Indulge in the ultimate comfort food with these Fall-off-the-Bone Instant Pot Ribs. Bursting with a blend of spices and complemented by the tang of apple cider vinegar, these ribs transform into a succulent dish that will tantalize your taste buds.

Ready in under an hour, this recipe is perfect for busy families seeking a satisfying meal without the hours of traditional cooking. With a mere handful of ingredients and the magic of the Instant Pot, you can achieve restaurant-quality ribs that are incredibly tender and flavorful.

Whether you’re hosting a gathering or enjoying a cozy night in, these sweet and spicy ribs are sure to impress. With rave reviews from even the pickiest eaters, they’re destined to become a favorite in your household. Get ready to savor every bite!

Fall-off-the-Bone Instant Pot Ribs: Ingredients

Experience the magic of flavor with these essential ingredients that make your ribs irresistible.

Brown Sugar adds a delightful sweetness, balancing the spices while caramelizing beautifully during cooking.

Chili Powder introduces a warm, smoky heat, enhancing the overall depth of flavor.

Apple Cider Vinegar brightens the dish with its tanginess, tenderizing the meat and complementing the rich barbecue sauce.

Barbecue Sauce envelops the ribs in a sticky, savory glaze, providing that classic, finger-licking finish that makes each bite memorable.

These carefully selected ingredients work in harmony to create ribs that are not just tender but bursting with flavor, promising a dish that’s sure to impress.

Fall-off-the-Bone Instant Pot Ribs

These Fall-off-the-Bone Instant Pot Ribs are not just a dish; they are an experience. Packed with flavor and cooked to perfection, they offer a delightful balance of sweetness and spice. To elevate your cooking journey, here are some helpful recipe tips, serving suggestions, and frequently asked questions.

Recipe Tips

1. Marinate for Extra Flavor
   For the best flavor, consider marinating the ribs in the spice mix and apple cider vinegar for at least an hour, or even overnight. This step allows the spices to penetrate the meat, enhancing its taste and tenderness. If you’re short on time, a quick 30-minute marination will still yield delicious results.
2. Ensure Proper Pressure Cooking
   It’s crucial to remove the membranes from the ribs to allow for even cooking and maximum tenderness. When placing the ribs in the Instant Pot, try to curve them around the edges instead of stacking them flat. This ensures they cook evenly and soak up all the flavorful juices.
3. Broiling for a Perfect Finish
   The broiling step is essential for achieving that caramelized glaze on the barbecue sauce. Keep a close eye on the ribs while broiling to prevent burning. You want a bubbly, slightly charred finish that adds depth to the flavor without overcooking the ribs.

What to Serve with Fall-off-the-Bone Instant Pot Ribs

1. Coleslaw
   A classic coleslaw makes an excellent side for these ribs. The crisp, tangy flavors of the coleslaw complement the rich and smoky taste of the ribs, providing a refreshing contrast. You can prepare a simple version with shredded cabbage, carrots, and a light vinaigrette for a healthy touch.
2. Cornbread
   Soft, warm cornbread is the perfect accompaniment to any barbecue meal. Its slightly sweet flavor pairs beautifully with the savory and spicy notes of the ribs. Serve it warm with butter for a comforting addition that will have your guests coming back for seconds.
3. Grilled Vegetables
   For a healthier side, consider grilling seasonal vegetables such as zucchini, bell peppers, and corn. The smokiness from the grill will enhance the flavors of the ribs, and the colorful presentation will brighten up your plate. Toss the veggies in olive oil, salt, and pepper before grilling for added flavor.

FAQ

1. Can I use other types of ribs?
   Yes! While baby back ribs are recommended for their tenderness, you can also use spare ribs or St. Louis-style ribs. Adjust the cooking time accordingly, as larger cuts may require longer pressure cooking.
2. What can I substitute for apple cider vinegar?
   If you don’t have apple cider vinegar, white vinegar or lemon juice can work as substitutes. Both will provide a similar tanginess to balance the sweetness of the barbecue sauce.
3. Can I prepare the ribs ahead of time?
   Absolutely! You can cook the ribs in advance and store them in the refrigerator for up to three days. Reheat them in the oven or on the grill, basting with extra barbecue sauce to refresh their flavor.
4. How do I store leftover ribs?
   Leftover ribs should be stored in an airtight container in the refrigerator. They will keep well for 3 to 4 days. For longer storage, consider freezing them; they can be kept in the freezer for up to three months. Thaw and reheat before serving.

These Fall-off-the-Bone Instant Pot Ribs are sure to impress your family and friends, making any meal a special occasion. Enjoy the flavors, and happy cooking!

Fall-off-the-Bone Instant Pot Ribs

These Instant Pot ribs are infused with a savory spice blend and simmered with apple cider vinegar and barbecue sauce, resulting in a tender and flavorful dish. Ready in under an hour, they are sure to satisfy even the most discerning palates in your household.

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Prep Time 8 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American

Ingredients

  

• 2 small or medium racks baby back ribs membranes removed
• ½ cup brown sugar
• ¼ cup chili powder
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 2 teaspoons ground cumin
• 2 teaspoons onion powder
• 1 teaspoon smoked paprika
• ½ cup apple cider vinegar
• 1 cup water
• 1 12-ounce bottle barbecue sauce (such as Sweet Baby Ray’s)
• 1 tablespoon dried parsley

Instructions

 

• Begin by gathering all necessary ingredients for the recipe.
• In a mixing bowl, combine the brown sugar, chili powder, dried parsley, salt, garlic powder, ground black pepper, ground cumin, onion powder, and smoked paprika. Use a fork to thoroughly mix, ensuring there are no large clumps.
• Generously rub the spice mixture over both sides of the ribs, ensuring an even coating.
• Place a steam rack inside your Instant Pot. Pour the water and apple cider vinegar into the pot’s bottom.
• Carefully position the ribs inside the pot, curving them around the edge. Secure the lid tightly and select the high-pressure setting, adjusting the timer to 25 minutes. Allow for an additional 10 to 15 minutes for the pressure to build.
• Once the timer goes off, release the pressure using the quick-release method as per your manufacturer’s instructions, which should take about 5 minutes. Once safe, unlock and remove the lid.
• Preheat the oven’s broiler, positioning an oven rack approximately 6 inches from the heat source. Line a baking sheet with aluminum foil and place the ribs on it. Generously brush the ribs with barbecue sauce.
• Broil the ribs until the sauce is bubbling and slightly caramelized, which will take approximately 3 minutes.
• Serve immediately and enjoy the deliciousness of these tender ribs!

Keyword Fall-off-the-Bone Instant Pot Ribs