Fudge Brownies
Indulge in the rich decadence of homemade fudge brownies, where every bite offers a perfect balance of chewy texture and deep chocolate flavor. These brownies are simple to make, yet deliver a level of satisfaction that rivals any bakery treat.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish by coating it with non-stick spray or butter.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir until fully incorporated and smooth.
- Add the eggs and vanilla extract to the sugar-butter mixture, stirring gently until they are just combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring until no visible flour remains. Be cautious not to overmix.
- Carefully fold in the chocolate chips, ensuring an even distribution throughout the batter.
- Spread the batter evenly into the prepared baking pan using a spatula.
Notes
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.