Start your day on a delicious note with these easy apple pancakes, a delightful fusion of fluffy texture and comforting flavors. Infused with tangy-sweet shredded apples and warm cinnamon spice, this recipe offers a breakfast experience that’s both satisfying and nourishing.

Perfectly paired with a drizzle of maple syrup and topped with sautéed apples, these pancakes transform a classic dish into a gourmet treat. Whether you’re cooking for a busy family or a weekend brunch, they are sure to impress and satisfy even the most discerning palates.

Easy to prepare and irresistibly tasty, these apple pancakes invite everyone to indulge in their warm, inviting flavors. Enjoy them fresh off the griddle, and let the sweet aroma fill your kitchen, creating memories that will linger long after the last bite.

Easy Apple Pancakes Recipe: Ingredients

The heart of the Easy Apple Pancakes lies in its carefully selected ingredients, each playing a vital role in creating a delightful breakfast experience.

All-Purpose Flour serves as the foundational element, lending structure and a fluffy texture to the pancakes. Granulated Sugar adds a touch of sweetness that balances the tartness of the apples, enhancing the overall flavor profile.

Low-Fat Buttermilk brings moisture and a slight tang, ensuring each pancake remains tender and fluffy. Complementing this, Eggs provide richness and stability, helping to bind the ingredients together seamlessly.

Grated Green Apples infuse the batter with natural sweetness and a delightful crunch, while Cinnamon introduces a warm, aromatic spice that elevates the dish, evoking comforting memories of home-cooked breakfasts. Lastly, Unsalted Butter adds a rich, buttery flavor that rounds out the pancake experience, making each bite utterly irresistible.

Easy Apple Pancakes Recipe: Enhancements for a Perfect Breakfast

Fluffy apple pancakes are a delightful way to start the day, loaded with tangy-sweet shredded apples and a hint of warm cinnamon spice. To elevate this already delicious recipe, here are some helpful tips, serving suggestions, and frequently asked questions.

Recipe Tips

1. Grate the Apples Just Before Use: To maintain the freshness and prevent browning, grate the apples just before incorporating them into the batter. This will ensure they stay juicy and flavorful, enhancing the overall taste of your pancakes.
2. Don’t Overmix the Batter: When combining the wet and dry ingredients, stir until just moistened. The batter should remain lumpy, which helps create light and airy pancakes. Overmixing can lead to dense pancakes, so embrace the lumps for the best texture.
3. Adjust Cooking Temperature as Needed: Each stove is different, so monitor the heat closely. If your pancakes are browning too quickly, lower the heat slightly. Cooking at medium/low allows the inside to cook through while achieving a golden-brown exterior.

What to Serve with Easy Apple Pancakes

1. Maple Syrup: A classic choice, a drizzle of pure maple syrup enhances the natural sweetness of the pancakes. Its rich flavor perfectly complements the warm cinnamon and apple, creating a comforting breakfast experience.
2. Sautéed Apples: Elevate your pancakes by topping them with sautéed apples. Cook sliced apples in a bit of butter with a sprinkle of brown sugar and cinnamon until tender. This not only adds flavor but also creates a beautiful presentation that is sure to impress.
3. Greek Yogurt: For a tangy contrast and a boost of protein, serve a dollop of Greek yogurt alongside your pancakes. This addition balances the sweetness of the dish while adding a creamy texture that enhances each bite.

FAQ

1. Can I use a different type of apple?
   Yes! While green apples provide a tangy flavor, you can use any apple variety you prefer. Honeycrisp, Fuji, or Gala apples also work well and offer a sweeter taste.
2. Can I make the batter in advance?
   It’s best to use the batter fresh for optimal fluffiness. However, you can prepare the dry ingredients ahead of time and mix the wet ingredients just before cooking.
3. How do I store leftover pancakes?
   Store leftover pancakes in an airtight container in the refrigerator for up to three days. To reheat, use a toaster or microwave for a quick breakfast fix.
4. Can I freeze these pancakes?
   Absolutely! Allow pancakes to cool completely, then layer them between sheets of parchment paper and store in a freezer bag. They can be frozen for up to two months, making for a convenient grab-and-go breakfast.

Easy Apple Pancakes Recipe

Fluffy apple pancakes are infused with tangy-sweet shredded apples and a subtle hint of warm cinnamon, creating the ultimate breakfast delight. These pancakes are exquisite when drizzled with maple syrup and adorned with sautéed apples.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 6

Ingredients

  

• Dry Ingredients
• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon fine sea salt
• ¼ teaspoon ground cinnamon
• Wet Ingredients
• 2 cups low-fat buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 tablespoons unsalted butter melted
• 2 green apples approximately 1 pound, peeled and coarsely grated (about 2 cups)
• 2 tablespoons light olive oil with additional oil as needed for sautéing

Instructions

 

• Begin by combining the dry ingredients—flour, sugar, baking powder, baking soda, salt, and cinnamon—in a large mixing bowl. Whisk these components thoroughly and set them aside.
• In a separate medium bowl, whisk together the buttermilk, eggs, and vanilla extract until well blended. Gradually add this mixture to the dry ingredients, stirring until just combined; the batter should remain slightly lumpy, so avoid overmixing.
• Next, incorporate the melted butter into the mixture, ensuring it is well integrated. Gently fold in the grated apples. Preheat a heavy-bottomed skillet or cast iron pan over medium-low heat, or prepare a griddle to reach 325-350°F. Add 2 tablespoons of olive oil. If you wish to keep the cooked pancakes warm, preheat your oven to 200°F.
• Portion the batter into pancakes of your preferred size, typically using ¼ cup or a 2-ounce ice cream scoop for each. Cook for 2-3 minutes on each side, flipping when the pancakes are golden brown and bubbles begin to form and pop on the surface. If the pancakes brown too quickly, reduce the heat.
• Transfer the cooked pancakes to a baking sheet and keep them warm in the preheated oven for up to 45 minutes or until you are ready to serve.

Keyword Easy Apple Pancakes Recipe