Easy Cheesy Chicken Fritters Recipe
Perfectly golden, tender, and bursting with flavor, these Cheesy Chicken Fritters are the ultimate crowd-pleaser. Whether you’re feeding a hungry family or impressing dinner guests, this simple recipe delivers restaurant-quality results right at home.
The combination of succulent chicken, gooey mozzarella, and fresh dill creates a symphony of textures and tastes in every bite. Paired with a zesty garlic aioli dip, these fritters are as irresistible as they are easy to make.
Requiring just a handful of pantry staples and a quick sauté, this versatile dish is perfect for appetizers, snacks, or a main course. Once you try them, they’ll become a go-to favorite!
Cheesy Chicken Fritters: Key Ingredients
- Chicken Breasts – The tender, juicy base of the fritters, bringing hearty protein and a satisfying bite.
- Mozzarella Cheese – Adds a luscious, melty texture and a touch of creamy indulgence in every fritter.
- Fresh Dill – Infuses the dish with a vibrant, herbaceous note, balancing richness with a hint of freshness.
- Eggs – The essential binder, ensuring the fritters hold together beautifully while remaining soft and moist.
- Garlic Aioli (Optional) – A tangy, garlicky dip that elevates the fritters with bold, complementary flavors.
Cheesy Chicken Fritters: Recipe Tips, Serving Suggestions, and FAQ
Recipe Tips
- Chill the Mixture for Better Texture
Refrigerating the chicken batter for at least 2 hours allows the flavors to meld and the mixture to firm up, making it easier to shape and cook evenly. This step ensures your fritters won’t fall apart during cooking. - Dice Chicken Uniformly
Cutting the chicken into small, consistent pieces ensures even cooking and a cohesive texture. Partially freezing the chicken before slicing makes it easier to achieve uniformity. - Adjust Heat for Perfect Golden Fritters
Keep your heat at medium to medium-low. Cooking too fast can cause the outside to brown before the chicken is fully cooked. Adjust as needed, and check for doneness by cutting into a fritter—juices should run clear.
What to Serve with Cheesy Chicken Fritters
- Crisp Side Salad
A fresh garden salad with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the fritters, balancing their creamy and cheesy flavors with a refreshing crunch. - Buttery Mashed Potatoes
Creamy mashed potatoes make for a comforting and satisfying side dish, perfect for soaking up any extra aioli dip and enhancing the fritters’ savory profile. - Steamed Vegetables
Lightly steamed broccoli, carrots, or green beans provide a nutritious and vibrant addition, pairing well with the hearty fritters while keeping the meal balanced.
FAQ
1. Can I make these fritters gluten-free?
Absolutely! Replace all-purpose flour with cornstarch or potato starch to create a gluten-free version without compromising texture or taste.
2. Can I prepare the mixture in advance?
Yes, the batter can be made a day ahead and refrigerated overnight. This not only saves time but also enhances the flavors.
3. What other cheeses can I use?
While mozzarella is perfect for its melty texture, you can experiment with cheddar, Monterey Jack, or even feta for a different flavor twist.
4. How do I store and reheat leftovers?
Store cooked fritters in an airtight container in the fridge for up to 3 days. Reheat them in a non-stick pan over medium heat or in a preheated oven at 350°F until warmed through.
Enjoy these flavorful Cheesy Chicken Fritters as a versatile dish that’s perfect for any occasion!
Cheesy Chicken Fritters
Ingredients
- For the Chicken Fritters:
- 1 1/2 lbs chicken breasts approximately 3 large pieces
- 4 oz shredded mozzarella cheese about 1 1/3 cups
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour substitute with cornstarch or potato starch for a gluten-free option
- 1 1/2 Tbsp freshly chopped dill
- 1/2 tsp salt adjust to taste
- 1/8 tsp black pepper
- 2 Tbsp extra light olive oil or another high-heat cooking oil
- For the Garlic Aioli Dip Optional:
- 1/3 cup mayonnaise
- 1 garlic clove finely pressed
- 1/2 Tbsp fresh lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Prepare the Chicken:
- Using a sharp knife, dice the chicken breasts into small, even pieces approximately 1/3 inch thick. Place the chopped chicken in a large mixing bowl. For ease of cutting, consider slicing the chicken while it is partially frozen.
- Combine Ingredients:
- Add the eggs, mayonnaise, flour, shredded mozzarella, dill, salt, and pepper to the bowl with the chicken. Mix thoroughly until the ingredients are evenly incorporated. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight for best results.
- Cook the Fritters:
- Heat a large non-stick skillet over medium heat. Add 2 tablespoons of oil and allow it to warm. Drop spoonfuls of the chicken mixture (approximately a heaping tablespoon per fritter) into the skillet. Flatten each portion slightly with the back of a spoon. Cook uncovered for 3 to 4 minutes on one side, then flip and cook for an additional 3 minutes or until both sides are golden brown and the chicken is fully cooked. Repeat with the remaining mixture, adding more oil as needed.
- Prepare the Garlic Aioli (Optional):
- In a small bowl, mix together the mayonnaise, pressed garlic, lemon juice, salt, and black pepper until smooth.
- Serve and Enjoy:
- Serve the fritters warm with the garlic aioli dip on the side, if desired.
