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Caramelized Apples and Onions

This delectable side dish masterfully blends sweet and savory flavors, evoking the comforting essence of apple pie filling. The inclusion of caramelized onions introduces a savory depth, making it an ideal partner for various proteins such as turkey, chicken, or pork.
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Prep Time 1 minute
Total Time 1 minute
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Granny Smith apples peeled and thinly sliced
  • 2 sweet onions sliced
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter
  • Kosher salt

Method
 

  1. In a large nonstick skillet, melt the butter over medium-low heat. Add the sliced onions along with a pinch of salt. Cook the mixture, stirring occasionally, until the onions are tender and golden brown, approximately 45 to 55 minutes.
  2. Once the onions are caramelized, incorporate the sliced apples, sugar, an additional teaspoon of salt, the ground cinnamon, and 3 tablespoons of water. Continue to cook, stirring frequently, until the apples are caramelized, which should take about 10 to 15 minutes.