Strawberry Frosted Donuts
These Strawberry Frosted Donuts are a sweet and indulgent treat that will brighten any morning or afternoon snack time. With a light and fluffy texture, each donut is perfectly complemented by a thick layer of fresh strawberry frosting.
The frosting, made with pureed strawberries and a touch of strawberry jam, creates a vibrant and sweet topping that’s ideal for dipping. For those who love a thick, luscious glaze, the frosting can be built up with multiple dips.
Best enjoyed fresh, these donuts are an easy, homemade way to add a burst of fruity flavor to your day. Serve them as a delightful breakfast or a decadent dessert to impress your guests.
Strawberry Frosted Donuts Ingredients
For these irresistible Strawberry Frosted Donuts, the foundation begins with all-purpose flour, providing a light, tender texture that forms the perfect donut base. Granulated sugar sweetens the dough, while vanilla Greek yogurt adds moisture and richness.
The secret to a fluffy, airy texture lies in the baking powder, ensuring each donut rises to golden perfection. A splash of milk helps bind the ingredients, while a touch of vanilla extract enhances the overall flavor profile.
The rich, melted butter infuses a subtle richness, making these donuts indulgently soft and melt-in-your-mouth delicious. For the frosting, ripe strawberries and strawberry jam create a vibrant, fruity glaze that perfectly complements the donut’s lightness. Confectioners’ sugar is added to achieve the perfect consistency, giving the frosting its thick, luscious texture.
Strawberry Frosted Donuts: A Delicious, Fruity Treat
These homemade Strawberry Frosted Donuts are a delightful combination of soft, fluffy donut dough topped with a luscious strawberry glaze. Perfect for breakfast or a sweet snack, this recipe is easy to follow and will quickly become a favorite. Below, you’ll find some useful tips, serving suggestions, and answers to common questions to help you make the most of this irresistible treat.
Recipe Tips
- Achieve the Perfect Frosting Consistency The key to a smooth and thick frosting lies in the gradual addition of confectioners’ sugar. Start with one cup, and mix until smooth. If you’d like a thicker, more vibrant glaze, continue adding sugar until the frosting reaches your desired thickness and color. For a glossy finish, avoid over-mixing, as it could cause the frosting to lose its shine.
- Don’t Overmix the Donut Batter One of the biggest mistakes when making donuts is overmixing the batter. Overmixing can cause the dough to become dense, resulting in a tough texture. Mix the wet and dry ingredients until they are just combined, and stop immediately. A few lumps in the batter are perfectly fine—this ensures a light, airy donut.
- Ensure Proper Baking Time Every oven is different, so be sure to keep a close eye on your donuts while they bake. They should be golden brown and spring back when touched. For best results, set a timer for 8 minutes, and then check the donuts, adjusting the time as needed. Donuts that are slightly underbaked will remain soft and tender, while overbaked ones can become dry.
What to Serve with Strawberry Frosted Donuts
- Fresh Fruit Salad Complement the sweetness of these donuts with a light and refreshing fruit salad. A mix of berries, kiwi, and citrus fruits provides a bright contrast to the rich frosting, balancing the sweetness and adding a nutritious touch to your breakfast or dessert.
- Vanilla Yogurt Parfait A vanilla yogurt parfait is the perfect pairing for these donuts. The creaminess of the yogurt pairs wonderfully with the soft donuts, and a sprinkle of granola adds crunch. This combination is a great way to elevate the donut into a more complete breakfast or dessert.
- Iced Coffee or Hot Tea For a relaxing afternoon treat, pair your Strawberry Frosted Donuts with a cup of iced coffee or a fragrant hot tea. The smooth, subtle flavors of coffee or tea enhance the fruity sweetness of the frosting, making it an ideal pairing for a cozy snack.
FAQ
1. Can I use a muffin pan if I don’t have a donut pan? Yes, a muffin pan works just as well. Simply fill the muffin cups about two-thirds full with the donut batter. While the shape will be slightly different, your donuts will still turn out delicious!
2. How do I store leftover donuts? Leftover donuts should be stored in an airtight container at room temperature for up to 2 days. If you’d like to keep them for longer, you can freeze them (glazed or unglazed) for up to 2 months. Just thaw overnight in the refrigerator and warm them up before serving.
3. Can I make these donuts ahead of time? You can prepare the donuts and store them (glazed or unglazed) for a day in advance. For best results, frost the donuts just before serving to ensure the frosting stays fresh and glossy.
4. How can I make the frosting thicker or thinner? To make the frosting thicker, simply add more sifted confectioners’ sugar, a tablespoon at a time. If you prefer a thinner frosting, add a little more strawberry puree or a drop of milk to adjust the consistency.
Strawberry Frosted Donuts
Ingredients
- Ingredients
- For the Donuts:
- 1 cup all-purpose flour spooned and leveled
- 6 tablespoons granulated sugar
- 1 teaspoon baking powder
- 4 tablespoons vanilla Greek yogurt or plain or strawberry
- 2 tablespoons milk vanilla almond milk works well
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter melted (14g)
- For the Strawberry Frosting:
- 3 –4 strawberries
- 1 tablespoon strawberry jam
- 1 –2 cups sifted confectioners’ sugar
- Optional: red sprinkles for decoration
Instructions
- Instructions
- Prepare the Donuts: Begin by preheating your oven to 325°F (163°C). Lightly grease a donut pan (or muffin pan) with non-stick spray and set it aside. In a large mixing bowl, combine the flour, sugar, and baking powder. In a separate smaller bowl, whisk together the yogurt, milk, egg, vanilla extract, and melted butter. Gradually incorporate the wet ingredients into the dry ingredients, stirring just until combined. Be cautious not to overmix.
- Bake the Donuts: Transfer the donut batter into a pastry bag fitted with a large round tip, or alternatively, use a Ziploc bag with a corner cut off. Pipe the batter into the donut cavities, filling them about two-thirds full. Bake for 8 to 11 minutes, or until the donuts are golden brown and spring back when touched. They should be fully set by this point, and my batch took exactly 10 minutes.
- Cool and Frost: Allow the donuts to cool for about 5 minutes before removing them from the pan. For the frosting, dip each donut into the strawberry glaze 1 to 3 times, depending on the desired thickness of the frosting. If desired, finish by sprinkling with red decorative sprinkles.
- Make the Frosting: Slice the strawberries and blend them with the strawberry jam until smooth. Gradually mix in the sifted confectioners’ sugar, adding more until the frosting reaches your desired consistency and color. For a thicker frosting, use up to 2 cups of sugar. These donuts are best enjoyed immediately, but leftovers can be kept covered at room temperature for up to two days.
Notes
Freezing Instructions: These donuts can be frozen, either glazed or unglazed, for up to 2 months. To serve, simply thaw them overnight in the refrigerator and warm them to your liking.
