Smoked Salmon and Egg Breakfast Recipe
Start your day with a burst of flavor with this Smoked Salmon and Egg Breakfast Sandwich. Packed with rich, creamy eggs, delicate smoked salmon, and fresh rocket, it’s the perfect balance of savory and satisfying.
The simplicity of this recipe doesn’t compromise on taste. Boiled eggs, mayo, and a sprinkle of seasoning create a creamy base, while the smoked salmon and cheese elevate the sandwich to a new level of indulgence.
Whether you’re in the mood for something quick or need a hearty breakfast to fuel your day, this sandwich is an effortless yet delicious option that never disappoints.
Smoked Salmon and Egg Breakfast Sandwich Ingredients
Smoked Salmon
Delicately savory with a melt-in-your-mouth texture, smoked salmon brings a luxurious, smoky flavor that elevates each bite to gourmet status.
Boiled Eggs
Creamy and rich, the eggs create a hearty base, adding both texture and satisfying depth to the sandwich.
Rocket
Fresh and peppery, rocket provides a burst of color and a refreshing contrast to the creaminess and richness of the other ingredients.
Cheese
Mildly creamy and meltingly smooth, the cheese adds an extra layer of indulgence, balancing the smokiness with a comforting touch.
Mayo
Silky and tangy, mayo enhances the creamy texture, binding the ingredients together while adding a subtle lift to every bite.
Recipe Tips
- Perfectly Boil the Eggs
Achieving the right egg texture is key to this sandwich’s creaminess. For ideal boiled eggs, place them in a saucepan, cover with cold water, and heat to a gentle boil. Once it bubbles, lower the heat and cook for 12 minutes. Immediately transfer to cold water after cooking to make peeling easier and prevent overcooking. This simple step ensures the yolks stay creamy without a grayish ring around them, enhancing the sandwich’s texture. - Use Fresh, Quality Smoked Salmon
Smoked salmon is the star of this dish, so select a high-quality, fresh variety for the best flavor. Thicker slices are preferable for more texture, while thinner slices deliver a delicate melt-in-your-mouth effect. If possible, try wild-caught smoked salmon as it tends to have a richer, deeper flavor. Fresh salmon will elevate your sandwich, adding a delicious, smoky profile that perfectly complements the eggs. - Enhance Flavor with Extra Seasoning
This sandwich is versatile, and a few flavor adjustments can make it your own. Try adding a squeeze of lemon juice to the mashed eggs for brightness, or a sprinkle of chives or dill to introduce a light herbiness that pairs well with the salmon. A touch of black pepper or even a dash of hot sauce can add a gentle kick, elevating this simple recipe into something uniquely suited to your palate.
What to Serve with Smoked Salmon and Egg Breakfast Sandwich
- Fresh Fruit Salad
A vibrant fruit salad pairs wonderfully with this rich sandwich, offering a refreshing sweetness that balances the smokiness of the salmon. Berries, melon, and citrus work especially well, creating a light, palate-cleansing side that complements the creamy eggs and cheese. - Green Smoothie
A nutrient-packed green smoothie is a great companion to this breakfast. Spinach, banana, and a touch of honey blend together for a creamy, wholesome smoothie that adds a fresh element, making the meal more balanced and nutritious. - Roasted Tomatoes
Roasted tomatoes bring a warm, savory contrast to this breakfast sandwich. Slightly caramelized and juicy, they add a burst of flavor that enhances the sandwich’s richness while keeping the meal balanced. Serve them lightly seasoned with salt and pepper, and let their natural sweetness shine.
FAQ
1. Can I make this sandwich ahead of time?
Yes, you can prepare the boiled eggs and egg mixture the night before, storing it in an airtight container in the refrigerator. Assemble the sandwich just before serving to keep the bread from becoming soggy.
2. Can I use different types of bread?
Absolutely! While regular sandwich bread works well, you can experiment with whole-grain, sourdough, or even bagels for added texture and flavor. Just make sure the bread is sturdy enough to hold the fillings.
3. How can I add more protein?
To boost protein, consider adding slices of avocado or an extra layer of smoked salmon. Alternatively, a sprinkle of chia seeds in the egg mixture will add protein and texture without altering the flavor.
4. Can I make this sandwich dairy-free?
Yes! Replace the cheese with a dairy-free alternative, or simply skip it altogether. For extra creaminess, try adding a bit of mashed avocado in place of the cheese. Mayo is typically dairy-free, but check the label to be sure.
Smoked Salmon and Egg Breakfast Recipe
Ingredients
- 4 slices of bread
- 2 boiled eggs
- Smoked salmon strips
- 2 slices of cheese
- 2 tablespoons of mayonnaise
- 1 handful of rocket leaves
- A pinch of salt
- A pinch of black pepper
Instructions
- Place two eggs in a medium saucepan, then fill with cold water until the eggs are fully submerged. Set the heat to medium-high and allow the water to come to a gentle boil. Once boiling, reduce the heat and cook the eggs for 12 minutes. After cooking, remove the eggs and let them cool for 5 minutes, then peel and set aside.
- In a mixing bowl, mash the boiled eggs with a fork, adding 1-2 tablespoons of mayonnaise. Season with a pinch of salt and black pepper to taste, ensuring the mixture is well-combined and creamy.
- Take one slice of bread and spread the egg mixture evenly across the surface. Layer smoked salmon strips on top, followed by a slice of cheese and half a handful of fresh rocket. Top with another slice of bread, then cut the sandwich in half. Repeat this process with the remaining bread slices to create a second sandwich.
