Classic and Simple Meat Lasagna
There’s nothing quite like a comforting slice of classic meat lasagna to bring people together around the dinner table. This timeless dish combines hearty flavors with simple preparation, making it a go-to recipe for busy weeknights or casual gatherings.
With layers of tender whole wheat noodles, savory seasoned beef, and a creamy cottage cheese blend, this lasagna is as satisfying as it is wholesome. Topped with gooey melted mozzarella and a robust tomato-basil sauce, every bite delivers a perfect harmony of taste and texture.
Whether you’re feeding a hungry family or meal-prepping for the week, this easy-to-follow recipe promises to become a household favorite. It’s comfort food done right, with a healthier twist that doesn’t compromise on flavor.
Classic and Simple Meat Lasagna: Key Ingredients
- Whole Wheat Lasagna Noodles: The foundation of the dish, offering a hearty and wholesome texture that perfectly layers the rich fillings.
- Lean Ground Beef: Brings savory depth and a satisfying bite, seasoned to perfection for a robust flavor base.
- Tomato-Basil Pasta Sauce: A vibrant, herbaceous sauce that ties the layers together with tangy sweetness and aromatic basil notes.
- Cottage Cheese Blend: Creamy and rich, it adds a velvety contrast to the hearty textures, complemented by Parmesan’s nutty edge.
- Mozzarella Cheese: Melts into a golden, gooey topping, creating an irresistible finish to this comforting classic.
Classic and Simple Meat Lasagna: A Perfect Comfort Food
This hearty meat lasagna combines flavorful layers of ground beef, creamy cottage cheese, and whole wheat noodles, creating a dish that’s both satisfying and easy to prepare. Below, discover helpful tips, serving ideas, and answers to common questions about this recipe.
Recipe Tips
1. Achieve the Perfect Noodle Texture
Cook the lasagna noodles until just al dente, as they will continue to soften while baking. Overcooking them beforehand can result in mushy layers. To prevent sticking, rinse the noodles with cold water and lay them flat on a baking sheet.
2. Season for Maximum Flavor
Don’t skip seasoning the beef with garlic, oregano, garlic powder, salt, and pepper. These simple yet essential flavors elevate the meat mixture, creating a robust base for the lasagna. Taste as you cook, adjusting the seasoning to your liking.
3. Let It Rest Before Serving
Once baked, allow the lasagna to rest for at least 10 minutes before slicing. This resting period helps the layers set, ensuring clean slices and preventing the dish from falling apart when served.
What to Serve with Classic Meat Lasagna
1. Garlic Bread
Crispy, buttery garlic bread is a timeless side that pairs wonderfully with lasagna. Its rich, garlicky flavor and crunchy texture complement the tender layers of pasta and cheese.
2. Fresh Mixed Green Salad
A light salad with crisp greens, cucumbers, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the lasagna’s rich flavors, balancing the meal perfectly.
3. Roasted Vegetables
Roast a medley of seasonal vegetables like zucchini, bell peppers, and carrots. The caramelized flavors and tender texture provide a nutritious and flavorful accompaniment to the lasagna.
FAQ
1. Can I use ricotta cheese instead of cottage cheese?
Absolutely! Ricotta cheese is a popular alternative that provides a slightly richer texture and flavor. Use it in the same quantity as the cottage cheese.
2. Can I prepare the lasagna ahead of time?
Yes, assemble the lasagna up to a day in advance and store it covered in the refrigerator. When ready to bake, add about 10 extra minutes to the baking time to ensure it heats through.
3. Can I freeze leftover lasagna?
Lasagna freezes exceptionally well. Wrap individual portions in aluminum foil or store them in airtight containers. Reheat in the oven or microwave until thoroughly heated.
4. How do I prevent my lasagna from being watery?
Drain the cooked ground beef thoroughly and avoid using overly watery pasta sauce. Baking uncovered for the last 10 minutes also helps reduce excess moisture.
With these tips, serving suggestions, and answers, your Classic and Simple Meat Lasagna is set to be a hit at any table!
Classic and Simple Meat Lasagna
Ingredients
- 1 pound lean ground beef
- 12 whole wheat lasagna noodles
- 4 ½ cups tomato-basil pasta sauce
- 2 cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 16-ounce package cottage cheese
- 2 eggs
- 2 cloves garlic finely chopped
- 1 teaspoon dried oregano adjust to taste
- ½ teaspoon garlic powder
- Salt and ground black pepper to taste
Instructions
- and serving.
