Fudge Brownies recipe
Indulge in the rich decadence of homemade fudge brownies, where every bite offers a perfect balance of chewy texture and deep chocolate flavor. These brownies are simple to make, yet deliver a level of satisfaction that rivals any bakery treat.
With just a handful of pantry staples like cocoa powder and chocolate chips, you can whip up these fudgy delights in under an hour. Perfect for sharing, these brownies are sure to be a hit at any gathering or simply enjoyed at home.
Whether you’re a seasoned baker or just starting out, this foolproof recipe will quickly become a favorite in your dessert rotation.
Fudge Brownies Ingredients
Essential Ingredients for Decadent Fudge Brownies
Unsalted Butter: The foundation of rich flavor, melted butter gives these brownies their indulgent, velvety texture.
Granulated Sugar: Adds sweetness while creating that iconic crackly top.
Eggs: Binding the ingredients together, eggs lend moisture and structure to every fudgy bite.
Unsweetened Cocoa Powder: The deep, intense chocolate flavor comes alive, ensuring each brownie is irresistibly rich.
Chocolate Chips: For bursts of molten chocolate, chocolate chips elevate the fudginess to new heights.
Recipe Tips
1. Don’t Overmix the Batter: Once the dry ingredients are added to the wet mixture, it’s essential to fold them together gently. Overmixing the batter can result in tough brownies instead of the soft, fudgy texture you want. Aim to stop stirring as soon as the flour is incorporated and there are no visible streaks. This ensures the brownies remain moist and tender.
2. Achieve the Perfect Fudgy Texture: For that classic fudgy brownie, don’t overbake! Check for doneness by inserting a toothpick into the center after 25 minutes of baking. It should come out with a few moist crumbs, not entirely clean. Brownies continue to cook as they cool, so taking them out of the oven a little earlier ensures that rich, gooey center.
3. Customize with Add-ins: While chocolate chips add extra richness, you can get creative by folding in other mix-ins. Chopped nuts like walnuts or pecans can provide a delightful crunch, or swirl in some peanut butter for a salty-sweet twist. Just be careful not to add too much, as it can affect the balance of the batter.
What to Serve with Fudge Brownies
1. Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream complements the dense, fudgy brownies perfectly. A scoop of ice cream melting over a warm brownie creates a luscious dessert that enhances the chocolate flavor.
2. Fresh Berries: For a lighter, more refreshing contrast, serve your brownies with a handful of fresh berries like raspberries or strawberries. Their tartness balances the sweetness of the brownies and adds a pop of color to your plate.
3. Coffee or Espresso: The rich, deep flavors of coffee or espresso pair excellently with the intense chocolate in the brownies. Whether as a beverage or incorporated into the brownie batter itself for a mocha twist, coffee enhances the overall dessert experience.
FAQ
1. Can I use salted butter instead of unsalted butter?
Yes, but if you do, reduce the amount of added salt in the recipe to avoid an overly salty brownie.
2. How do I store leftover brownies?
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, or freeze them for up to 3 months.
3. Can I substitute the cocoa powder with melted chocolate?
You can, but this will change the texture and flavor slightly. Use about 4 ounces of melted chocolate in place of the cocoa powder, and reduce the butter slightly to maintain consistency.
4. How can I make the brownies more cakey?
For a cakier texture, add an extra egg to the batter, and reduce the amount of butter slightly. This creates a lighter, more cake-like consistency.
Fudge Brownies
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish by coating it with non-stick spray or butter.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until fully incorporated and smooth.
- Add the eggs and vanilla extract to the sugar-butter mixture, stirring gently until they are just combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring until no visible flour remains. Be cautious not to overmix.
- Carefully fold in the chocolate chips, ensuring an even distribution throughout the batter.
- Spread the batter evenly into the prepared baking pan using a spatula.
