Discover the secret to a succulent, flavorful meatloaf that has been a cherished family favorite for generations. This Super Moist Meatloaf elevates a classic dish by incorporating fresh bread, ensuring each bite bursts with juiciness and rich taste.

With simple ingredients like ground beef, chopped vegetables, and a hint of seasoning, this recipe is not only easy to prepare but also customizable to suit your family’s preferences. Whether served alongside mashed potatoes or a fresh salad, it promises a satisfying meal that everyone will love.

Ideal for busy weeknights or cozy family gatherings, this meatloaf is sure to impress even the most discerning palates. Embrace the comforting aroma that fills your kitchen as you bake this delightful dish, creating lasting memories around the dinner table.

Super Moist Meatloaf Ingredients

At the heart of this Super Moist Meatloaf lies ground beef, which provides a rich, hearty foundation, offering both flavor and satisfying protein. Complementing it is the chopped onion, adding a savory sweetness that enhances the overall taste.

Fresh bread chunks bring moisture and texture, creating a delightful juiciness that sets this dish apart. Meanwhile, the beaten eggs act as a binding agent, ensuring a cohesive loaf that holds together beautifully.

The chopped green bell pepper introduces a burst of color and a hint of crispness, balancing the richness of the meat. Seasoned with salt, sage, and black pepper, these ingredients work harmoniously to elevate the dish with aromatic depth, while a luscious layer of ketchup on top provides a tangy finish that completes the flavor profile.

Super Moist Meatloaf: A Family Favorite

This Super Moist Meatloaf recipe is not just a dish; it’s a cherished family tradition that brings comfort and joy to the dinner table. By using fresh bread, it achieves an incredible juiciness that keeps everyone coming back for seconds. Here are some tips to ensure your meatloaf turns out perfect, serving suggestions to enhance your meal, and answers to common questions.

Recipe Tips

1. Choosing the Right Meat: For optimal flavor and texture, choose ground beef with a higher fat content, such as 80/20 or 85/15. The fat keeps the meatloaf moist and prevents it from drying out during baking. If you prefer a leaner option, consider mixing in ground pork or turkey, which can also add a delightful flavor.
2. Ingredient Temperature: Ensure that your ingredients, especially the eggs and milk, are at room temperature before mixing. This helps to create a more uniform mixture, which contributes to a better texture. Cold ingredients can lead to a denser meatloaf, so take a few minutes to bring them to room temperature before starting.
3. Resting Time: After baking, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a juicier slice. If you slice too early, the juices will run out, leaving you with a drier meatloaf.

What to Serve with Super Moist Meatloaf

1. Mashed Potatoes: Creamy mashed potatoes are a classic pairing with meatloaf. Their buttery richness complements the savory flavors of the meatloaf, creating a comforting meal. For added flavor, consider mixing in roasted garlic or cream cheese to elevate your mashed potatoes.
2. Green Beans Almondine: A refreshing side, green beans almondine offers a crunchy contrast to the meatloaf. Sautéed with almonds and a hint of lemon, this dish adds brightness and texture, making it an excellent accompaniment to the rich flavors of the meatloaf.
3. Homemade Mac and Cheese: For a heartier meal, serve your meatloaf with a side of homemade mac and cheese. The creamy, cheesy pasta enhances the comfort factor of your dinner, creating a meal that is both indulgent and satisfying.

FAQ

1. Can I use different types of ground meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even pork. Just be mindful of the fat content, as leaner meats may result in a drier meatloaf.

2. How can I make my meatloaf gluten-free?
To make this recipe gluten-free, substitute the fresh bread with gluten-free bread or breadcrumbs. Ensure all other ingredients, including ketchup, are also gluten-free.

3. Can I prepare the meatloaf in advance?
Absolutely! You can prepare the meatloaf mixture a day ahead and store it in the refrigerator. Just press it into the loaf pan and cover it tightly. Bake it the next day, adding a few extra minutes to the cooking time if needed.

4. What should I do with leftovers?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to three days. It’s delicious reheated, or you can use it in sandwiches, on salads, or even in a meatloaf hash for a creative twist!

Super Moist Meatloaf

This incredibly moist meatloaf is a treasured family recipe that has garnered much affection in our household. By opting for fresh bread instead of traditional dried breadcrumbs, you achieve a meatloaf that is both juicy and flavorful.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine American

Servings 8

Ingredients

  

• Ground beef
• Chopped onion
• Small chunks of fresh bread
• Beaten eggs
• Milk
• Chopped green bell pepper
• Salt
• Sage
• Ground black pepper
• Ketchup to taste

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, thoroughly combine the ground beef, onion, bread chunks, beaten eggs, milk, bell pepper, salt, sage, and black pepper. Once well mixed, transfer the mixture into a 9×5-inch loaf pan, pressing it down gently. Top the loaf with a layer of ketchup according to your taste.
• Place the loaf in the preheated oven and bake until it is fully cooked, about 45 minutes. The meatloaf should no longer be pink in the center, and an instant-read thermometer should register a minimum internal temperature of 160°F (70°C).

Keyword Super Moist Meatloaf