Easy Banana Nut Pancakes

Start your morning off with a warm stack of banana walnut pancakes that combine the comforting flavors of banana bread with the light fluffiness of pancakes. These easy-to-make treats are sure to become a Sunday favorite.

Packed with ripe bananas and crunchy walnuts, each bite is a perfect balance of sweetness and nuttiness. The subtle hints of cinnamon and nutmeg bring out the cozy essence of fall.

Whether served with syrup or enjoyed on their own, these pancakes are the ultimate breakfast indulgence. They’re so irresistible that they disappear faster than you can make them.

Easy Banana Nut Pancakes – Ingredients

Bananas provide natural sweetness and moisture, making these pancakes tender with a hint of familiar banana bread flavor.

Walnuts add a satisfying crunch and nutty richness, perfectly complementing the soft texture of the pancakes.

Almond milk brings a creamy base that enhances the overall flavor without overpowering, while a touch of vanilla extract infuses a warm, aromatic depth.

Cinnamon and nutmeg work together to create a cozy, spiced profile, elevating the comforting taste of these delicious pancakes.

Easy Banana Nut Pancakes – Tips for Success

1. Use Overripe Bananas
   For the best flavor and sweetness, make sure your bananas are well-ripened. Overripe bananas are softer, making them easier to mash and incorporating more sweetness into the pancakes. They also provide a richer banana flavor, helping to elevate your pancakes to a whole new level of deliciousness.
2. Don’t Overmix the Batter
   When combining the wet and dry ingredients, stir until just incorporated. Overmixing can result in dense pancakes rather than light and fluffy ones. A few lumps are perfectly fine. The key to soft pancakes is keeping the batter a bit lumpy.
3. Control the Heat
   It’s important to cook the pancakes on medium heat. If the skillet is too hot, the pancakes may burn on the outside while staying raw in the middle. You should be able to see bubbles form on the surface before flipping to ensure they are fully cooked through.

What to Serve with Easy Banana Nut Pancakes

1. Maple Syrup and Fresh Berries
   For a classic and indulgent pairing, drizzle these pancakes with warm maple syrup and top them with a handful of fresh berries. The syrup adds a touch of sweetness, while the berries offer a fresh contrast that balances the richness of the pancakes.
2. Greek Yogurt and Honey
   If you’re looking for a lighter, protein-packed option, serve the pancakes with a dollop of thick Greek yogurt and a drizzle of honey. The tanginess of the yogurt complements the sweetness of the bananas and walnuts, making for a well-rounded breakfast.
3. Scrambled Eggs and Bacon
   For a heartier breakfast, pair these banana nut pancakes with a side of fluffy scrambled eggs and crispy bacon. The savory, salty bacon and eggs provide a perfect counterpoint to the sweet, nutty pancakes, creating a balanced and satisfying meal.

FAQ – Easy Banana Nut Pancakes

1. Can I use regular milk instead of almond milk?
   Yes, you can substitute regular milk for almond milk if you prefer. The almond milk helps make the pancakes dairy-free, but using cow’s milk will not significantly alter the flavor or texture of the pancakes.
2. How can I store leftover pancakes?
   Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the toaster or microwave for a few seconds until warmed through.
3. Can I freeze these pancakes?
   Yes, you can freeze these pancakes! Stack them with a piece of parchment paper between each pancake, then place the stack in a freezer-safe bag or container. To reheat, just toast or microwave them directly from frozen.
4. Can I make this recipe without walnuts?
   Absolutely! If you have a nut allergy or simply don’t like walnuts, you can omit them entirely. You can also substitute with other nuts, like pecans, or even add chocolate chips for a different twist.

Easy Banana Nut Pancakes

These banana walnut pancakes are a delightful twist on classic pancakes, offering the irresistible flavor of banana nut bread in every bite. The fragrant aroma fills the kitchen as they cook, and their irresistible taste makes them perfect for Sunday mornings. These pancakes are so delicious that they vanish quickly, leaving everyone wanting more.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Course Pancakes

Cuisine American

Servings 6 People

Ingredients

  

• 1 cup all-purpose flour
• ¼ cup finely chopped walnuts
• 3 tablespoons white sugar
• 1 tablespoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup almond milk
• 2 small overripe bananas mashed
• 1 ½ tablespoons melted butter
• ½ teaspoon vanilla extract
• 1 large egg

Instructions

 

• In a large bowl, combine the all-purpose flour, chopped walnuts, sugar, baking powder, cinnamon, nutmeg, baking soda, and salt. Create a well in the center of the dry ingredients and set aside.
• In a separate bowl, whisk together the almond milk, mashed bananas, melted butter, and vanilla extract until smooth. Add the egg and whisk until fully incorporated. Pour this wet mixture into the well of the dry ingredients, and stir gently until just combined.
• Heat a lightly greased skillet over medium-high heat. Pour ¼ cup of the batter onto the skillet, tilting the pan to spread the batter evenly. Cook for 3-4 minutes, until bubbles form on the surface and the edges become firm. Flip the pancake and cook for an additional 1-2 minutes, until golden brown on the other side. Repeat this process with the remaining batter.

Keyword Easy Banana Nut Pancakes