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The Best Air Fryer Roast Potatoes – Fluffy & Crispy!

Golden, crispy, and irresistibly fluffy on the inside—these air fryer roast potatoes are the perfect side dish for any meal. With just three simple ingredients, they deliver maximum crunch and flavor with minimal effort, making them an easy weeknight staple or a standout addition to Sunday roasts.

Parboiling the potatoes before air frying is the secret to achieving that signature crispy exterior. Roughing up the edges helps create a textured surface that turns golden and crunchy as it cooks, while the hot circulating air ensures an even roast without excessive oil.

With a quick shake halfway through, these perfectly crisped potatoes are ready in just over 30 minutes. Lightly seasoned with sea salt, they pair beautifully with anything from roasted meats to vegetarian mains. Enjoy the ultimate air fryer side—effortless, delicious, and guaranteed to impress.

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Air Fryer Roast Potatoes: Ingredients That Make the Magic

Maris Piper Potatoes – The ultimate choice for roasties, these starchy potatoes create a crispy, golden crust while remaining irresistibly fluffy inside. Their texture ensures the perfect balance of crunch and tenderness in every bite.

Rapeseed or Sunflower Oil – A high-smoke-point oil that promotes even roasting, delivering that signature crisp exterior. It coats the potatoes beautifully, enhancing their golden finish without overpowering their natural flavor.

Sea Salt Flakes – A final touch that elevates the taste, drawing out the potatoes’ natural earthiness while adding a satisfying crunch. The delicate flakes dissolve effortlessly, enhancing every crispy, golden edge.

Air fryer roast potatoesPin

Air Fryer Roast Potatoes: Crispy, Golden Perfection

Air fryer roast potatoes are the ultimate side dish—crispy on the outside, fluffy on the inside, and effortlessly delicious. With just three simple ingredients, this recipe transforms humble potatoes into golden bites of perfection. Below, you’ll find expert tips, serving suggestions, and answers to common questions to ensure your roasties turn out flawless every time.

Recipe Tips

1. Choose the Right Potato

For the crispiest roast potatoes, opt for Maris Piper, Russet, or Yukon Gold varieties. These high-starch potatoes break down slightly when boiled, creating a rough surface that crisps up beautifully in the air fryer. Waxy potatoes won’t give you the same crunch.

2. Don’t Skip the Parboil

Parboiling is the secret to ultra-crispy potatoes. Boiling for about 10 minutes softens the edges, which, when roughed up, create a textured surface perfect for crisping. Letting the potatoes steam-dry after draining removes excess moisture, helping them roast evenly.

3. Shake for Even Crispiness

For an all-around golden crust, shake the air fryer basket halfway through cooking. This ensures even browning and prevents sticking. If needed, use tongs to flip any stubborn pieces. A light extra drizzle of oil halfway through can also boost crispiness.

What to Serve with Air Fryer Roast Potatoes

1. Classic Roast Dinner

Pair these crispy potatoes with roast chicken, beef, or lamb for a classic Sunday roast. Add some rich gravy and roasted vegetables like carrots and parsnips to complete the meal.

2. Garlic Butter Steak

The crunch of air fryer roast potatoes beautifully complements the juiciness of a pan-seared or grilled steak. Serve with a side of garlic butter mushrooms or a fresh green salad for a well-balanced dish.

3. Breakfast Upgrade

Swap out hash browns for these crispy roasties at breakfast. Serve alongside scrambled eggs, crispy bacon, and sautéed spinach for a hearty and satisfying morning meal.

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FAQ

1. Can I make these ahead of time?

Yes! Parboil and rough up the potatoes, then let them cool before storing them in the fridge. When ready to cook, toss them in oil and air-fry as directed.

2. Why are my potatoes not crispy?

Excess moisture is the enemy of crispiness. Make sure to steam-dry the potatoes after draining and avoid overcrowding the air fryer basket, which can trap steam.

3. Can I use olive oil instead of rapeseed or sunflower oil?

Yes, but olive oil has a lower smoke point and may not crisp the potatoes as well. For the best results, stick with high-smoke-point oils like rapeseed or sunflower.

4. How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 180°C (350°F) for 5-7 minutes to restore crispiness. Avoid microwaving, as it makes them soggy.

With these tips and tricks, your air fryer roast potatoes will turn out perfect every time. Enjoy them as a side or a snack, and savor the crispy, golden goodness!

Air fryer roast potatoesPin

Air Fryer Roast Potatoes

Create perfectly crisp and golden roast potatoes using your air fryer, achieving a delectable contrast between a crunchy exterior and a light, fluffy interior—all with just three essential ingredients.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 2 minutes
Course Side Dish
Cuisine American
Servings 6 People

Ingredients
  

  • Rapeseed or sunflower oil – Ideal for high-temperature roasting ensuring an even, golden crispness.
  • Maris Piper potatoes – Peeled and cut into halves or quarters these starchy potatoes guarantee a soft, airy center.
  • Sea salt flakes – A final seasoning touch to enhance flavor and add a delicate crunch.

Instructions
 

  • Place the prepared potatoes into a large saucepan, submerge them in water, and season generously with salt. Bring the water to a rolling boil, then reduce the heat and allow the potatoes to simmer for approximately 10 minutes, or until they are just tender. Drain thoroughly and let them steam-dry for five minutes.
  • Preheat the air fryer to 200°C. Transfer the potatoes back into the still-warm pan, then shake them gently to roughen the edges. Drizzle with oil, season to taste, and toss well to ensure an even coating.
  • Arrange the potatoes in a single layer inside the air fryer basket. Cook for 30 to 35 minutes, shaking the basket at the halfway mark to promote even browning. If necessary, use tongs to turn them for uniform crispness. Once golden and crunchy, remove them from the fryer and finish with a sprinkle of sea salt before serving.
Keyword Air fryer roast potatoes

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