Discover the joy of making pasta from scratch with this easy homemade recipe. Using simple ingredients like flour, eggs, and olive oil, you can create a delicious base for your favorite sauces and toppings.

Homemade pasta is not only a delightful culinary project but also a rewarding experience. The hands-on process allows you to control the texture and shape of your pasta, whether you prefer delicate ravioli or classic linguine.

In just a few steps, you’ll transform basic ingredients into a mouthwatering dish that impresses family and friends. Get ready to elevate your dining experience with fresh, homemade pasta that captures the essence of Italian cooking.

Easy Homemade Pasta Ingredients

At the heart of this easy homemade pasta recipe lies flour, the essential building block that provides structure and texture. Complementing it are fresh eggs, which enrich the dough with flavor and a silky smoothness.

A touch of olive oil enhances the pasta’s richness, ensuring a tender bite, while salt elevates the overall taste, balancing the flavors beautifully. Finally, a splash of water brings the dough together, creating the perfect consistency for rolling and shaping into your favorite pasta forms.

Easy Homemade Pasta

Making pasta from scratch can be a rewarding and enjoyable experience. With just a few simple ingredients, you can create fresh, delicious pasta that elevates any meal. Below are some helpful tips, serving suggestions, and frequently asked questions to enhance your pasta-making journey.

Recipe Tips

1. Use Room Temperature Eggs: For optimal results, ensure your eggs are at room temperature. This helps create a smoother dough and allows for better incorporation of the ingredients. Cold eggs can lead to a lumpy texture, making it harder to achieve the desired consistency.
2. Knead Thoroughly: Kneading is crucial for developing gluten, which gives pasta its structure and chewiness. Spend about 10 minutes kneading until the dough is smooth and elastic. If it feels too sticky, sprinkle a little extra flour as needed, but be careful not to overdo it.
3. Let the Dough Rest: After kneading, allow the dough to rest for 5 to 10 minutes. This resting period relaxes the gluten, making it easier to roll out the pasta without it springing back. A well-rested dough is easier to work with and yields better results.

What to Serve with Easy Homemade Pasta

1. Classic Marinara Sauce: Nothing complements fresh pasta better than a rich marinara sauce. Made with ripe tomatoes, garlic, and basil, it’s simple yet flavorful. Toss your cooked linguine or ravioli in the sauce for a satisfying meal that highlights the pasta’s texture.
2. Creamy Alfredo Sauce: For a luxurious twist, serve your homemade pasta with a creamy Alfredo sauce. This indulgent blend of butter, cream, and Parmesan cheese creates a rich, velvety coating that clings to every strand, enhancing the pasta’s flavor profile.
3. Herbed Olive Oil Drizzle: Keep it light with a drizzle of herbed olive oil. Combine high-quality olive oil with minced garlic, fresh herbs like parsley or basil, and a pinch of red pepper flakes. This simple yet aromatic topping allows the fresh pasta to shine through without overwhelming its natural flavors.

FAQ

1. Can I use different types of flour?
   Yes, while all-purpose flour is standard, you can experiment with semolina flour or 00 flour for a different texture and flavor. Just remember that different flours may require adjustments in water.
2. How do I store leftover pasta?
   Fresh pasta can be stored in the refrigerator for a couple of days or frozen for up to a month. If freezing, make sure to dust the pasta with flour to prevent sticking.
3. What should I do if my dough is too sticky?
   If your dough is sticky, add a little more flour, one tablespoon at a time, until it reaches the desired consistency. Alternatively, lightly dust your work surface and hands with flour while kneading.
4. How long does homemade pasta take to cook?
   Fresh pasta cooks quickly, typically within 4 to 6 minutes. Keep an eye on it, tasting for al dente texture, and remember that thinner shapes will cook faster than thicker ones.

Easy Homemade Pasta

This straightforward homemade pasta recipe delivers consistently excellent results and is simple to prepare with essential ingredients like flour, eggs, salt, olive oil, and water. You can roll the dough by hand or utilize a pasta machine to cut it into your preferred shape.

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Course Pasta

Cuisine American

Servings 12

Ingredients

  

• Ingredients
• 3 large eggs at room temperature
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups flour
• 2 tablespoons water or as necessary

Instructions

 

• Directions
• Begin by gathering all necessary ingredients.
• In a mixing bowl, combine the flour, eggs, olive oil, and salt, stirring until the mixture is well blended. Gradually incorporate water, adding one teaspoon at a time, until a smooth and thick dough forms.
• Transfer the dough to a lightly floured surface and knead for approximately 10 minutes. Allow the dough to rest for 5 to 10 minutes.
• Divide the dough into eight equal portions; then, with a pasta machine, roll and cut the dough into your desired pasta shape.

Notes

Cook’s Note: This dough is perfect for crafting homemade linguine or ravioli using a manual pasta machine. If you find the dough to be overly sticky, simply roll it in a little extra flour. This recipe yields enough pasta for 24 small ravioli or four servings of linguine. Regardless of the pasta shape you choose, it should boil in no more than 4 to 6 minutes.

Keyword Easy Homemade Pasta