Meatloaf With Cheddar Cheese

A classic comfort food with a modern twist, this Cheddar Cheese Meatloaf is a culinary gem that balances hearty flavors with refined touches. Perfectly seasoned and brimming with a cheesy, herbaceous essence, it’s an irresistible addition to your dinner table.

Every bite offers a symphony of textures and tastes—from the tender ground beef to the savory blend of herbs and spices, and the creamy burst of cheddar cheese. This dish pairs effortlessly with your favorite sides, making it versatile for family dinners or special occasions.

What sets this meatloaf apart is its meticulous layering of flavors. Fresh vegetables, fragrant rosemary, and Dijon mustard elevate the traditional recipe into something extraordinary, ensuring a meal that’s as memorable as it is satisfying.

Meatloaf With Cheddar Cheese: Ingredients Section

• Ground Beef: The heart of this dish, providing a rich and hearty base that binds the flavors together.
• Cheddar Cheese: Adds a creamy, savory twist, elevating the classic meatloaf with bursts of indulgent flavor.
• Fresh Parsley: Infuses the loaf with a bright, herbaceous touch that balances the richness.
• Dijon Mustard: A subtle tang that enhances the depth and complexity of every bite.
• Sweet Red Pepper: Offers a gentle sweetness and a delightful texture, complementing the savory elements.
• Yellow Onion: Brings a mild, aromatic sweetness that permeates throughout the dish.
• Bread Crumbs: The essential binding agent, ensuring the loaf holds together while adding a tender texture.
• Garlic Powder & Rosemary: A fragrant duo that delivers warmth and a rustic charm to the flavor profile.

Recipe Tips

1. Avoid Overmixing: When combining the ground beef with the other ingredients, mix just until everything is evenly distributed. Overmixing can lead to a dense and tough meatloaf, which can diminish the recipe’s hearty texture.
2. Shape the Loaf Evenly: To ensure even cooking, shape your meatloaf into a uniform loaf that’s about 14 inches long and 3 inches high. A consistent thickness allows for proper cooking and a beautiful crust to form.
3. Rest Before Slicing: After baking, let the meatloaf rest for 5-10 minutes. This allows the juices to redistribute, ensuring each slice is moist and flavorful without crumbling apart.

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What to Serve with Meatloaf with Cheddar Cheese

1. Garlic Mashed Potatoes: Creamy and buttery mashed potatoes with a hint of garlic pair perfectly with the rich flavors of the meatloaf, creating a comforting and satisfying meal.
2. Roasted Vegetables: A mix of roasted carrots, zucchini, and bell peppers provides a colorful and nutritious side that complements the savory notes of the meatloaf.
3. Homemade Dinner Rolls: Soft and fluffy dinner rolls are excellent for mopping up any juices or extra ketchup glaze from your plate, rounding out the meal beautifully.

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FAQ

1. Can I use a different type of cheese?
   Yes, you can substitute cheddar with mozzarella, Monterey Jack, or even a sharp Gouda for a unique flavor twist.
2. What type of ground beef is best?
   Ground beef with a moderate fat content (80/20) works best, as it keeps the meatloaf moist without being overly greasy.
3. How do I store leftovers?
   Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or microwave for best results.
4. Can I make this recipe gluten-free?
   Absolutely! Replace the bread crumbs with gluten-free breadcrumbs or finely ground oats to make the recipe gluten-free while maintaining texture.

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Meatloaf With Cheddar Cheese

A classic comfort food with a modern twist, this Cheddar Cheese Meatloaf is a culinary gem that balances hearty flavors with refined touches. Perfectly seasoned and brimming with a cheesy, herbaceous essence, it’s an irresistible addition to your dinner table

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 1 hour hr 15 minutes mins

Course Main Course, meat recipe

Cuisine American

Servings 6 People

Ingredients

  

• Yield: Six to eight servings
• 2 ½ pounds ground beef round or sirloin, divided into pieces
• 1 extra-large egg
• 1 cup dry bread crumbs
• ¾ cup grated Cheddar cheese
• 2 cups canned beef bouillon
• 1 teaspoon salt
• 1 ½ teaspoons freshly ground pepper
• 1 ½ teaspoons garlic powder
• 2 teaspoons dried rosemary leaves
• ½ cup finely chopped parsley
• 1 large yellow onion finely chopped
• 1 large sweet red pepper finely chopped
• 1 cup finely chopped celery
• 2 tablespoons Dijon mustard
• ½ cup ketchup

Instructions

 

• Step 1
• Preheat your oven to 375 degrees Fahrenheit.
• Step 2
• In a large mixing bowl, lightly whisk the egg. Incorporate the salt, freshly ground pepper, garlic powder, rosemary, parsley, Dijon mustard, ketchup, and beef bouillon, stirring until thoroughly combined. Add the finely chopped celery, onion, and Cheddar cheese to the mixture, blending well. Introduce the ground beef, sweet red pepper, and bread crumbs, ensuring all ingredients are evenly integrated.
• Step 3
• Form the mixture into a loaf approximately 14 inches in length and 3 inches in height. Place the loaf on a jellyroll pan, ensuring it maintains its shape, and transfer it to the oven. Bake for 1 hour to 1 hour and 15 minutes, or until the exterior develops a golden-brown crust.
• Step 4
• Once baked, remove the meatloaf from the oven and allow it to rest briefly. Slice into thick portions and serve immediately.

Keyword Meatloaf With Cheddar Cheese