Lunchroom Ladies Brownies recipe
Indulge in a nostalgic treat with these Lunchroom Ladies Brownies, a delightful recipe that captures the essence of classic school lunches. With their rich chocolate flavor and fudgy texture, these brownies are sure to please any crowd.
The simplicity of the ingredients makes this recipe accessible for bakers of all skill levels. Just a few staple items combined in one bowl result in a heavenly dessert that is both satisfying and irresistible.
Topped with a creamy chocolate icing, these brownies are the perfect companion for a cup of coffee or as a sweet ending to any meal. Gather your loved ones and prepare to create a batch that will become a beloved favorite.
Lunchroom Ladies Brownies – Ingredients
Butter brings richness and moisture, creating a decadent base for the brownies. Cocoa powder infuses the batter with deep chocolate flavor, ensuring every bite is blissful.
Flour provides structure, yielding a perfectly chewy texture, while sugar balances sweetness and enhances the overall depth of flavor. Eggs contribute both moisture and a lightness that lifts the brownies, creating a tender crumb.
Vanilla extract adds a fragrant complexity that elevates the chocolate, and chopped nuts introduce a delightful crunch, making each brownie irresistibly satisfying.
Lunchroom Ladies Brownies: An Irresistible Classic
Lunchroom Ladies Brownies are a nostalgic treat that brings back memories of school days filled with sweet indulgence. These fudgy brownies are simple to make and incredibly satisfying, making them perfect for any occasion. To help you create the best batch possible, here are some valuable tips, serving suggestions, and answers to frequently asked questions.
Recipe Tips
- Quality Ingredients Matter: For the best flavor and texture, use high-quality cocoa powder and real butter. This will enhance the chocolatey richness and ensure a fudgy consistency. If possible, opt for unsweetened cocoa powder for a deeper chocolate flavor.
- Don’t Overmix: Once you combine the ingredients, mix just until they are incorporated. Overmixing can lead to tougher brownies. Gently folding the ingredients will help maintain a soft, chewy texture.
- Monitor Baking Time: Every oven is different, so keep a close eye on your brownies as they bake. Start checking for doneness at the 20-minute mark. Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter. This ensures perfectly baked brownies.
What to Serve with Lunchroom Ladies Brownies
- Vanilla Ice Cream: A classic pairing, serving these brownies warm with a scoop of vanilla ice cream creates a delightful contrast in temperature and texture. The creaminess of the ice cream complements the rich, fudgy brownies, making each bite an indulgent experience.
- Whipped Cream and Berries: Fresh whipped cream paired with a mix of strawberries, raspberries, or blueberries adds a light, fruity touch to the dense brownies. The acidity of the berries balances the sweetness of the dessert, making it a refreshing option.
- Coffee or Espresso: For those who enjoy a little pick-me-up, serving these brownies alongside a cup of coffee or a shot of espresso enhances their chocolate flavor. The bitterness of the coffee perfectly offsets the sweetness of the brownies, making for an exquisite combination.
FAQ
1. Can I substitute the nuts in the recipe?
Yes! Feel free to omit the nuts or substitute them with your favorite variety, such as walnuts, pecans, or even chocolate chips for extra chocolatey goodness.
2. How should I store the brownies?
Store the brownies in an airtight container at room temperature for up to five days. For longer storage, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.
3. Can I make these brownies gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure the blend contains xanthan gum or similar to help mimic the structure provided by regular flour.
4. How can I make these brownies even more chocolatey?
For an extra chocolatey kick, consider adding chocolate chips into the batter or using dark cocoa powder instead of regular cocoa. You can also drizzle chocolate ganache on top for a decadent finish!
Enjoy your baking and the wonderful flavors of these Lunchroom Ladies Brownies!
LUNCH LADY BROWNIES
Ingredients
- For the Brownies:
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 1 cup unsalted butter melted
- 4 teaspoons vanilla extract
- For the Frosting:
- 1/4 cup evaporated milk or regular milk
- 1/4 cup unsalted butter softened
- 3 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F. Prepare a 9×13-inch baking dish by lining it with foil and spraying it with non-stick cooking spray. In a mixing bowl, combine the cocoa powder and melted butter, beating with an electric mixer until smooth. Add the flour and sugar, continuing to mix until fully combined. Then, incorporate the eggs and vanilla, mixing until just combined; be careful not to overmix, as the batter will be thick.
- Transfer the thick batter into the prepared baking dish, spreading it evenly. The dense consistency may require a moment to fully spread. Bake for 25 to 30 minutes, or until a fork inserted into the center comes out clean. Baking times may vary depending on your oven, but 30 minutes should be ideal.
- Allow the brownies to cool for about 15 minutes before frosting. The brownies should still be warm when you apply the frosting.
- Frosting Instructions
- In a separate bowl, beat together the evaporated milk, softened butter, powdered sugar, and cocoa powder until smooth and creamy. Once the frosting is ready, pour it over the warm brownies and spread evenly. Allow the brownies to cool completely before cutting into squares. If the frosting is too thick, adjust the consistency with a small amount of additional milk to achieve the desired texture before spreading.
Where are the measurements for the ingredients?