Pasta salad recipe
For a burst of color and flavor, this pasta salad is the perfect addition to any summer gathering. It’s a fresh, vibrant dish that balances the tang of Italian dressing with the crisp bite of bell peppers and juicy cherry tomatoes.
Whether you’re hosting a picnic or need a quick side dish for a potluck, this easy-to-make recipe delivers every time. The tri-colored pasta brings a fun, festive look, while the seasoned dressing ties everything together perfectly.
A timeless favorite passed down from a dear friend, this pasta salad is versatile and satisfying. Each bite offers a delightful mix of textures and flavors, making it a crowd-pleaser at any event.
Pasta Salad Ingredients
Tri-Colored Spiral Pasta
The heart of this vibrant pasta salad, providing a playful blend of colors and a sturdy base that absorbs all the delicious flavors of the dressing.
Italian-Style Salad Dressing
This tangy dressing brings the salad to life, infusing every bite with rich, herby zest that perfectly complements the crisp vegetables.
Cherry Tomatoes
Bursting with sweetness and juicy texture, these little gems add a refreshing contrast and vibrant color to the mix.
Bell Peppers (Green, Red, Yellow)
Crisp, crunchy, and full of flavor, the trio of bell peppers brings a delightful mix of sweetness, tang, and texture.
Black Olives
These briny, savory morsels offer a rich depth of flavor, adding a satisfying complexity that ties the whole salad together.
Recipe Tips
- Use Fresh Ingredients
The freshness of your vegetables can elevate the flavor and texture of this pasta salad. Choose firm, ripe tomatoes, and crisp bell peppers for a satisfying crunch. Freshly diced veggies also add a burst of color, making your salad even more visually appealing. - Chill for Maximum Flavor
Once you’ve tossed the salad with dressing, let it chill in the fridge for at least 30 minutes before serving. This allows the pasta to soak up the dressing, intensifying the flavors. Plus, a cold pasta salad is more refreshing, especially on warm summer days. - Customize Your Add-Ins
This pasta salad is highly versatile. You can mix in other ingredients like cubed mozzarella, diced cucumbers, or even grilled chicken for extra protein. Don’t hesitate to adjust the salad seasoning mix to your liking—feel free to add a dash of red pepper flakes or a sprinkle of grated Parmesan for added depth.
What to Serve with Pasta Salad
- Grilled Chicken
The light and tangy flavors of this pasta salad pair wonderfully with grilled chicken. The smoky, charred notes from the grill provide a contrast to the fresh, zesty salad, making this a perfect combo for picnics or BBQs. - Garlic Bread
A slice of warm, buttery garlic bread is a simple but delicious side dish that complements the pasta salad’s flavors. The crunchy texture and rich garlic taste add a heartier element to the meal. - Fruit Salad
For a refreshing twist, serve a sweet fruit salad alongside your pasta dish. The fresh, juicy fruits like watermelon, strawberries, and grapes offer a nice contrast to the savory flavors of the pasta salad.
FAQ
- Can I make this pasta salad ahead of time?
Yes, this pasta salad can be made a day in advance. In fact, allowing the salad to sit overnight helps enhance the flavors as the pasta absorbs the dressing. - Can I use a different type of pasta?
Absolutely! While tri-colored spiral pasta adds a vibrant look, you can substitute it with other shapes like penne, fusilli, or farfalle, depending on your preference. - How long will this pasta salad keep in the fridge?
Stored in an airtight container, this pasta salad will last for up to 3 days in the refrigerator. Stir it well before serving, as the dressing may settle at the bottom. - Can I make this pasta salad gluten-free?
Yes! Simply swap out the regular pasta for a gluten-free version. There are many great gluten-free pasta options available that will work perfectly with this recipe.
Pasta Salad
Ingredients
- 1 pound tri-colored spiral pasta
- 1 16-ounce bottle of Italian-style salad dressing
- 6 tablespoons of salad seasoning mix
- 1 green bell pepper chopped
- 1 red bell pepper diced
- ½ yellow bell pepper chopped
- 2 cups cherry tomatoes diced
- 1 2.25-ounce can black olives, chopped
Instructions
- Begin by assembling all necessary ingredients.
- In a large pot, bring lightly salted water to a boil. Add the pasta and cook, stirring occasionally, until it reaches an al dente texture—approximately 10 to 12 minutes. Rinse the pasta under cold water and drain thoroughly.
- In a separate bowl, whisk together the Italian dressing and salad seasoning mix until a smooth consistency is achieved.
- In a large salad bowl, combine the pasta, tomatoes, green, red, and yellow bell peppers, and black olives.
- Pour the prepared dressing over the pasta mixture and gently toss to ensure even coating.
- Serve and enjoy the delightful flavors of this colorful dish.
