Green Bean Casserole
Green Bean Casserole is a timeless classic that embodies comfort and nostalgia, making it a staple at holiday tables across generations. With its creamy texture, savory flavors, and crispy topping, this dish brings everyone back for seconds.
Ingredients
- 2 cans 15 ounces each of cut green beans, thoroughly drained
- 1 can 10.5 ounces of condensed cream of mushroom soup
- ¾ cup of milk
- 1 can 2.8 ounces of French-fried onions
- Salt and freshly ground pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Prepare all ingredients in advance to streamline the process.
- In a medium-sized casserole dish, combine the green beans, condensed cream of mushroom soup, milk, and half of the French-fried onions. Mix thoroughly to ensure even distribution of flavors.
- Transfer the dish to the preheated oven and bake until the mixture is heated through and bubbling gently, approximately 25 minutes.
- Remove the casserole from the oven and evenly sprinkle the remaining French-fried onions over the top. Return to the oven and bake for an additional 5 minutes, allowing the topping to turn golden and crisp.
- Season the casserole with salt and freshly ground pepper according to your preference. Serve immediately while hot.