Instant Pot Creamy Pork Chops
This Instant Pot Creamy Pork Chops recipe offers a simple yet flavorful meal that comes together in minutes. The tender, seared pork chops are complemented by a rich, creamy mushroom and onion sauce that’s sure to satisfy.
Perfectly paired with rice or mashed potatoes, the savory sauce transforms this dish into a comforting meal. It’s an effortless way to enjoy a delicious dinner without spending hours in the kitchen.
With just a handful of ingredients and a few easy steps, this recipe guarantees a flavorful result every time. Whether you’re a busy cook or a food enthusiast, this dish is sure to become a favorite.
Instant Pot Creamy Pork Chops – Ingredients
Bone-in pork chops are the star, bringing a juicy, tender bite that perfectly absorbs the savory mushroom and onion sauce. The sear on the chops adds a golden crispness that enhances the overall flavor.
Olive oil serves as the base for searing, providing a rich, smooth texture that complements the chops while bringing out their natural flavors. Garlic powder and freshly ground black pepper add subtle depth and aromatic seasoning.
Mushrooms and onions are essential in crafting the sauce’s rich, earthy profile. The mushrooms create a luscious, tender bite, while the onions bring a natural sweetness and balance to the creamy base. The addition of chicken broth and cream of mushroom soup forms the perfect creamy, comforting sauce that envelops the chops.
Instant Pot Creamy Pork Chops
Recipe Tips
- Searing the Pork Chops
Searing the pork chops before pressure cooking is a crucial step. This not only locks in the juices for a tender texture but also imparts a rich, caramelized flavor to the chops. Don’t skip this step, as it adds depth to the overall dish. - Thickening the Sauce
To get a thick, velvety sauce, ensure you whisk the cornstarch and broth mixture thoroughly before adding it to the Instant Pot. This will help prevent any lumps and result in a smooth, creamy sauce that coats the chops perfectly. - Adjusting the Seasoning
Taste the sauce before serving and adjust the seasoning if necessary. Depending on the broth and canned soup you use, you might need to add a pinch of salt or pepper to enhance the flavors. A squeeze of fresh lemon juice or a pinch of dried thyme can also elevate the dish.
What to Serve with Instant Pot Creamy Pork Chops
- Mashed Potatoes
Creamy mashed potatoes are an ideal companion for these pork chops. The smooth potatoes soak up the flavorful mushroom sauce, making each bite even more indulgent. For extra richness, mix in a bit of butter and cream. - Steamed Vegetables
Lightly steamed vegetables such as green beans or broccoli add a refreshing crunch to balance the creamy, savory pork chops. Their natural sweetness and crisp texture make them the perfect contrast to the richness of the dish. - Rice Pilaf
A fragrant rice pilaf with herbs is a fantastic side. The fluffy rice will absorb the luscious sauce from the Instant Pot, enhancing the overall experience. Consider adding some toasted almonds or raisins for added texture and flavor.
FAQ
- Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops, but be aware they may cook a little faster. Adjust the cooking time to 12 minutes on high pressure if using boneless chops, and make sure they are cooked through. - Can I use other types of broth?
While chicken broth is typically used for its mild flavor, you can substitute with vegetable or even beef broth depending on your taste preference. Just note that it may alter the flavor slightly. - Can I make this recipe ahead of time?
Yes, this dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of broth to loosen the sauce if necessary. - Is there a substitute for cream of mushroom soup?
If you prefer not to use canned soup, you can make your own by combining a homemade roux (butter and flour) with sautéed mushrooms, onions, and a bit of heavy cream or milk for the same creamy texture.
Instant Pot Creamy Pork Chops
Ingredients
- 2 pounds bone-in pork chops
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1 onion diced
- 1 pound mushrooms sliced
- 1 1/4 cups chicken broth
- 1 10.5 ounce can condensed cream of mushroom soup
- 2 tablespoons cornstarch
Instructions
- Begin by heating a large nonstick skillet over medium-high heat and adding the olive oil. Season both sides of the pork chops with garlic powder, salt, and pepper. Sear the chops for approximately 2 to 3 minutes per side, until they achieve a golden-brown crust.
- While the chops are searing, pour 1 cup of chicken broth into the Instant Pot, followed by the diced onion and sliced mushrooms. Place the seared pork chops on top of the vegetables, and then spoon the cream of mushroom soup over the chops. Close and lock the lid, then select the high-pressure setting and cook for 15 minutes, allowing 10 to 15 minutes for the pressure to build.
- Once the cooking cycle is complete, release the pressure using the natural-release method for at least 10 minutes. Afterward, use the quick-release method to release any remaining pressure, taking approximately 5 minutes. Carefully unlock the lid and remove it.
- Remove the pork chops from the pot and set them aside, keeping them warm. To thicken the sauce, whisk together the cornstarch and remaining 1/4 cup of chicken broth until smooth. Stir this mixture into the liquid in the Instant Pot and set it to sauté. Bring the sauce to a simmer, whisking occasionally until it reaches the desired thickness. Serve the pork chops with a generous portion of the mushroom and onion sauce.
