Caramelized Apples and Onions
This delectable side dish masterfully blends sweet and savory flavors, evoking the comforting essence of apple pie filling. The inclusion of caramelized onions introduces a savory depth, making it an ideal partner for various proteins such as turkey, chicken, or pork.
Ingredients
- 4 Granny Smith apples peeled and thinly sliced
- 2 sweet onions sliced
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter
- Kosher salt
Instructions
- In a large nonstick skillet, melt the butter over medium-low heat. Add the sliced onions along with a pinch of salt. Cook the mixture, stirring occasionally, until the onions are tender and golden brown, approximately 45 to 55 minutes.
- Once the onions are caramelized, incorporate the sliced apples, sugar, an additional teaspoon of salt, the ground cinnamon, and 3 tablespoons of water. Continue to cook, stirring frequently, until the apples are caramelized, which should take about 10 to 15 minutes.