Mo’s Garlic Chili Chicken Bites
For a quick yet satisfying meal packed with heat and depth, Chef Mo’s Garlic Chili Chicken Bites are a must-try. Ready in under 10 minutes, these bites combine tender chicken with a fiery blend of garlic and chili spices that perfectly complement each other.
Every piece is coated in chili oil and a powerful garlic-chili spice mix, creating a bold flavor experience with every bite. This recipe requires minimal prep, making it perfect for a weeknight snack or easy appetizer that still brings big taste.
Pop these bites in the oven for just eight minutes, and they’re ready to serve, offering a juicy, flavorful bite that’s as irresistible as it is easy to make.
Mo’s Garlic Chili Chicken Bites Ingredients
- Chicken Breasts – The tender base of this dish, these bite-sized pieces soak up the bold flavors for a juicy, flavorful result.
- Chili Oil – This vibrant oil brings heat and depth, infusing each bite with a warm, peppery kick.
- Chili Powder – Adds a smoky warmth, enhancing the spice profile while balancing the garlic’s intensity.
- Garlic Powder – A robust, aromatic element that enriches every bite with savory depth and unmistakable garlic flavor.
- Salt – The essential finishing touch, elevating the spices and bringing out the natural savoriness of the chicken.
Mo’s Garlic Chili Chicken Bites
Recipe Tips
- Use Fresh Chili Oil for Best Flavor
Chili oil brings essential heat and depth to this recipe, so use fresh, high-quality chili oil for maximum flavor. Store-bought options can vary in intensity, so taste a little before adding to your chicken to ensure it’s not too overpowering. For extra freshness, consider making your own by infusing neutral oil with red pepper flakes and a hint of garlic. - Avoid Overcrowding the Baking Sheet
For optimal browning, arrange the chicken bites in a single layer with space between each piece. Overcrowding traps steam and can lead to a softer texture rather than the desired crisp exterior. If you’re doubling the recipe, use two baking sheets or work in batches to ensure the bites cook evenly, maintaining their juicy, tender interior. - Don’t Skip the Temperature Check
With small chicken bites, it’s easy to overcook and dry them out. An instant-read thermometer is a great tool to ensure the chicken reaches the perfect internal temperature of 165°F (74°C) without drying out. This small step guarantees a juicy and flavorful result. If you don’t have a thermometer, check that the juices run clear and there’s no pink in the center of the chicken pieces.
What to Serve with Mo’s Garlic Chili Chicken Bites
- Crispy Vegetable Stir-Fry
Pair these bites with a colorful, crunchy vegetable stir-fry. Vegetables like bell peppers, broccoli, and snap peas balance the heat of the chicken with their natural sweetness. A quick toss with soy sauce or a drizzle of sesame oil ties the flavors together for a satisfying, well-rounded meal. - Steamed Jasmine Rice
Jasmine rice is a wonderful neutralizer for the spiciness of these chicken bites. Its light, fragrant nature allows the bold flavors of the garlic and chili to shine without overwhelming your palate. The rice also absorbs any extra chili oil, making every bite a blend of spicy and savory flavors. - Fresh Cucumber Salad
A crisp cucumber salad adds refreshing contrast to the chicken bites. Toss cucumber slices with a little vinegar, sesame oil, and a pinch of salt to create a cooling side that cuts through the heat, balancing out the intensity with a fresh, light crunch.
FAQ
- Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add extra juiciness and a slightly richer flavor. Just ensure you cut them into even pieces for consistent cooking and check the internal temperature as they may need a minute or two longer in the oven. - How spicy are these chicken bites?
The level of heat can vary depending on the type of chili oil and chili powder used. For moderate spice, use a milder chili oil. If you love intense heat, opt for a spicier chili powder or add a pinch of cayenne. - Can I make this recipe ahead of time?
While these bites are best enjoyed fresh, you can prep the chicken and coat it in spices a few hours ahead. Keep it covered in the fridge, then pop it in the oven when you’re ready to serve. Avoid fully cooking in advance, as reheating could dry out the chicken. - Can I air-fry these instead of baking?
Yes! Preheat your air fryer to 400°F (200°C) and cook the chicken bites in a single layer for 6-8 minutes, shaking halfway through. This method may yield an even crispier exterior while maintaining juiciness inside.
Mo’s Garlic Chili Chicken Bites
Every piece is coated in chili oil and a powerful garlic-chili spice mix, creating a bold flavor experience with every bite. This recipe requires minimal prep, making it perfect for a weeknight snack or easy appetizer that still brings big taste.
Ingredients
- Chili oil
- Garlic powder
- Chili powder
- Salt
- Skinless boneless chicken breasts, cut into 1/2-inch cubes
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking sheet to prevent sticking.
- In a large bowl, lightly coat the chicken cubes with chili oil, ensuring each piece is evenly covered. In a separate bowl, combine the garlic powder, chili powder, and salt, mixing well to create a seasoned spice blend.
- Toss the chicken pieces in the spice blend, coating them thoroughly. Arrange the seasoned chicken on the prepared baking sheet in a single layer to allow even cooking.
- Place the baking sheet in the oven and bake for approximately 8 minutes, or until the chicken is browned, fully cooked through, and the juices run clear. For accuracy, an instant-read thermometer inserted into the thickest pieces should register 165°F (74°C).
- Remove from the oven and allow a brief cooling period before serving.
