Quick & Tasty Chicken Bacon Ranch Stromboli
Transform your mealtime routine with the irresistible charm of Chicken Bacon Ranch Stromboli! This recipe effortlessly combines savory chicken, crispy bacon, and creamy ranch, all nestled in a golden, flaky crust. It’s comfort food reimagined to perfection.
Ideal for busy weeknights or lively game-day celebrations, this stromboli delivers a burst of flavor in every bite. Its quick prep and simple ingredients make it a no-fuss option that doesn’t compromise on taste or presentation.
Whether you’re feeding a hungry family or impressing a crowd, this Chicken Bacon Ranch Stromboli guarantees smiles and second servings. Pair it with extra ranch dressing for dipping, and watch it disappear!
Chicken Bacon Ranch Stromboli: Ingredients
- Golden Pizza Dough: The canvas for this masterpiece, it bakes to a crispy, golden crust that envelops the delicious filling.
- Shredded Mozzarella: Melts to perfection, adding a gooey, irresistible texture that binds every flavorful bite.
- Rotisserie Chicken: Tender and savory, it serves as the hearty base, perfectly absorbing the creamy ranch.
- Crispy Bacon: Adds a smoky crunch that elevates the stromboli with bold, mouthwatering depth.
- Creamy Ranch Dressing: The star of the show, its tangy, herbaceous flavor ties every ingredient together beautifully.
Recipe Tips
- Seal the Edges Well: To prevent the filling from spilling out during baking, ensure the edges are tightly pinched. You can use a fork to crimp the edges for extra security and a decorative touch.
- Customize the Fillings: Experiment with add-ins like sautéed vegetables, spicy jalapeños, or a sprinkle of cheddar for an extra flavor punch. Just be cautious not to overfill the dough to keep it manageable for rolling.
- Achieve Perfect Golden Crust: Brushing the stromboli with egg wash not only enhances its golden appearance but also helps the ranch seasoning and parsley stick beautifully. Keep an eye on it while baking to avoid over-browning.
What to Serve with Chicken Bacon Ranch Stromboli
- Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette pairs perfectly with the rich flavors of the stromboli, providing a refreshing contrast.
- Creamy Tomato Soup: A warm bowl of tomato soup adds a comforting touch, making it a great pairing for dipping bites of stromboli and enhancing the overall meal.
- Garlic Parmesan Fries: For a hearty side, serve crispy fries seasoned with garlic and parmesan. Their bold flavors align beautifully with the stromboli’s savory notes.
FAQ
1. Can I prepare the stromboli in advance?
Yes! Assemble the stromboli up to a day ahead and refrigerate it, tightly wrapped. Add the egg wash just before baking for best results.
2. Can I freeze leftovers?
Absolutely! Wrap individual portions tightly in foil and store in an airtight container in the freezer. Reheat in the oven to maintain the crisp crust.
3. What can I use instead of ranch dressing?
If you’re not a fan of ranch, try garlic butter, pesto, or a spicy buffalo sauce as alternatives for a unique twist.
4. How do I prevent the dough from sticking?
Using parchment paper makes handling the dough much easier. Dusting the surface lightly with flour before rolling it out can also help.
Chicken Bacon Ranch Stromboli
Ingredients
- 1 large egg lightly beaten
- 1 13.8-ounce can of refrigerated pizza dough
- 1 ½ cups shredded mozzarella cheese
- 1 ½ cups shredded rotisserie chicken
- ½ cup ranch dressing plus extra for dipping
- ½ cup chopped crisp bacon (approximately 12 slices)
- 1 teaspoon ranch seasoning
- 1 teaspoon freshly chopped parsley
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- Unroll the refrigerated pizza dough and gently stretch it out over the parchment paper, ensuring an even layer.
- Evenly distribute the mozzarella cheese along the center of the dough, leaving approximately 1 inch of space at each end and about one-third of the dough free on either side.
- Layer the shredded rotisserie chicken, crisp bacon, and ranch dressing over the cheese, maintaining the central alignment.
- Fold one of the empty sides over the filling, then roll the dough tightly into a log, resembling a cinnamon roll. Ensure the seams and ends are pinched together firmly to secure the filling.
- In a small bowl, whisk the beaten egg with a tablespoon or two of water to create an egg wash. Carefully position the dough seam-side down on the prepared baking sheet.
- Brush the surface of the stromboli with the egg wash, then sprinkle it with ranch seasoning and freshly chopped parsley. Make a few slits across the top of the dough to allow steam to escape during baking.
- Place the stromboli in the preheated oven and bake for 20–25 minutes, or until the exterior is golden brown and crisp.
- Remove from the oven and allow to cool slightly before slicing. Serve with additional ranch dressing for dipping, if desired.
