Pasta Salad
This vibrant and flavorful pasta salad is simple to prepare and perfect for summer gatherings like picnics and parties. Originally passed down from a dear friend, this beloved recipe has been a go-to for many years.
Ingredients
- 1 pound tri-colored spiral pasta
- 1 16-ounce bottle of Italian-style salad dressing
- 6 tablespoons of salad seasoning mix
- 1 green bell pepper chopped
- 1 red bell pepper diced
- ½ yellow bell pepper chopped
- 2 cups cherry tomatoes diced
- 1 2.25-ounce can black olives, chopped
Instructions
- Begin by assembling all necessary ingredients.
- In a large pot, bring lightly salted water to a boil. Add the pasta and cook, stirring occasionally, until it reaches an al dente texture—approximately 10 to 12 minutes. Rinse the pasta under cold water and drain thoroughly.
- In a separate bowl, whisk together the Italian dressing and salad seasoning mix until a smooth consistency is achieved.
- In a large salad bowl, combine the pasta, tomatoes, green, red, and yellow bell peppers, and black olives.
- Pour the prepared dressing over the pasta mixture and gently toss to ensure even coating.
- Serve and enjoy the delightful flavors of this colorful dish.