Classic and Simple Meat Lasagna
There’s nothing quite like a comforting slice of classic meat lasagna to bring people together around the dinner table. This timeless dish combines hearty flavors with simple preparation, making it a go-to recipe for busy weeknights or casual gatherings.
Ingredients
- 1 pound lean ground beef
- 12 whole wheat lasagna noodles
- 4 ½ cups tomato-basil pasta sauce
- 2 cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 16-ounce package cottage cheese
- 2 eggs
- 2 cloves garlic finely chopped
- 1 teaspoon dried oregano adjust to taste
- ½ teaspoon garlic powder
- Salt and ground black pepper to taste
Instructions
- and serving.