French Onion Beef Sausage Rolls recipe
Looking for a crowd-pleasing snack that’s both hearty and full of flavor? These French Onion Beef Sausage Rolls deliver just that. The juicy beef filling, enhanced with rich French onion soup mix, wrapped in golden puff pastry, offers a delightful bite every time.
Ideal for quick snacks, lunchbox treats, or party platters, these rolls are simple to prepare yet boast a bakery-quality finish. The combination of tender beef and crisp pastry makes them perfect for satisfying cravings, no matter the occasion.
Whether served warm with a favorite dipping sauce or enjoyed on their own, these savory rolls are sure to become a new favorite. Get ready to impress with every bite!
French Onion Beef Sausage Rolls Ingredients: A Flavorful Fusion
Ground Beef: The heart of these rolls, providing rich, juicy flavor that pairs beautifully with the pastry’s crisp texture.
French Onion Soup Mix: A flavor-packed addition that infuses the filling with a deep, savory onion essence, elevating the classic beef taste.
Breadcrumbs: Essential for binding the beef mixture, creating a tender yet firm texture that holds perfectly within the pastry.
Puff Pastry: Buttery, flaky layers that wrap the filling, baking to golden perfection and providing a satisfying crunch in every bite.
Recipe Tips for French Onion Beef Sausage Rolls
- Ensure a Tight Seal on the Pastry: To prevent the beef filling from spilling out during baking, be sure to roll the puff pastry tightly around the filling. Lightly moisten the edges with a bit of water before pressing them together. This helps create a firm seal, which prevents any juices from escaping and keeps the rolls intact. Additionally, placing the rolls seam-side down on the baking tray ensures the pastry stays in place as it puffs up during baking, giving you perfectly shaped rolls every time.
- Chill the Rolls Before Baking: After rolling and sealing the sausage rolls, place them in the refrigerator for 15-20 minutes before baking. This small step helps the puff pastry firm up and retain its shape as it hits the hot oven, resulting in even flakier layers. It also helps prevent the butter in the pastry from melting too quickly, ensuring a crisp, golden finish.
- Adjust the Flavor of the Filling: While the French onion soup mix provides a robust flavor, feel free to customize the filling to suit your taste. You can add finely chopped fresh herbs like parsley or thyme for a pop of freshness or a dash of Worcestershire sauce for a deeper, umami-rich taste. If you enjoy a bit of heat, a pinch of chili flakes or cayenne pepper can bring a subtle kick to the filling. Adjusting the seasoning allows you to personalize the flavor profile while maintaining the classic French onion essence.
What to Serve with French Onion Beef Sausage Rolls
- Creamy Coleslaw: The crisp and refreshing crunch of a creamy coleslaw pairs perfectly with the rich, savory flavor of the sausage rolls. The cool, tangy dressing helps to balance out the warmth of the rolls, making it an ideal side dish. A simple blend of shredded cabbage, carrots, and a light mayo dressing with a touch of vinegar creates a refreshing contrast to the buttery pastry.
- Garlic Aioli Dipping Sauce: Elevate your sausage rolls with a side of garlic aioli for dipping. The creamy, garlicky flavor of the aioli complements the savory beef filling and adds an extra layer of indulgence. A hint of lemon juice in the aioli brings brightness to each bite, cutting through the richness of the rolls and offering a delightful balance of flavors.
- Roasted Vegetables: Serve these rolls alongside a platter of roasted seasonal vegetables like carrots, bell peppers, and zucchini. The caramelized sweetness of roasted veggies pairs beautifully with the savory beef filling, and the colorful presentation adds a vibrant touch to your plate. This side dish also makes for a wholesome and well-rounded meal when paired with the sausage rolls.
FAQ for French Onion Beef Sausage Rolls
1. Can I freeze the sausage rolls before baking?
Yes, you can freeze these sausage rolls before baking. Assemble the rolls and place them on a baking tray lined with parchment paper. Freeze until solid, then transfer to an airtight container or freezer bag. When ready to bake, place them directly in the preheated oven, adding a few extra minutes to the baking time.
2. Can I use store-bought puff pastry?
Absolutely! Store-bought puff pastry works perfectly for this recipe, saving you time while still delivering that flaky, buttery texture. Just make sure to thaw it properly according to the package instructions before use, so it’s easy to roll and shape around the filling.
3. How do I store leftover sausage rolls?
To store leftover sausage rolls, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. Reheat them in a 180°C (350°F) oven for about 10 minutes to maintain their crispness, or use an air fryer for a quick warm-up.
4. Can I make the filling ahead of time?
Yes, the filling can be prepared a day in advance. Mix the ground beef, French onion soup mix, breadcrumbs, and egg, then store the mixture in an airtight container in the refrigerator. When you’re ready to assemble the rolls, simply shape the mixture into logs and proceed with the recipe. This makes the assembly process quick and easy!
French Onion Beef Sausage Rolls
Ingredients
- 00 g 1 lb ground beef
- 1 cup breadcrumbs
- 1 packet 40g French onion soup mix
- 1 egg lightly beaten
- 2 sheets puff pastry thawed
- 1 tbsp milk for brushing
- Sesame seeds optional
Instructions
- Preheat the Oven:
- Set your oven to 200°C (400°F) and prepare a baking tray with parchment paper. As the rolls bake, your kitchen will soon be filled with an enticing, savory aroma.
- Prepare the Filling:
- In a large mixing bowl, combine the ground beef, French onion soup mix, breadcrumbs, and the beaten egg. Stir until the ingredients are thoroughly incorporated and the mixture is evenly seasoned.
- Shape and Fill the Pastry:
- Cut each puff pastry sheet in half to create four rectangular pieces. Divide the prepared beef mixture into four portions, shaping each into a long log. Place a beef log along one edge of each pastry rectangle.
- Roll and Secure:
- Roll the puff pastry around the beef filling tightly, using a little water to seal the edges. Arrange the rolls seam-side down on the lined baking tray. Brush the tops with milk for a glossy finish and, if desired, sprinkle with sesame seeds.
- Bake the Sausage Rolls:
- Place the tray in the oven and bake for 20-25 minutes, or until the pastry turns a golden-brown hue and the beef is thoroughly cooked.
- Cool and Slice:
- Allow the rolls to cool for a few minutes before cutting them into bite-sized pieces. Serve warm with a dipping sauce of your choice or enjoy them as is. Each bite is a delightful blend of crisp pastry and savory filling!
