during baking, strategically place mini chocolate chips over the eyes and mouth. Bake until the chocolate becomes decadently gooey and the marshmallows achieve a perfectly golden hue. This "scary good" dip pairs wonderfully with graham crackers, but you can also serve it with sliced apples, pretzels, or even potato chips for an intriguing twist.

Method
 

  1. Preheat the oven to 450°F. In the bottom of a 9-inch oven-proof skillet, baking dish, or pie dish, evenly distribute the chocolate chips. Pour the warmed heavy cream over the chocolate, ensuring it is fully covered.
  2. Add the marshmallows by placing a single layer of ghost marshmallows on top of the chocolate and cream mixture.
  3. Decorate the ghosts by strategically positioning mini chocolate chips over the eyes and mouth to maintain their appearance during baking.
  4. Bake the dip until the chocolate has melted and the marshmallows have turned a lovely golden brown, approximately 8 to 10 minutes.
  5. Serve warm with graham crackers for dipping, allowing everyone to enjoy the deliciously gooey dip.