London Broil Recipe
This London broil recipe elevates a simple cut of beef into a flavorful, tender, and juicy main course. Marinated in a blend of olive oil, soy sauce, garlic, and fragrant herbs, it offers the perfect balance of savory and tangy.
Whether broiled or grilled, this recipe ensures the meat cooks to perfection every time. A quick seven-minute broil or grill session results in a deliciously tender roast, ideal for any weeknight meal or a special occasion.
With minimal prep time and a few key ingredients, this dish guarantees a satisfying, mouthwatering result. Serve with a sprinkle of fresh parsley for a finishing touch that complements its rich flavors.
London Broil Recipe Ingredients
This London Broil recipe comes to life through a harmonious blend of key ingredients. Olive oil, the foundation of the marinade, enriches the meat with moisture and a silky texture. The depth of soy sauce and Worcestershire sauce infuses the beef with savory umami, while a dash of lemon juice brightens the overall flavor.
A touch of garlic and Italian seasoning enhances the meat with aromatic warmth, while smoked paprika brings a subtle smokiness that elevates the dish. Fresh parsley adds a final burst of color and freshness, balancing the richness of the beef.
Recipe Tips
- Marinate for Maximum Flavor
For the best results, marinate the London broil for at least 12 hours. While 2 hours will work, allowing the meat to soak in the olive oil, soy sauce, and garlic overnight will give it a deep, rich flavor that penetrates the steak, ensuring tenderness and taste. - Don’t Skip the Thermometer
A meat thermometer is your best friend for this recipe. London broil can easily become overcooked and tough, so monitoring the temperature will ensure it remains juicy and tender. Aim for an internal temperature of 135-140°F for medium-rare, then let the meat rest for a few minutes before slicing. - Adjusting for Thickness
Cooking times may vary depending on the thickness of your meat. If you’re using a thicker cut, be prepared to increase your broiling or grilling time by a few minutes. Conversely, thinner cuts will cook faster, so keep an eye on the meat to avoid overcooking.
What to Serve with London Broil
- Garlic Mashed Potatoes
Creamy garlic mashed potatoes make an excellent side dish for this flavorful London broil. The smooth texture and subtle garlic flavor balance the savory beef while complementing its rich marinade. Add a sprinkle of chives for an extra burst of freshness. - Grilled Vegetables
Pair the London broil with a side of grilled vegetables like bell peppers, zucchini, and asparagus. The slight char and natural sweetness from grilling perfectly contrast with the smokiness of the beef. Drizzle with olive oil and season with a pinch of salt and pepper for added flavor. - Caesar Salad
A crisp Caesar salad adds a light, refreshing element to your meal. The crisp romaine lettuce, creamy dressing, and parmesan cheese create a perfect contrast to the richness of the beef. This salad also provides a nice crunch and tang that balances the overall dish.
FAQ
- How long should I marinate the meat?
While marinating the London broil for 2 hours is fine, marinating it for 12 hours or overnight will yield the best results. The longer marination time allows the flavors to penetrate deeply into the meat, making it more flavorful and tender. - Can I cook London broil on a grill?
Yes! Grilling is a great way to cook London broil. Preheat the grill to medium-high heat and cook the meat for about 7-8 minutes per side, or until it reaches an internal temperature of 135-140°F. This will ensure your meat is juicy and tender. - Can I use a different cut of beef?
While London broil traditionally refers to a specific cut, such as top round or sirloin, you can substitute it with other lean cuts of beef. However, keep in mind that the cook time may vary depending on the thickness and cut of the meat. - Can I make this recipe in advance?
Yes, you can prepare the marinade and marinate the meat a day ahead. This makes for a convenient, easy-to-cook meal. Just be sure to store the marinated meat in the refrigerator and let it rest at room temperature for about 30 minutes before cooking.
London Broil Recipe
This London broil recipe features a flavorful beef steak that is marinated in a rich blend of olive oil, garlic, herbs, and spices, then cooked to tender perfection. It is a straightforward yet impressive main course that delivers consistent, delicious results.
Ingredients
- 2 pounds London broil roast such as top round or sirloin
- 1/2 cup olive oil
- 1/3 cup low-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 tablespoon minced garlic
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes optional
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons fresh parsley chopped
Instructions
- Combine the olive oil, soy sauce, Worcestershire sauce, lemon juice, lemon zest, garlic, Italian seasoning, red pepper flakes, black pepper, salt, onion powder, and smoked paprika in a mixing bowl or resealable plastic bag. Whisk together until well-mixed.
- Place the London broil in the marinade, ensuring it is fully coated. Refrigerate and allow the meat to marinate for a minimum of 2 hours, though marinating for up to 24 hours will yield enhanced flavor.
- Broiling Method: Preheat the broiler to a medium-high setting (450°F). Lightly coat a sheet pan with cooking spray, then place the marinated meat on the pan. Broil the steak for approximately 7 minutes per side, or until a thermometer inserted into the thickest part reads 135-140°F. Cooking times may vary depending on the meat’s thickness.
- Grilling Method: Preheat a grill or grill pan to medium-high heat. Place the marinated London broil on the grill and cook for around 7-8 minutes per side, or until the internal temperature reaches 135-140°F. Adjust cooking time based on the thickness of the meat.
- Once cooked, remove the meat and allow it to rest for 5-7 minutes. Slice the London broil thinly against the grain and garnish with fresh parsley before serving.
Notes
For optimal flavor, marinate the meat for up to 12 hours. While 2 hours will suffice, longer marination will enhance the depth of flavor.
Using a thermometer is crucial to avoid overcooking, as London broil can become tough if left on the heat for too long.
Using a thermometer is crucial to avoid overcooking, as London broil can become tough if left on the heat for too long.
