Greek Chicken Souvlaki

Transport your taste buds straight to the sun-soaked streets of Greece with this irresistible Greek Chicken Souvlaki recipe. Juicy, marinated chicken, infused with vibrant Mediterranean flavors, makes every bite a celebration of authentic Greek cuisine.

Perfectly seasoned with a zesty blend of lemon, garlic, and Greek herbs, this dish is as versatile as it is delicious. Whether you’re grilling outdoors or using a stovetop, the aroma alone will have everyone gathering around.

Ideal for meal prep or a quick weeknight dinner, this recipe ensures tender, flavorful chicken every time. Pair it with warm pita, crisp vegetables, and creamy tzatziki for a complete, satisfying meal.

Greek Chicken Souvlaki Ingredients: A Symphony of Mediterranean Flavors

• Chicken Breasts or Thighs: The tender canvas that soaks up the vibrant marinade, delivering juicy and flavorful bites.
• Olive Oil: A silky base that enhances the marinade and imparts a touch of Mediterranean richness.
• Lemon Juice: Zesty and bright, it tenderizes the chicken while adding a signature tangy depth.
• Garlic: Bold and aromatic, it infuses the chicken with a savory, robust essence.
• Greek Seasoning: A harmonious blend of herbs and spices, bringing the authentic taste of Greece to every skewer.

Recipe Tips

1. Maximize Marinade Time: For the juiciest and most flavorful chicken, marinate it overnight. This extended time allows the lemon juice, garlic, and Greek seasoning to deeply infuse the meat. If time is tight, aim for at least 6 hours.
2. Use Uniformly Cut Pieces: When preparing the chicken, ensure the pieces are similar in size. This guarantees even cooking and prevents some chunks from drying out while others remain undercooked.
3. Grill for Optimal Flavor: While stovetop or oven cooking works, grilling brings out the authentic smoky flavor of souvlaki. Use medium-high heat to get a beautiful char on the outside without overcooking the chicken.

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What to Serve with Greek Chicken Souvlaki

1. Warm Pita Bread: Serve the chicken nestled in soft, fluffy pita bread. Add a dollop of tzatziki sauce for creaminess and top with fresh vegetables like tomatoes, cucumbers, and red onions for a complete meal.
2. Greek Salad: A refreshing side of crisp lettuce, ripe tomatoes, cucumbers, kalamata olives, and tangy feta cheese complements the savory chicken perfectly. Drizzle with a simple olive oil and lemon dressing.
3. Rice Pilaf: Fluffy, lightly seasoned rice pilaf balances the bold flavors of the chicken and makes for a satisfying accompaniment. Add a sprinkle of fresh parsley for color and freshness.

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FAQ

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs are an excellent option as they tend to be juicier and more forgiving if slightly overcooked.

2. How do I prevent the chicken from sticking to the grill?
Brush the grill grates with oil before cooking and ensure the chicken has an even coating of marinade. Avoid flipping too soon; let the chicken naturally release from the grill.

3. Can I prepare this recipe without skewers?
Absolutely! You can cook the marinated chicken directly on a grill pan or baking dish, making it easier for those without skewers on hand.

4. Is Greek Seasoning necessary, or can I substitute?
While Greek seasoning provides the authentic flavor, you can substitute it with a mix of oregano, thyme, garlic powder, and a pinch of dill for a homemade alternative.

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Greek Chicken Souvlaki Recipe

This mouthwatering Greek Chicken Souvlaki is a traditional street food, celebrated for its tender, flavorful marinated chicken. Infused with classic Mediterranean ingredients, this recipe brings the vibrant essence of Greece directly to your dining table.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 6 hours hrs 20 minutes mins

Course Side Dish

Cuisine American

Servings 6 People

Ingredients

  

• 1 large lemon freshly juiced
• 4 garlic cloves finely minced
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 3 tablespoons Greek seasoning blend
• 1 lb. boneless skinless chicken breasts or thighs, diced into bite-sized portions
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Instructions

 

• In a resealable plastic bag, combine the lemon juice, garlic, olive oil, white wine vinegar, Greek seasoning, salt, and pepper. Seal the bag and shake thoroughly to ensure all ingredients are well-blended.
• Add the chicken pieces to the marinade, reseal the bag, and gently massage to coat the chicken evenly. Place the bag in the refrigerator and allow the chicken to marinate for at least six hours, ideally overnight, for optimal flavor absorption.
• When ready to cook, remove the chicken from the marinade, discarding any excess liquid. Thread the marinated chicken onto skewers. Grill over medium-high heat, either on an outdoor grill or a stovetop grill pan, turning occasionally until the chicken is fully cooked. The internal temperature should reach 165°F when measured with a meat thermometer.
• Once cooked, transfer the skewers to a plate, wrap them in foil, and let the chicken rest for five minutes. This step enhances juiciness and tenderness. Serve as preferred, accompanied by your choice of sides.

Notes

Storage: Store leftover chicken souvlaki in an airtight container in the refrigerator for up to five days. For convenience, consider removing the chicken from the skewers before storing.
Freezing: To freeze, prepare the chicken in the marinade and place it in a freezer-safe bag. Thaw in the refrigerator overnight before cooking as instructed.
Alternative Cooking Methods: For air fryer preparation, cook at 370°F for 20 minutes, flipping halfway through. For oven baking, place the chicken in a baking dish and bake at 400°F for 20 minutes, turning halfway, until fully cooked.

Keyword Greek Chicken Souvlaki Recipe