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Banana Nut Pancakes

Easy Banana Nut Pancakes

These banana walnut pancakes are a delightful twist on classic pancakes, offering the irresistible flavor of banana nut bread in every bite. The fragrant aroma fills the kitchen as they cook, and their irresistible taste makes them perfect for Sunday mornings. These pancakes are so delicious that they vanish quickly, leaving everyone wanting more.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 People
Course: Pancakes
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • ¼ cup finely chopped walnuts
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup almond milk
  • 2 small overripe bananas mashed
  • 1 ½ tablespoons melted butter
  • ½ teaspoon vanilla extract
  • 1 large egg

Method
 

  1. In a large bowl, combine the all-purpose flour, chopped walnuts, sugar, baking powder, cinnamon, nutmeg, baking soda, and salt. Create a well in the center of the dry ingredients and set aside.
  2. In a separate bowl, whisk together the almond milk, mashed bananas, melted butter, and vanilla extract until smooth. Add the egg and whisk until fully incorporated. Pour this wet mixture into the well of the dry ingredients, and stir gently until just combined.
  3. Heat a lightly greased skillet over medium-high heat. Pour ¼ cup of the batter onto the skillet, tilting the pan to spread the batter evenly. Cook for 3-4 minutes, until bubbles form on the surface and the edges become firm. Flip the pancake and cook for an additional 1-2 minutes, until golden brown on the other side. Repeat this process with the remaining batter.