Tennessee Meatloaf
Experience the heartwarming nostalgia of Tennessee Meatloaf, a recipe that echoes the beloved flavors of cherished family gatherings. Inspired by the unforgettable meatloaf crafted by “Nanaw” Rowan, this dish brings the essence of home-cooked comfort straight to your table.
Don’t be deterred by the list of ingredients; each one plays a crucial role in creating a symphony of taste and texture. From the sweet and tangy brown sugar glaze to the savory blend of meats, this meatloaf is a delightful masterpiece waiting to be unveiled.
Whether you’re a meatloaf novice or a seasoned pro, this recipe invites you to indulge in a timeless classic. Relish the harmony of flavors and the joy of sharing a meal that pays homage to family traditions, all while creating new memories around the dinner table.
Tennessee Meatloaf Ingredients
In this Tennessee Meatloaf, each ingredient plays a vital role in crafting a comforting classic. The succulent blend of ground beef, pork, and veal creates a rich, flavorful foundation, while chopped onion and green bell pepper add a subtle sweetness and vibrant color. Quick-cooking oats provide texture and moisture, binding the meat together seamlessly.
The brown sugar glaze, a delightful combination of ketchup, brown sugar, and cider vinegar, adds a glossy finish and a perfect balance of sweet and tangy. Finally, seasonings like Worcestershire sauce and garlic elevate the flavor profile, ensuring every bite is a delicious reminder of cherished family recipes.
Tennessee Meatloaf Recipe Enhancements
Recipe Tips
- Ingredient Preparation: For the best flavor and texture, finely chop the onion and bell pepper. Microwaving them for a minute or two not only softens them but also enhances their sweetness, which integrates beautifully into the meat mixture. This small step can elevate the overall flavor profile of your meatloaf.
- Glaze Variations: While the brown sugar glaze is a classic choice, feel free to experiment! Adding a splash of soy sauce or a teaspoon of smoked paprika to the glaze can introduce a new dimension of flavor. You can also use different types of vinegar, such as balsamic or apple cider, to customize the taste.
- Storing and Reheating: Leftovers can be a blessing! Store any leftover meatloaf in an airtight container in the refrigerator for up to three days. To reheat, slice the meatloaf and warm it in the oven at 350°F (175°C) for about 15-20 minutes. This ensures it retains its moistness and flavor, making it a delightful meal for the following days.
What to Serve with Tennessee Meatloaf
- Mashed Potatoes: Creamy mashed potatoes are the perfect complement to Tennessee Meatloaf. The buttery, smooth texture pairs beautifully with the hearty meatloaf, and a drizzle of the brown sugar glaze over the potatoes brings everything together. For an added twist, consider mixing in roasted garlic or herbs for extra flavor.
- Green Beans: A side of sautéed green beans adds a fresh and vibrant contrast to the rich meatloaf. Lightly toss them in olive oil, garlic, and a squeeze of lemon for a refreshing touch. This dish not only enhances the meal’s visual appeal but also provides a delightful crunch and a burst of color.
- Cornbread: Serve your meatloaf with warm, fluffy cornbread for a true Southern experience. The slightly sweet and crumbly texture of cornbread balances the savory flavors of the meatloaf. You can also add jalapeños or cheese to the cornbread for an extra kick, enhancing the overall meal.
FAQ
- Can I use different types of meat?
Absolutely! While the combination of ground beef, pork, and veal is traditional, feel free to substitute with ground turkey or chicken for a leaner option. Just be aware that the texture and flavor may vary slightly. - Can I make this recipe ahead of time?
Yes! You can prepare the meatloaf mixture in advance and store it in the refrigerator for up to 24 hours before baking. This not only saves time but allows the flavors to meld together for an even tastier result. - Is there a gluten-free option for this recipe?
Certainly! You can substitute quick-cooking oats with gluten-free oats or use breadcrumbs made from gluten-free bread. Just make sure all other ingredients, such as sauces and condiments, are gluten-free as well. - How do I know when the meatloaf is done?
The best way to check for doneness is to use an instant-read thermometer. The internal temperature should reach at least 160°F (70°C). This ensures that the meatloaf is fully cooked while remaining juicy and tender.
Tennessee Meatloaf
Ingredients
- Brown Sugar Glaze:
- Ketchup
- Brown sugar
- Cider vinegar
- Meatloaf:
- Cooking spray
- Onion chopped
- Green bell pepper chopped
- Quick cooking oats
- Milk
- Large eggs lightly beaten
- Garlic minced
- Prepared mustard
- Worcestershire sauce
- Dried thyme
- Seasoned salt
- Ground black pepper
- Hot pepper sauce such as Tabasco
- Ground beef
- Ground pork
- Ground veal
Instructions
- Prepare the glaze: In a bowl, combine ketchup, brown sugar, and cider vinegar, mixing until well integrated.
- Form the meatloaf: Preheat your oven to 350°F (175°C). Coat two 9×5-inch loaf pans with cooking spray or line them with aluminum foil for easier cleanup.
- Cook the vegetables: In a microwave-safe container, combine the chopped onion and bell pepper. Cover and microwave for 1 to 2 minutes until softened. Set aside to cool.
- Mix the ingredients: In a large bowl, blend the oats, milk, eggs, minced garlic, mustard, Worcestershire sauce, thyme, seasoned salt, black pepper, and hot sauce until thoroughly combined. Incorporate the cooled onion and bell pepper mixture. Then add the ground beef, pork, and veal, using gloved hands to ensure an even mixture.
- Assemble the loaves: Divide the meat mixture evenly between the prepared loaf pans, pressing half into each. Brush each loaf with one-quarter of the glaze and reserve the remaining glaze.
- Bake the meatloaf: Place the pans in the preheated oven and bake for 50 minutes. After this time, remove the pans and carefully drain any excess fat. Brush the remaining glaze over the loaves and return them to the oven for an additional 10 minutes. The internal temperature should reach at least 160°F (70°C) when tested with an instant-read thermometer.
- Cool and slice: Once done, remove the meatloaf from the oven and allow it to rest for 15 minutes before slicing and serving.
