Steak Kabobs with Garlic Butter
Savor the bold flavors of Steak Kabobs with Garlic Butter—a dish that combines tender sirloin beef, earthy mushrooms, vibrant peppers, and sweet onions. These skewers are grilled to perfection and finished with rich, aromatic garlic butter.
Ingredients
- 1 green bell pepper cored, seeded, and diced into 1-inch chunks
- 1 red onion cut into 1-inch pieces
- 1 pound beef sirloin sliced into 1-inch cubes
- 1 cup fresh mushrooms
- 2 teaspoons olive oil
- Salt and freshly ground black pepper to taste
- 3 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 tablespoon finely chopped fresh parsley
Instructions
- Preheat your grill or indoor grill pan to medium-high heat.
- Assemble the kabobs by threading the beef cubes, mushrooms, green bell pepper, and red onion alternately onto skewers, ensuring a balanced distribution of ingredients.
- Using a brush, lightly coat the meat and vegetables with olive oil, and season generously with salt and freshly ground black pepper.
- Place the prepared kabobs onto the heated grill and cook for 4 to 5 minutes on each side, turning as needed to achieve even charring and desired doneness.
- In a small saucepan set over medium-low heat, melt the butter. Add the minced garlic and sauté for approximately 1 minute, or until fragrant.
- Remove the saucepan from heat, stir in the chopped parsley, and season the garlic butter with salt and pepper to taste.
- Once the kabobs are removed from the grill, brush them liberally with the garlic butter mixture.
- Serve the kabobs immediately, allowing the buttery flavors to meld with the smoky, grilled components.
Notes
Broiler Directions
Prepare the skewers as outlined above. Arrange them on a sheet pan coated with nonstick cooking spray. Place the pan under the broiler and cook for 4 to 5 minutes per side. Proceed with the garlic butter steps and serve as directed.
Prepare the skewers as outlined above. Arrange them on a sheet pan coated with nonstick cooking spray. Place the pan under the broiler and cook for 4 to 5 minutes per side. Proceed with the garlic butter steps and serve as directed.