French Onion Burgers
These French Onion Burgers are the ultimate twist on a classic favorite, combining savory ground beef with the rich flavor of onion soup mix. Topped with creamy Havarti cheese, they’re a surefire hit for any gathering.
Mushrooms and onions sautéed in butter bring a satisfying depth, while the soft, toasted buns create the perfect vessel for these deliciously stacked burgers. Each bite offers a hearty, flavorful experience that will have guests coming back for more.
Whether you’re grilling for a crowd or enjoying a weekend meal, these French onion burgers will elevate your burger game to new heights. Quick to make and full of flavor, they’re sure to become a staple at your next BBQ.
French Onion Burgers Ingredients
Ground beef forms the hearty base, enhanced with onion soup mix to infuse a savory depth. Melted Havarti cheese brings creamy richness, while sautéed onions and mushrooms add a smoky sweetness, perfectly complementing the juicy patty. Toasted buns and a dollop of mayonnaise tie it all together, creating a balanced and flavorful burger experience.
French Onion Burgers
French Onion Burgers combine the rich, savory flavors of French onion soup with the satisfying, juicy goodness of a grilled burger. Topped with caramelized onions, earthy mushrooms, and creamy Havarti cheese, these burgers are an irresistible treat for any BBQ or casual gathering.
Recipe Tips
- Choose Quality Ground Beef: For the best flavor and texture, opt for freshly ground beef with a fat content around 80-85%. This will ensure a juicy burger that holds up well to grilling and delivers a satisfying bite. Avoid leaner cuts, as they can dry out during cooking.
- Caramelize Onions and Mushrooms Slowly: When cooking the onions and mushrooms, take your time to brown them gently in butter. This slow cooking process brings out their natural sweetness and deepens the flavors, making them a perfect complement to the rich beef patty.
- Use Fresh Buns for the Best Texture: Freshly toasted buns make all the difference in texture and taste. Toasting the cut-sides in a hot skillet ensures they develop a crisp, golden edge that contrasts beautifully with the tender filling. For extra flavor, you can butter the buns before toasting them.
What to Serve with French Onion Burgers
- Crispy French Fries: A classic side dish that pairs perfectly with the rich and savory flavor of French Onion Burgers. The crispy texture of thin-cut fries complements the juicy burger, while a side of ketchup or aioli adds a flavorful dip.
- Coleslaw: A refreshing coleslaw with a tangy dressing adds a delightful contrast to the rich, savory flavors of the burger. The crisp texture and acidity of the slaw balance the indulgence of the beef and cheese, making it a well-rounded meal.
- Grilled Vegetables: For a lighter, healthier side, grilled vegetables such as zucchini, bell peppers, and asparagus are an excellent choice. The smoky, charred flavor of the veggies complements the savory burger, offering a fresh contrast to the rich toppings.
FAQ
1. Can I use a different cheese for these burgers?
Yes, while Havarti cheese provides a creamy and mild flavor, you can substitute it with Swiss, cheddar, or Gruyère for a different but equally delicious taste.
2. How do I ensure my burgers are cooked perfectly?
For well-cooked burgers, use a meat thermometer to check the internal temperature. It should reach 180°F (82°C) to ensure they’re fully cooked. Resting the burgers for a few minutes after grilling helps retain their juices.
3. Can I make these burgers ahead of time?
You can prepare the beef patties and caramelized onions and mushrooms ahead of time. Store them in the fridge until you’re ready to cook. Grill the patties just before serving to enjoy the freshest flavor.
4. Can I use a vegetarian alternative for the burger patties?
Yes, you can swap the ground beef with a plant-based alternative like a veggie burger or lentil patty. The onions, mushrooms, and Havarti cheese will still create a delicious flavor profile, even without the meat.
French Onion Burgers
Ingredients
- Ingredients
- 6 hamburger buns split
- 1/4 cup butter
- 8 ounces sliced mushrooms
- 2 onions thinly sliced
- Salt and freshly ground black pepper to taste
- 2 pounds ground beef
- 1 packet 1 ounce dry onion soup mix
- 12 slices Havarti cheese
- 6 tablespoons mayonnaise
Instructions
- Begin by preheating a large skillet over medium heat. Place the cut sides of the hamburger buns down into the skillet and toast for 2 to 3 minutes until lightly golden. Remove the buns from the skillet and set them aside on a plate.
- Prepare an outdoor grill for medium heat. In a large saucepan, melt butter over medium heat directly on the grill. Add the sliced mushrooms and onions, seasoning with salt and freshly ground black pepper. Cook, stirring occasionally, for about 20 minutes, or until the mushrooms are lightly browned.
- While the mushrooms and onions are cooking, combine the ground beef and onion soup mix in a bowl. Mix thoroughly with your hands, then shape the mixture into six even burger patties.
- Lightly oil the grill grates. Grill the patties for approximately 5 minutes on one side, then flip them and continue grilling until they reach your desired level of doneness. To ensure they are fully cooked, use a meat thermometer, with the internal temperature reaching 180°F (82°C).
- Once the burgers are cooked, remove them from the grill and allow them to rest for 5 minutes. Spread a tablespoon of mayonnaise on each bun, then add a patty to each. Top with the sautéed mushrooms and onions, dividing them equally between the burgers, and serve.
