Green Bean Casserole
Green Bean Casserole is a timeless classic that embodies comfort and nostalgia, making it a staple at holiday tables across generations. With its creamy texture, savory flavors, and crispy topping, this dish brings everyone back for seconds.
Originating in 1955 from the Campbell’s Test Kitchen, this dish has become synonymous with Thanksgiving celebrations. Simple ingredients like canned green beans, cream of mushroom soup, and French-fried onions come together for a crowd-pleasing masterpiece.
Perfect for busy cooks, this casserole is quick to assemble yet rich in flavor. Whether it’s a side for a festive feast or a comforting addition to dinner, it never disappoints.
Green Bean Casserole Ingredients: A Harmony of Flavors
- Tender Green Beans: The heart of this casserole, offering vibrant texture and a fresh, earthy base for every bite.
- Cream of Mushroom Soup: A creamy, savory binder that infuses each spoonful with richness and comforting depth.
- Crispy French-Fried Onions: The golden topping that adds irresistible crunch and a burst of bold, oniony flavor.
Recipe Tips
- Choose High-Quality Ingredients: Opt for canned green beans with no added salt to better control seasoning. If time permits, fresh or frozen green beans can elevate the dish, providing a firmer texture and fresher flavor. Blanch fresh beans before baking for the best results.
- Enhance the Flavor: Add a pinch of garlic powder, onion powder, or a dash of soy sauce to the soup mixture for an extra layer of umami. For a creamier texture, replace regular milk with half-and-half or heavy cream.
- Prevent a Soggy Casserole: Drain the green beans thoroughly to avoid excess moisture, which can make the casserole watery. If using frozen green beans, ensure they are fully thawed and patted dry before mixing with the other ingredients.
What to Serve with Green Bean Casserole
- Roasted Turkey or Chicken: This casserole pairs wonderfully with juicy roasted turkey or chicken. The creamy, savory flavors complement the rich, roasted notes of poultry, making it an ideal side dish for Thanksgiving or holiday meals.
- Buttery Mashed Potatoes: For the ultimate comfort meal, serve alongside fluffy mashed potatoes. The casserole’s crunchy onions and creamy filling provide a delightful contrast to the smooth, buttery texture of the potatoes.
- Cranberry Sauce: Add a pop of tangy sweetness to your plate with cranberry sauce. Its vibrant flavor and color perfectly balance the richness of the casserole, creating a harmonious dining experience.
FAQ
1. Can I make this casserole ahead of time?
Yes! Assemble the casserole without adding the fried onion topping, cover tightly, and refrigerate for up to 24 hours. Add the onions and bake just before serving.
2. Can I use fresh green beans instead of canned?
Absolutely! Trim and blanch fresh green beans before mixing them with the other ingredients. They’ll add a fresher taste and firmer texture.
3. What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or make a homemade version by combining sautéed mushrooms with a roux and cream. It’s a great way to control the flavor and consistency.
4. How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm. Avoid adding the fried onions before reheating to preserve their crunch.
Green Bean Casserole
Ingredients
- 2 cans 15 ounces each of cut green beans, thoroughly drained
- 1 can 10.5 ounces of condensed cream of mushroom soup
- ¾ cup of milk
- 1 can 2.8 ounces of French-fried onions
- Salt and freshly ground pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Prepare all ingredients in advance to streamline the process.
- In a medium-sized casserole dish, combine the green beans, condensed cream of mushroom soup, milk, and half of the French-fried onions. Mix thoroughly to ensure even distribution of flavors.
- Transfer the dish to the preheated oven and bake until the mixture is heated through and bubbling gently, approximately 25 minutes.
- Remove the casserole from the oven and evenly sprinkle the remaining French-fried onions over the top. Return to the oven and bake for an additional 5 minutes, allowing the topping to turn golden and crisp.
- Season the casserole with salt and freshly ground pepper according to your preference. Serve immediately while hot.
