Grilled Mushroom Swiss Burger
A classic burger is elevated with the earthy richness of dried mushrooms and Swiss cheese, turning an everyday meal into an unforgettable experience. This Grilled Mushroom Swiss Burger delivers layers of flavor in every bite.
The ground beef is enhanced with a mushroom powder blend, adding depth to the patty, while the shiitake mushrooms and caramelized onions create the perfect topping. Melted Swiss cheese ties everything together for a creamy, savory finish.
Whether you’re a burger enthusiast or a newcomer, this recipe is sure to impress. Its simple yet bold flavors bring something special to the grill, making it a standout at any cookout.
Grilled Mushroom Swiss Burger – Ingredients
Ground beef provides the rich, juicy base for the burgers, with an ideal fat content to ensure flavor and tenderness. Dried mushrooms, ground to a fine powder, introduce an earthy depth that elevates the beef’s natural taste. Shiitake mushrooms add a savory umami to the topping, while onions, caramelized to perfection, bring sweetness and richness. Swiss cheese, melted on top, delivers a creamy, nutty finish that balances the bold flavors. Lastly, a drizzle of olive oil ties everything together, enhancing both texture and taste.
Grilled Mushroom Swiss Burger – Recipe Tips
- Choose the Right Ground Beef: For a juicy and flavorful burger, opt for ground beef with an 80/20 fat ratio. The fat content keeps the patties moist and ensures they don’t dry out during grilling. If you prefer leaner meat, you can use a 90/10 ratio, but be mindful to not overcook the burgers, as they may become tough.
- Grind the Mushrooms Properly: To get the best mushroom flavor infusion into your burgers, grind the dried mushrooms finely until they become powder. This allows the mushrooms to blend seamlessly with the beef, giving each bite a rich, earthy depth. If you have any larger bits left over after grinding, simply discard them as they won’t incorporate well into the patty mixture.
- Don’t Overwork the Meat: When mixing the beef with the mushroom powder and seasoning, be gentle. Overworking the meat can result in tough, dense patties. Just mix until the ingredients are combined and form the patties, leaving the mixture slightly loose. This ensures a tender and juicy burger when cooked.
What to Serve with Grilled Mushroom Swiss Burger
- Crispy French Fries: A side of crispy, golden French fries perfectly complements the rich and savory flavors of the Grilled Mushroom Swiss Burger. The contrast between the crunchy fries and the juicy, earthy burger adds a satisfying balance to the meal. Consider a light dusting of sea salt or garlic powder for extra flavor.
- Grilled Vegetables: For a lighter side, try grilling seasonal vegetables like asparagus, bell peppers, or zucchini. Their smoky charred flavor and natural sweetness will complement the umami richness of the mushrooms and Swiss cheese in the burger. Drizzle with olive oil and a pinch of salt before grilling to enhance their taste.
- Coleslaw: A fresh and tangy coleslaw with a creamy dressing offers a refreshing contrast to the savory and hearty burger. The crispness of the cabbage and the creamy dressing balance the rich, juicy burger, making it an ideal pairing to cut through the richness and add a crunchy texture.
FAQ
- Can I use fresh mushrooms instead of dried?
Yes, fresh mushrooms can be used in place of dried ones. However, the dried mushrooms add a concentrated, earthy flavor that fresh mushrooms won’t provide. If using fresh, consider sautéing them first and adding a bit of mushroom powder to mimic the depth of flavor. - What if I don’t have Worcestershire sauce?
Worcestershire sauce is key to the burger’s umami flavor, but if you don’t have any on hand, you can substitute it with soy sauce or a dash of balsamic vinegar. While it won’t be exactly the same, it will still add a savory kick to the burger. - Can I make the patties ahead of time?
Absolutely! You can prepare the patties up to 24 hours in advance. Just cover them tightly with plastic wrap and store them in the refrigerator until you’re ready to cook. This helps the flavors meld and makes grilling easier. - Can I use a different type of cheese?
While Swiss cheese is a classic pairing for this burger, feel free to experiment with other cheeses like Gruyère, cheddar, or provolone. Each cheese will bring its unique flavor, but Swiss complements the mushrooms perfectly with its mild, nutty taste.
Grilled Mushroom Swiss Burger
A gourmet twist on the classic burger that transforms a simple dish into a flavorful masterpiece.
Ingredients
- 1 pound ground beef 80/20 is recommended for juicy patties
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt adjust to taste
- 1/2 teaspoon freshly ground black pepper
- 1 ounce dried mushrooms such as porcinis or morels
- 1/2 pound shiitake mushrooms sliced and stemmed
- 1 large onion thinly sliced
- 2 tablespoons extra virgin olive oil
- 4 to 6 slices Swiss cheese
- Hamburger buns
Instructions
- Prepare the Dried Mushrooms
- Begin by processing the dried mushrooms in a food processor or clean coffee grinder until they form a fine powder. Discard any larger, unground pieces, though small fragments can remain.
- Mix the Burger Patties
- In a large mixing bowl, gently combine the ground beef, kosher salt, black pepper, Worcestershire sauce, and the mushroom powder. Mix the ingredients briefly with your hands, being careful not to overwork the meat, which may lead to a tough texture. Form the mixture into 3 to 4 patties, using about 1/4 to 1/3 pound of meat per patty, and create a slight indentation in the center of each to help them cook evenly.
- Prepare the Grill
- Set up the grill for high, direct heat. Place a cast iron skillet on the grill grates to heat up simultaneously. Alternatively, heat the skillet on a stovetop over high heat.
- Sauté the Mushrooms and Onions
- Once the skillet is hot (a drop of water should sizzle upon contact), add the shiitake mushrooms and dry sauté them until they release their moisture, about 2 to 3 minutes. Then, add the sliced onions and olive oil. Toss to combine and continue to sauté over high heat for another minute. Season with kosher salt to taste, cooking until the onions soften and begin to brown. Remove the skillet from heat and set the mushroom-onion mixture aside in a bowl.
- Grill the Burgers
- Place the patties on the preheated grill and cook to your desired doneness, generally 5 to 8 minutes per side, depending on the patty thickness and grill heat. Near the end of cooking, top each patty with a slice of Swiss cheese, allowing it to melt thoroughly.
- Toast the Buns
- Lightly brush the hamburger buns with olive oil and toast them on the grill or in the skillet for 1 to 2 minutes, or until golden brown.
- Assemble the Burger
- Place a cooked burger patty on the toasted bun, then generously top with the sautéed mushrooms and onions. Serve immediately and enjoy this deliciously elevated burger.
