The Best Banana Bread Chocolate Chunk Mug Cake recipes
Nothing beats the comforting flavors of banana bread—except when it’s transformed into a quick, single-serving mug cake loaded with rich chocolate chunks. This easy microwave treat delivers all the warmth and indulgence of classic banana bread in just minutes.
With a perfectly moist texture, deep banana flavor, and gooey pockets of melted dark chocolate, this mug cake is a game-changer for those moments when cravings strike. It’s a simple, fuss-free recipe made with pantry staples, ensuring you can whip it up anytime.
Enjoy it straight from the mug, warm and delicious, topped with a scoop of creamy vanilla ice cream. Whether it’s a late-night snack or a sweet afternoon pick-me-up, this banana bread chocolate chunk mug cake is pure comfort in every bite.
Banana Bread Chocolate Chunk Mug Cake Ingredients
Overripe Banana – The heart of this mug cake, bringing natural sweetness, moisture, and a deep, caramelized banana flavor.
Egg – A key binder that provides structure, ensuring a soft, fluffy texture in every bite.
Unsalted Butter – Adds richness and a velvety mouthfeel, enhancing the indulgence of this quick treat.
Vanilla Extract – Elevates the flavor with warm, aromatic notes, complementing the banana’s natural sweetness.
Dark Chocolate Chunks – Pockets of melty, bittersweet chocolate that create a decadent contrast to the banana-infused cake.
Banana Bread Chocolate Chunk Mug Cake
This quick and indulgent Banana Bread Chocolate Chunk Mug Cake is the perfect solution for when you’re craving something warm, sweet, and satisfying in minutes. Made with ripe bananas and rich chocolate chunks, this single-serving treat is packed with comforting flavors and comes together effortlessly in the microwave.
Recipe Tips
- Use an Overripe Banana for Maximum Flavor
The more overripe the banana, the sweeter and more flavorful your mug cake will be. Overripe bananas mash easily, creating a smoother batter and naturally intensifying the banana bread taste. If your banana isn’t ripe enough, try microwaving it for 10-15 seconds to soften it. - Choose the Right Mug for Even Cooking
A large, microwave-safe mug (at least 12 ounces) is essential to prevent overflow. A taller mug helps the cake rise properly, cooking evenly without spilling over. Avoid using narrow or deep mugs, as they may cause uneven cooking with a gooey center. - Adjust the Cooking Time Based on Your Microwave
Microwave power varies, so start with 1 minute and 30 seconds, then check for doneness. The cake should be slightly sticky on top but set. If needed, continue microwaving in 10-second intervals until fully cooked. Overcooking can lead to a dry texture, so check frequently.
What to Serve with Banana Bread Chocolate Chunk Mug Cake
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream melts beautifully over the warm cake, adding an indulgent contrast of temperatures and flavors. The ice cream’s richness balances the deep banana and chocolate notes perfectly.
- Whipped Cream & Caramel Drizzle – A dollop of freshly whipped cream with a light caramel drizzle enhances the dessert’s decadence. This combination adds a smooth, airy texture with a touch of extra sweetness.
- Fresh Berries & Nuts – Fresh strawberries, raspberries, or sliced bananas bring a refreshing burst of tartness, while a sprinkle of chopped walnuts or pecans adds a satisfying crunch, making this mug cake even more irresistible.
FAQ
1. Can I make this recipe without eggs?
Yes! You can substitute the egg with 2 tablespoons of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). The texture may be slightly denser but still delicious.
2. Can I use milk chocolate instead of dark chocolate?
Absolutely! While dark chocolate adds a rich, slightly bitter contrast, milk chocolate will make the mug cake even sweeter and creamier. Use your favorite type of chocolate for a personalized touch.
3. Why did my mug cake turn out dry?
Overcooking is the most common reason for dryness. Microwave in short intervals and check for doneness frequently. Also, ensure you’re using an overripe banana for moisture.
4. Can I prepare the batter in advance?
It’s best to make this mug cake fresh, as the baking powder and soda start working immediately after mixing. However, you can pre-mash the banana and mix the dry ingredients separately, then combine just before cooking.
This Banana Bread Chocolate Chunk Mug Cake is the perfect quick-fix dessert, satisfying cravings with minimal effort. Enjoy it fresh, warm, and paired with your favorite toppings!
Banana Bread Chocolate Chunk Mug Cake
Ingredients
- 1 tablespoon unsalted butter melted
- 1 medium egg
- 1 medium overripe banana
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup 32g all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1 ounce 30g dark chocolate chunks
- Vanilla ice cream for serving
Instructions
- Prepare the Banana
- Using a fork, mash the banana in a small bowl until it reaches a smooth, pulp-like consistency.
- Incorporate the Wet Ingredients
- Add the melted butter, egg, and vanilla extract to the mashed banana. Stir until well combined, ensuring a smooth mixture.
- Combine the Dry Ingredients
- Gradually mix in the sugar, flour, baking powder, baking soda, and a pinch of salt. Fold in the dark chocolate chunks. Stir gently to incorporate all ingredients without overmixing—ensure no dry patches remain in the batter.
- Microwave the Mug Cake
- Transfer the batter into a microwave-safe mug with a capacity of at least 12 ounces. Heat in the microwave for 1 minute and 30 seconds, then continue in 10-second intervals until the cake is fully set. The top should be slightly sticky but not wet, and the cake will expand significantly as it cooks.
Notes
Enjoy the banana bread mug cake immediately while warm, accompanied by a scoop of vanilla ice cream. Store any leftovers in the refrigerator, covered tightly with plastic wrap, for up to two days. To reheat, microwave for approximately 10 seconds before serving.
