Spicy Fiery Hot Farfalle Pasta in Red Sauce recipe
Experience the perfect balance of heat and flavor with this Spicy Fiery Hot Farfalle Pasta in Red Sauce. This dish combines the punch of red hot chili sauce, garlic, and a medley of colorful vegetables, creating a meal that’s both bold and vibrant.
The tender farfalle pasta pairs beautifully with a rich tomato-based sauce, complemented by the tangy hints of vinegar and dark soy sauce. Each bite is packed with a delightful combination of savory, spicy, and slightly sweet flavors, guaranteed to satisfy your taste buds.
Finished with a sprinkle of spring greens, mixed herbs, and olives, this pasta recipe is ideal for those who crave a little spice in their comfort food. Perfect for weeknight dinners or a special gathering with friends.
Spicy Fiery Hot Farfalle Pasta in Red Sauce: Ingredients
Farfalle Pasta: The perfect canvas for our vibrant sauce, this butterfly-shaped pasta holds the flavors beautifully, ensuring each bite is a delightful burst of spice and texture.
Tomato Puree: This base ingredient adds a rich, velvety consistency and a natural sweetness that balances the heat, creating a luscious, comforting red sauce.
Garlic and Onion: Aromatic and flavorful, they lay the foundation for the dish, infusing the sauce with a warm, savory depth that enhances every other ingredient.
Mixed Capsicum: A trio of red, yellow, and green capsicum offers a pop of color and a crisp, sweet note that complements the dish’s fiery nature.
Red Hot Chili Sauce: The heart of the heat, this sauce adds an intense kick that makes the dish irresistibly spicy and bold, perfect for those who love a little fire.
Dark Soy Sauce & Vinegar: These add complexity and balance, with a touch of umami and tang that rounds out the rich flavors of the sauce, bringing harmony to the spice and sweetness.
Black Olives and Cherry Tomatoes: Finishing touches that add a burst of freshness and a subtle brininess, enhancing the dish with their contrasting textures and flavors.
Recipe Tips
1. Parboil Your Pasta Perfectly:
Parboiling farfalle pasta is key to ensuring the perfect texture. Boil the pasta in salted water with a few drops of oil, and make sure it’s not fully cooked—about 80% done is ideal. Once it reaches this stage, immediately strain it under cold water. This stops the cooking process and keeps the pasta firm, preventing it from becoming mushy when mixed with the sauce. Tossing the pasta in a little oil before setting it aside ensures it won’t stick together.
2. Balance the Spice with the Right Ingredients:
This dish packs a spicy punch, thanks to the red hot chili sauce and green chili sauce. If you prefer a milder version, adjust the amount of these sauces or balance the heat by adding a bit more tomato puree or a splash of cream to the sauce. On the flip side, for those who crave even more heat, sprinkle extra chili flakes as you cook or use a spicier variety of chili sauce.
3. Enhance Flavor with a Slow Simmer:
Once you’ve added the tomato puree, sauces, and seasonings to the sautéed garlic, onions, and vegetables, allow the mixture to simmer for 5-7 minutes. This extra simmering time allows the flavors to meld together, giving the sauce a rich, deep taste that perfectly complements the farfalle. Stir occasionally to ensure the sauce doesn’t stick to the bottom of the wok, and taste as you go to adjust seasonings if needed.
What to Serve with Spicy Fiery Hot Farfalle Pasta in Red Sauce
1. Garlic Bread:
Crispy on the outside and soft on the inside, garlic bread is a classic pairing with any pasta dish. The rich, buttery flavor of garlic bread complements the heat of the spicy farfalle, providing a welcome contrast with each bite. For a twist, try adding a sprinkle of Parmesan and parsley for extra flavor.
2. Fresh Green Salad:
A light green salad with crunchy lettuce, cucumbers, and a lemon vinaigrette is the perfect side for this bold pasta dish. The refreshing, crisp nature of the salad balances the richness and spice of the pasta, offering a cooling counterpoint to the heat and making the meal feel complete without being too heavy.
3. Grilled Vegetables:
Grilled zucchini, bell peppers, or eggplant make an excellent addition to this meal. The smoky, charred flavors of the vegetables enhance the depth of the tomato sauce, while their natural sweetness provides a subtle contrast to the spicy kick of the pasta. Serve them on the side or even mix them into the pasta for added texture and flavor.
FAQ
1. Can I use a different type of pasta?
Yes, you can substitute farfalle with other pasta shapes like penne, fusilli, or rigatoni. Just ensure the pasta is cooked al dente, so it holds its shape and texture when combined with the rich, spicy sauce.
2. How can I make this dish vegetarian or vegan?
This recipe is already vegetarian, but to make it vegan, simply check that all sauces used are free of animal products. You can replace any non-vegan sauces with alternatives like tamari for soy sauce. Add more veggies like mushrooms or zucchini to bulk up the dish.
3. How can I store leftovers?
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or vegetable broth to the pasta to keep it from drying out. Heat on the stovetop over medium heat or in the microwave.
4. Can I make the sauce ahead of time?
Yes, the tomato-based sauce can be prepared up to 2 days in advance and stored in the refrigerator. This allows the flavors to develop even more. When ready to serve, simply reheat the sauce, add the boiled pasta, and enjoy a quick, delicious meal.
Spicy Fiery Hot Farfalle Pasta in Red Sauce
Ingredients
- Farfalle pasta 1 large bowl
- 2 tbsp oil divided
- 1 tbsp finely chopped garlic
- 1 finely chopped onion
- 3 different-colored bell peppers sliced
- A few broccoli florets
- A handful of black olives
- A few cherry tomatoes
- 2 pureed tomatoes
- 2 tbsp pasta sauce
- 1 tsp red hot chili sauce
- 1 tsp green chili sauce
- 1 tsp vinegar
- 1 tsp dark soy sauce
- 1 tbsp tomato sauce
- Salt to taste
- 1 tsp black pepper
- Spring greens for garnish
- Oregano to taste
- Chili flakes to taste
- Mixed herbs to taste
Instructions
- To Cook the Pasta:
- Boil the farfalle pasta until it is parboiled. Add a few drops of oil and a pinch of salt to the boiling water. Once cooked, drain the pasta under cold water to halt further cooking. Toss with a few additional drops of oil to prevent sticking, then set aside.
- For the Tomato Gravy:
- Heat oil in a wok and add the chopped garlic, sautéing it for about a minute until fragrant. Introduce the onions and other seasonal vegetables of choice, then season with salt and black pepper. Stir in the tomato puree, allowing it to cook for a few minutes.
- Incorporate the pasta sauce, red hot chili sauce, green chili sauce, vinegar, dark soy sauce, tomato sauce, and your preferred seasonings, including oregano, chili flakes, and mixed herbs. Let the sauce simmer for 2 to 3 minutes, blending the flavors together.
- To Combine and Serve:
- Add the parboiled farfalle pasta to the prepared tomato sauce, mixing thoroughly to ensure the pasta is evenly coated. Serve the dish hot, garnished with spring greens, a sprinkle of chili flakes, mixed herbs, black olives, and fresh cherry tomatoes. Enjoy this flavorful, spicy pasta dish!
