- 1 pound lean ground beef
- 12 whole wheat lasagna noodles
- 4 ½ cups tomato-basil pasta sauce
- 2 cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 16-ounce package cottage cheese
- 2 eggs
- 2 cloves garlic finely chopped
- 1 teaspoon dried oregano adjust to taste
- ½ teaspoon garlic powder
- Salt and ground black pepper to taste