French Onion Beef Sausage Rolls
These French Onion Beef Sausage Rolls offer a deliciously savory take on a beloved classic. Featuring a succulent beef filling infused with the robust taste of French onion soup, enveloped in golden, crispy puff pastry, each mouthful promises comfort and satisfaction. Perfect for quick bites, lunchbox additions, or party platters, these rolls are sure to leave a lasting impression. They are easy to prepare yet deliver the elevated taste of bakery-quality goods.
Ingredients
- 00 g 1 lb ground beef
- 1 cup breadcrumbs
- 1 packet 40g French onion soup mix
- 1 egg lightly beaten
- 2 sheets puff pastry thawed
- 1 tbsp milk for brushing
- Sesame seeds optional
Instructions
- Preheat the Oven:
- Set your oven to 200°C (400°F) and prepare a baking tray with parchment paper. As the rolls bake, your kitchen will soon be filled with an enticing, savory aroma.
- Prepare the Filling:
- In a large mixing bowl, combine the ground beef, French onion soup mix, breadcrumbs, and the beaten egg. Stir until the ingredients are thoroughly incorporated and the mixture is evenly seasoned.
- Shape and Fill the Pastry:
- Cut each puff pastry sheet in half to create four rectangular pieces. Divide the prepared beef mixture into four portions, shaping each into a long log. Place a beef log along one edge of each pastry rectangle.
- Roll and Secure:
- Roll the puff pastry around the beef filling tightly, using a little water to seal the edges. Arrange the rolls seam-side down on the lined baking tray. Brush the tops with milk for a glossy finish and, if desired, sprinkle with sesame seeds.
- Bake the Sausage Rolls:
- Place the tray in the oven and bake for 20-25 minutes, or until the pastry turns a golden-brown hue and the beef is thoroughly cooked.
- Cool and Slice:
- Allow the rolls to cool for a few minutes before cutting them into bite-sized pieces. Serve warm with a dipping sauce of your choice or enjoy them as is. Each bite is a delightful blend of crisp pastry and savory filling!