Indulge in the delightful fusion of sweet and savory with caramelized apples and onions—a side dish that elevates any meal. This recipe draws inspiration from the comforting flavors of apple pie, seamlessly blending them with the rich depth of caramelized onions.

The slow-cooked onions transform into golden treasures, releasing their natural sweetness, while the tart Granny Smith apples add a refreshing crunch. Together, they create a mouthwatering accompaniment that perfectly complements proteins like turkey, chicken, or pork.

Ideal for holiday feasts or casual dinners alike, this dish invites everyone to savor its unique taste profile. Enjoy the simple pleasure of homemade goodness that warms the heart and excites the palate.

Caramelized Apples and Onions: Ingredients

Experience the harmonious blend of flavors in this dish. Sweet onions create a savory base, softening to a golden caramelized perfection. Tart Granny Smith apples add a refreshing crunch, balancing sweetness and acidity beautifully. Rich unsalted butter enriches the dish, enhancing each ingredient’s natural flavors, while sugar and cinnamon introduce a warm, comforting sweetness reminiscent of home-baked treats. Kosher salt rounds out the profile, amplifying the dish’s depth and ensuring every bite is deliciously balanced.

Caramelized Apples and Onions

This delightful dish marries the sweetness of apples with the savory depth of caramelized onions, creating an irresistible side that elevates any meal. Below are some useful tips, serving suggestions, and answers to frequently asked questions to help you make the most of this delicious recipe.

Recipe Tips

1. Choose the Right Onions: For the best flavor, opt for sweet onions like Vidalia or Walla Walla. Their natural sweetness will enhance the dish, balancing beautifully with the tartness of Granny Smith apples. Avoid using overly pungent onions, as they can overpower the dish.
2. Cook Slowly for Optimal Flavor: The key to perfectly caramelized onions is cooking them slowly over medium-low heat. This process allows the sugars in the onions to develop, resulting in a rich, golden color and deep flavor. Patience is essential; don’t rush this step.
3. Experiment with Seasonings: While the recipe calls for cinnamon, consider adding a pinch of nutmeg or allspice for an extra layer of warmth and complexity. A splash of balsamic vinegar at the end of cooking can also enhance the dish’s sweet and savory profile, adding a tangy richness.

What to Serve with Caramelized Apples and Onions

1. Roasted Chicken: The sweet and savory notes of caramelized apples and onions pair perfectly with roasted chicken. The juicy, herb-seasoned meat complements the dish’s flavors, creating a balanced plate. Consider seasoning the chicken with rosemary or thyme to tie the flavors together.
2. Grilled Pork Chops: These caramelized apples and onions add a delightful contrast to the savory richness of grilled pork chops. The tartness of the apples cuts through the meat’s richness, while the onions offer a comforting sweetness. Serve with a side of mashed potatoes for a hearty meal.
3. Stuffed Acorn Squash: For a vegetarian option, pair this dish with stuffed acorn squash filled with quinoa, nuts, and dried cranberries. The nutty and sweet flavors of the squash and stuffing complement the caramelized apples and onions, creating a satisfying and colorful plate.

FAQ

1. Can I use other types of apples?
   While Granny Smith apples provide a tart contrast, feel free to experiment with other apple varieties like Honeycrisp or Fuji for a sweeter flavor. Just be mindful of the cooking time, as different apples may soften at different rates.
2. How long can I store leftovers?
   Store any leftover caramelized apples and onions in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat until warmed through. They can also be enjoyed cold as a unique addition to salads.
3. Can I make this dish ahead of time?
   Yes! You can prepare the caramelized apples and onions ahead of time. Cook them as directed, then store them in the refrigerator. When ready to serve, gently reheat them in a skillet. This can save time during busy meal prep.
4. Can I freeze caramelized apples and onions?
   While freezing is possible, the texture may change upon thawing. If you choose to freeze them, place the cooled mixture in a freezer-safe container, and it will keep for up to three months. Thaw in the refrigerator before reheating.

Caramelized Apples and Onions

This delectable side dish masterfully blends sweet and savory flavors, evoking the comforting essence of apple pie filling. The inclusion of caramelized onions introduces a savory depth, making it an ideal partner for various proteins such as turkey, chicken, or pork.

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Prep Time 1 minute min

Total Time 1 minute min

Course Dessert

Cuisine American

Servings 6

Ingredients

  

• 4 Granny Smith apples peeled and thinly sliced
• 2 sweet onions sliced
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 4 tablespoons unsalted butter
• Kosher salt

Instructions

 

• In a large nonstick skillet, melt the butter over medium-low heat. Add the sliced onions along with a pinch of salt. Cook the mixture, stirring occasionally, until the onions are tender and golden brown, approximately 45 to 55 minutes.
• Once the onions are caramelized, incorporate the sliced apples, sugar, an additional teaspoon of salt, the ground cinnamon, and 3 tablespoons of water. Continue to cook, stirring frequently, until the apples are caramelized, which should take about 10 to 15 minutes.

Keyword Caramelized Apples and Onions