Banana Bread Chocolate Chunk Mug Cake
This effortless microwave banana bread is generously studded with dark chocolate chunks and comes together in under five minutes. Enjoy it warm with a scoop of vanilla ice cream for an indulgent treat.
Ingredients
- 1 tablespoon unsalted butter melted
- 1 medium egg
- 1 medium overripe banana
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup 32g all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1 ounce 30g dark chocolate chunks
- Vanilla ice cream for serving
Instructions
- Prepare the Banana
- Using a fork, mash the banana in a small bowl until it reaches a smooth, pulp-like consistency.
- Incorporate the Wet Ingredients
- Add the melted butter, egg, and vanilla extract to the mashed banana. Stir until well combined, ensuring a smooth mixture.
- Combine the Dry Ingredients
- Gradually mix in the sugar, flour, baking powder, baking soda, and a pinch of salt. Fold in the dark chocolate chunks. Stir gently to incorporate all ingredients without overmixing—ensure no dry patches remain in the batter.
- Microwave the Mug Cake
- Transfer the batter into a microwave-safe mug with a capacity of at least 12 ounces. Heat in the microwave for 1 minute and 30 seconds, then continue in 10-second intervals until the cake is fully set. The top should be slightly sticky but not wet, and the cake will expand significantly as it cooks.
Notes
his recipe was tested using a 1000-watt microwave. Cooking times may vary depending on microwave wattage.
Serve and Store
Enjoy the banana bread mug cake immediately while warm, accompanied by a scoop of vanilla ice cream. Store any leftovers in the refrigerator, covered tightly with plastic wrap, for up to two days. To reheat, microwave for approximately 10 seconds before serving.
Enjoy the banana bread mug cake immediately while warm, accompanied by a scoop of vanilla ice cream. Store any leftovers in the refrigerator, covered tightly with plastic wrap, for up to two days. To reheat, microwave for approximately 10 seconds before serving.