Oven Baked Meatballs
This Oven Baked Meatball Recipe transforms a classic favorite into a simple, mess-free dinner option. By baking instead of frying, you can achieve deliciously crispy edges without the hassle of oil splatter, making it perfect for weeknight meals.
Versatile and easy to prepare, these meatballs can be made with your choice of ground meat, whether it’s turkey, beef, chicken, or pork. They also freeze beautifully, allowing for effortless meal prep and a quick dinner whenever cravings strike.
With wholesome ingredients like fresh parsley, garlic, and a blend of herbs, these meatballs are not just tasty—they’re also a nutritious addition to any plate. Serve them with pasta, in a sub, or on their own for a satisfying meal that everyone will love.
Oven Baked Meatballs: Ingredients
The star of these Oven Baked Meatballs is the ground meat, which forms the hearty base and can be tailored to your preference, whether you choose turkey, beef, chicken, or pork.
Bread crumbs add a delightful texture, ensuring each meatball is moist yet firm, while finely chopped onions provide a sweet, aromatic essence that enhances the overall flavor profile.
Fresh parsley brightens the dish with its vibrant green hue and fresh taste, complemented by the rich depth of garlic and the savory kick of Worcestershire sauce.
Finally, the herbs—basil and oregano—infuse the meatballs with a classic Italian touch, elevating their taste to a new level of deliciousness.
Oven Baked Meatballs: A Flavorful Guide
Recipe Tips
- Meat Choice Matters: The type of ground meat you select can significantly influence the flavor and texture of your meatballs. For a juicy result, consider a mix of beef and pork or opt for ground turkey combined with a bit of pork fat. Avoid super-lean options like fat-free turkey breast, as they may yield dry meatballs.
- Mixing Technique: When combining the ingredients, take care not to overmix. Using your hands or a strong spatula, gently fold the ingredients together until just combined. Overmixing can lead to tough meatballs, so aim for a cohesive mixture without excessive handling.
- Baking for Perfection: To achieve perfectly cooked meatballs, ensure they are evenly spaced on the rack during baking. This allows hot air to circulate around them, promoting even cooking and a delightful crispiness. Remember to check the internal temperature; they should reach 165°F for safety and optimal flavor.
What to Serve with Oven Baked Meatballs
- Spaghetti and Marinara Sauce: A classic pairing, serve your baked meatballs over a bed of al dente spaghetti topped with a rich marinara sauce. The sauce adds a tangy sweetness that complements the savory flavors of the meatballs, creating a comforting, hearty dish that’s perfect for family dinners.
- Garlic Bread: Accompany your meatballs with warm, buttery garlic bread for a satisfying side. The crispy, toasted bread is perfect for sopping up any leftover sauce and adds an extra layer of flavor to your meal.
- Mixed Green Salad: Balance the richness of the meatballs with a light mixed green salad. Toss together fresh greens, cherry tomatoes, cucumbers, and a zesty vinaigrette. The crispness of the salad provides a refreshing contrast, making for a well-rounded meal.
FAQ
- Can I freeze baked meatballs?
Yes, you can freeze baked meatballs! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. Reheat in the oven or microwave when ready to enjoy. - What’s the best way to store leftovers?
Store leftover meatballs in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave, adding a splash of water to maintain moisture. - Can I use gluten-free breadcrumbs?
Absolutely! You can substitute traditional breadcrumbs with gluten-free breadcrumbs or rolled oats to accommodate dietary restrictions without compromising flavor or texture. - What can I add to the meatball mixture for extra flavor?
Consider adding grated Parmesan cheese for richness, crushed red pepper flakes for a spicy kick, or chopped bell peppers for added moisture and sweetness. Adjust seasonings to suit your taste!
Oven Baked Meatballs
Ingredients
- Ground meat turkey, beef, chicken, pork, or a mixture
- 1/2 cup bread crumbs panko, or rolled oats
- 1/3 cup finely chopped onion
- 1/4 cup minced fresh parsley
- 1 egg
- 1 clove garlic minced
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit and position an oven rack in the middle. Prepare a rimmed baking sheet by lining it with foil for effortless cleanup. Then, lightly coat a wire rack with nonstick spray and set it on the prepared baking sheet.
- In a large mixing bowl, combine the ground meat, bread crumbs, chopped onion, minced parsley, egg, garlic, Worcestershire sauce, basil, oregano, 1 teaspoon of salt, and 1/2 teaspoon of pepper.
- With a strong spatula or your hands (wearing latex gloves is advisable), mix the ingredients thoroughly until well combined. Form the mixture into 1-inch balls, yielding approximately 24 meatballs.
- Arrange the meatballs on the wire rack, brush them with olive oil, and bake until they are browned with crispy edges, which should take about 15 to 20 minutes. Ensure that the internal temperature reaches 165 degrees Fahrenheit for 15 seconds for safe consumption.
