Creamy Strawberry Crepes
Creamy strawberry crepes are a delightful combination of light, fluffy crepes and a zesty, creamy filling. The citrusy cream cheese filling pairs perfectly with fresh strawberries, making every bite a sweet and tangy experience.
These crepes are simple to prepare and perfect for any occasion, from breakfast to a light dessert. The homemade crepes are made with a simple batter, ensuring they’re soft, tender, and melt-in-your-mouth delicious.
Filled with a luscious cream cheese and strawberry mixture, these crepes are topped with fresh berries for an extra burst of flavor. Serve them as a treat that will impress and satisfy everyone at the table.
Creamy Strawberry Crepes – Ingredients
The base of these delicate crepes is made from eggs, milk, and butter, which come together to create a soft, melt-in-your-mouth texture. All-purpose flour and a pinch of salt balance the richness, ensuring the crepes are light and airy.
The filling shines with the creamy smoothness of softened cream cheese, complemented by the bright, refreshing notes of lemon juice and zest. Sweetened with powdered sugar, it perfectly balances the tangy citrus. Fresh strawberries add a burst of natural sweetness, while whipped cream lightens the texture for a dreamy, indulgent experience.
Recipe Tips
- Let the Batter Rest
After mixing the crepe batter, be sure to refrigerate it for at least an hour. This resting period allows the flour to fully hydrate, resulting in a smoother batter and more tender crepes. If you’re short on time, even 30 minutes will improve the texture, but the longer, the better! - Achieve Perfect Crepes
When cooking the crepes, make sure your pan is properly preheated and lightly greased. The batter should spread evenly when you tilt the pan. If it sticks, it might be too hot, or you may need to add a bit more oil. Once the edges begin to lift off the pan, it’s time to flip them quickly to avoid overcooking. - Customize the Filling
While the lemon zest and vanilla complement the strawberries wonderfully, feel free to adjust the filling to your taste. Adding a splash of orange liqueur or swapping out the whipped cream for mascarpone cheese creates a unique twist on the classic filling.
What to Serve with Creamy Strawberry Crepes
- Fresh Fruit Salad
A light, refreshing fruit salad made with seasonal berries, melon, and citrus is an ideal complement to these creamy strawberry crepes. The bright, tangy flavors of the fruit balance the rich cream cheese filling, offering a refreshing contrast with each bite. - Vanilla Ice Cream
Pair these indulgent crepes with a scoop of smooth, creamy vanilla ice cream. The subtle sweetness of the ice cream pairs perfectly with the tartness of the lemony filling and fresh strawberries, creating a decadent dessert experience. - Sparkling Wine or Mimosa
For a brunch or special occasion, serve these crepes with a glass of sparkling wine or a classic mimosa. The bubbly drink’s acidity will enhance the fruitiness of the strawberries and cut through the richness of the cream cheese filling, making it the perfect beverage pairing.
FAQ
1. Can I make the crepes ahead of time?
Yes, you can prepare the crepes in advance and store them in the fridge for up to 2 days. Just stack them with wax paper or paper towels in between to prevent sticking. Reheat them briefly in a pan before filling.
2. Can I use frozen strawberries for the filling?
Fresh strawberries are ideal for their flavor and texture, but frozen strawberries can be used if fresh ones are unavailable. Be sure to thaw and drain them thoroughly before adding to the filling to prevent excess moisture.
3. How do I store leftover crepes?
Leftover crepes can be stored unfilled in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Just reheat them gently before serving, and fill them when ready to enjoy.
4. Can I make a dairy-free version of these crepes?
Yes! For a dairy-free version, use a plant-based milk (like almond or oat milk), a dairy-free butter substitute, and a non-dairy cream cheese for the filling. The results will still be delicious, though the flavor will differ slightly from the original.
Creamy Strawberry Crepes
Ingredients
- For the Crepes:
- 4 large eggs at room temperature
- 1 cup 2% milk
- 1 cup water
- 2 tablespoons melted butter
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For the Filling:
- 1 package 8 ounces cream cheese, softened
- 1-1/4 cups powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 4 cups fresh strawberries sliced, divided
- 1 cup heavy whipping cream whipped
Instructions
- In a mixing bowl, combine the eggs, milk, water, and melted butter, whisking until well incorporated. In a separate bowl, combine the flour and salt, then gradually add the dry ingredients to the wet mixture, stirring until smooth. Cover and refrigerate for at least one hour to allow the batter to rest.
- Heat a lightly greased nonstick skillet (8-inch in diameter) over medium heat. Stir the batter before using. Using a 1/4-cup measuring cup, pour the batter into the center of the pan. Quickly tilt and swirl the pan to spread the batter evenly. Cook until the surface appears dry, then flip the crepe and cook for an additional 15-20 seconds. Remove the crepe to a wire rack and continue with the remaining batter, greasing the pan as necessary. Allow the crepes to cool, stacking them between wax paper or paper towels.
- For the filling, combine the softened cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract in a small bowl, beating until smooth and well combined. Gently fold in 2 cups of the sliced strawberries and the whipped cream. Spoon approximately 1/3 cup of the filling onto the center of each crepe, then roll it up. Garnish with the remaining strawberries and, if desired, dust with additional powdered sugar. Cover and refrigerate or freeze any leftover unfilled crepes in an airtight container for later use.
