Maple Glazed Donuts
Warm, fluffy, and kissed with the sweet, earthy flavor of maple, these baked maple glazed donuts are a true delight for your taste buds. Perfectly spiced and topped with a thick, rich glaze, they bring comforting fall flavors to your kitchen year-round.
No need for a fryer or a mixer—these easy-to-make donuts come together with simple ingredients and a few quick steps. The cakey texture, enhanced by cinnamon, nutmeg, and cloves, pairs beautifully with the glossy maple icing, making each bite irresistible.
Whether you’re hosting brunch, treating yourself to a cozy weekend snack, or impressing guests, these donuts are a guaranteed hit. Plus, they’re baked, not fried, so you can indulge without guilt!
Maple Glazed Donuts Ingredients: A Symphony of Flavors
- All-Purpose Flour: The backbone of these donuts, creating a tender, cakey texture that’s perfect for soaking up the maple glaze.
- Ground Cinnamon & Nutmeg: Warm, aromatic spices that add depth and a cozy, nostalgic flavor to every bite.
- Pure Maple Syrup: The star of the glaze, delivering a sweet, earthy richness that transforms these donuts into a decadent treat.
- Brown Sugar: Adds a caramel-like sweetness and keeps the donuts moist and flavorful.
- Yogurt or Sour Cream: Ensures the donuts stay soft and delicate, with a slight tang that complements the sweetness.
- Unsalted Butter: Enhances the batter and glaze with a luxurious richness and smooth texture.
Enhancing Maple Glazed Donuts Recipe
Recipe Tips
- Achieve Perfect Donut Texture
Don’t overmix the batter! Overworking the dough can make the donuts dense instead of soft and cakey. Mix until just combined to keep the texture light and tender. Also, make sure all your ingredients, especially the egg, milk, and yogurt, are at room temperature for seamless blending. - Master the Maple Glaze
For a rich, glossy glaze, sift the confectioners’ sugar before whisking it with the melted butter and maple syrup. If the glaze thickens too quickly while dipping, gently reheat it on low heat to restore its silky consistency. - Make the Most of Your Donut Pan
If you don’t have a piping bag to fill the donut cavities, use a large zip-top bag and snip off a corner. This technique keeps things neat and ensures even filling. Spray the pan thoroughly with non-stick spray to prevent sticking, and allow donuts to cool slightly before transferring to a rack.
What to Serve with Maple Glazed Donuts
- Freshly Brewed Coffee or Tea
A hot cup of black coffee or spiced chai tea pairs beautifully with these sweet and spiced donuts, balancing the richness of the maple glaze with bold, aromatic flavors. - Seasonal Fresh Fruit
Serve the donuts with a side of sliced apples, pears, or berries to add a refreshing contrast. Their natural sweetness and slight tartness complement the deep maple flavor perfectly. - Maple Latte
Take the maple experience further by serving these donuts alongside a frothy maple latte. It’s a treat for true maple enthusiasts and enhances the cozy, indulgent vibe.
FAQ
1. Can I make these donuts without a donut pan?
Yes! Use a muffin tin and shape the batter into rings using aluminum foil or parchment paper rolls. Alternatively, bake them as donut holes by spooning batter into a mini muffin tin.
2. How can I store leftover donuts?
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat briefly in the microwave to refresh the glaze before serving.
3. Can I use pancake syrup instead of pure maple syrup?
While pancake syrup can work, pure maple syrup delivers the authentic flavor that makes these donuts special. If using pancake syrup, note the flavor will be less robust.
4. Can I freeze these donuts?
Yes, freeze the donuts without the glaze in an airtight container for up to 2 months. When ready to enjoy, thaw and glaze fresh before serving for the best taste and texture.
Maple Glazed Donuts
Ingredients
- Spice Donuts
- 1 cup 125g all-purpose flour, measured accurately by spooning and leveling
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 tablespoons 28g unsalted butter, melted and cooled slightly
- 1 large egg brought to room temperature
- 1/3 cup 65g packed light brown sugar
- 1/4 cup 60ml milk, at room temperature
- 1/4 cup 60g plain yogurt or sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- Maple Icing
- 2 tablespoons 28g unsalted butter
- 1/3 cup 80ml pure maple syrup
- 1 cup 112g sifted confectioners’ sugar
- 1/4 teaspoon maple extract optional but enhances flavor
- Pinch of salt to taste
Instructions
- Preheat your oven to 350°F (177°C). Prepare a donut pan by coating it with non-stick spray. Set aside.
- To prepare the donuts, combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a large mixing bowl. In a separate bowl, whisk together the melted butter, egg, brown sugar, milk, yogurt, and vanilla extract until well blended. Gradually incorporate the wet mixture into the dry ingredients, whisking until just combined. Avoid overmixing; the batter will be thick.
- Transfer the batter into a large resealable bag and cut off one corner to pipe it into the donut pan cavities, filling each about halfway. If your pan accommodates fewer than 8 donuts, keep the remaining batter at room temperature while the first batch bakes.
- Bake for 10–11 minutes, or until the edges and tops are lightly golden. Lightly press a donut to check for doneness—it should spring back when ready. Allow the donuts to cool slightly in the pan before transferring them to a wire rack placed over parchment paper. Repeat with any remaining batter.
- For the maple icing, melt the butter and maple syrup together in a small saucepan over low heat, whisking occasionally. Remove from heat and stir in the sifted confectioners’ sugar and maple extract. Adjust with a pinch of salt, if needed. Allow the glaze to cool for 2–3 minutes before dipping the donuts. If the glaze thickens too much, gently reheat it as needed. Dip each donut into the glaze, and double-dip for a thicker coating if desired. Place the glazed donuts back on the rack to let the excess drip off.
- Serve the donuts fresh for optimal flavor and texture. Store leftovers in a tightly covered container at room temperature or in the refrigerator for up to two days.
