Steak Kabobs with Garlic Butter
Savor the bold flavors of Steak Kabobs with Garlic Butter—a dish that combines tender sirloin beef, earthy mushrooms, vibrant peppers, and sweet onions. These skewers are grilled to perfection and finished with rich, aromatic garlic butter.
Perfect for weeknight dinners or backyard gatherings, this hearty recipe is as easy to prepare as it is impressive to serve. The combination of juicy meat and charred vegetables creates a satisfying balance of textures and flavors.
With just a handful of ingredients and a few simple steps, these steak kabobs transform into a mouthwatering centerpiece that’s sure to please everyone at the table.
Steak Kabobs with Garlic Butter: Ingredients
- Sirloin Beef: The star of the dish, offering tender, juicy bites that form the foundation of these flavorful kabobs.
- Mushrooms: Earthy and robust, they balance the meat’s richness with their savory depth.
- Green Bell Pepper: A crisp and vibrant addition, bringing a fresh, slightly sweet contrast to the skewers.
- Red Onion: Adds a hint of sweetness and a pop of color, perfectly complementing the charred grill flavors.
- Garlic Butter: The finishing touch, infusing every bite with a rich, aromatic blend of butter and garlic.
Recipe Tips
- Choose the Right Cut of Beef
Opt for a well-marbled sirloin for maximum tenderness and flavor. Trim excess fat, but leave a little for juiciness. Ensure the beef pieces are uniform in size for even cooking and to prevent overcooking. - Soak Wooden Skewers
If using wooden skewers, soak them in water for at least 30 minutes before threading the ingredients. This prevents them from burning on the grill and ensures your kabobs remain intact during cooking. - Don’t Skip the Garlic Butter
The garlic butter is the crowning touch, enhancing the flavors of the meat and vegetables. Brush it on immediately after grilling while the kabobs are still hot, allowing the butter to melt into every crevice for a luscious, savory finish.
What to Serve with Steak Kabobs with Garlic Butter
- Herbed Rice Pilaf
A light, fluffy rice pilaf with fresh herbs complements the rich, garlicky flavor of the kabobs. The neutral profile allows the boldness of the steak and veggies to shine. - Crisp Green Salad
A refreshing salad with mixed greens, cucumber, and a tangy vinaigrette provides a crunchy contrast to the tender, smoky kabobs. Add some crumbled feta or goat cheese for an extra touch. - Grilled Corn on the Cob
Charred corn slathered with butter or a sprinkle of Parmesan ties in beautifully with the kabobs’ smoky flavors. It’s a classic pairing that feels indulgent yet effortless.
FAQ
1. Can I use a different type of meat?
Absolutely! Chicken, lamb, or even shrimp can work beautifully in this recipe. Adjust the cooking time accordingly to avoid overcooking.
2. What vegetables can I substitute?
Zucchini, cherry tomatoes, or yellow bell peppers are great alternatives. They grill well and add vibrant colors and flavors to the skewers.
3. Can I make this recipe indoors without a grill?
Yes, an indoor grill pan or broiler works perfectly. Follow the same instructions for cooking and ensure proper ventilation for smoky flavors.
4. How do I store leftovers?
Place cooled kabobs in an airtight container and refrigerate for up to 3 days. Reheat gently on a grill or in the oven to maintain the texture and flavor.
Steak Kabobs with Garlic Butter
Ingredients
- 1 green bell pepper cored, seeded, and diced into 1-inch chunks
- 1 red onion cut into 1-inch pieces
- 1 pound beef sirloin sliced into 1-inch cubes
- 1 cup fresh mushrooms
- 2 teaspoons olive oil
- Salt and freshly ground black pepper to taste
- 3 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 tablespoon finely chopped fresh parsley
Instructions
- Preheat your grill or indoor grill pan to medium-high heat.
- Assemble the kabobs by threading the beef cubes, mushrooms, green bell pepper, and red onion alternately onto skewers, ensuring a balanced distribution of ingredients.
- Using a brush, lightly coat the meat and vegetables with olive oil, and season generously with salt and freshly ground black pepper.
- Place the prepared kabobs onto the heated grill and cook for 4 to 5 minutes on each side, turning as needed to achieve even charring and desired doneness.
- In a small saucepan set over medium-low heat, melt the butter. Add the minced garlic and sauté for approximately 1 minute, or until fragrant.
- Remove the saucepan from heat, stir in the chopped parsley, and season the garlic butter with salt and pepper to taste.
- Once the kabobs are removed from the grill, brush them liberally with the garlic butter mixture.
- Serve the kabobs immediately, allowing the buttery flavors to meld with the smoky, grilled components.
Notes
Prepare the skewers as outlined above. Arrange them on a sheet pan coated with nonstick cooking spray. Place the pan under the broiler and cook for 4 to 5 minutes per side. Proceed with the garlic butter steps and serve as directed.
